DEC 28
2023
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MICKLE CHICKEN.
EAT. 84/100
3203 W CAMP WISDOM RD · DUNCANVILLE, DALLAS
Last inspected December 28, 2023 · passed
Passed all 15 inspections, but 10 critical violations on file.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
45
includes 10 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*39 Cooking equipment free of encrusted grease
clean off heavy grease build up on pans, defrost chest freezers.
*42 Dirty nonfood contact surfaces
clean mop sink area
JUN 122023PASSED2 violationsDETAILS
JUN 12
2023
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP ON SHELVES OF WIC AND GRIME ON VENT HOOD. CLEAN.
*20 Grease Trap Tickets
OBSERVED MISSING GREASE TRAP TICKETS. HAVE GREASE TRAP CLEANED.
JAN 42023PASSED3 violations1 CRITICALDETAILS
JAN 4
2023
PASSED
3 violations1 CRITICALDETAILS
*39 Cooking equipment free of encrusted grease
grease build up on utensls/equipment.
*42 Floors/walls/ceiling/nonfood dirty
clean wall and floors.
*45 Premises shall be maintained in good repair
loos FRP walls, repair.
APR 182022PASSED2 violationsDETAILS
APR 18
2022
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
observed grime build up on wire shelves and on pipes underneath 3 comp sink, clean.
*39 Store equipment & utensils in a clean, dry place
observed clean utensils store on wire shelves that gave grime build up.
OCT 182021PASSED2 violationsDETAILS
OCT 18
2021
PASSED
2 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
grime build up on floors located in back area.
*45 Premises shall be maintained in good repair
FRP wall loose on walls located above 3 comp sink.
show all 15 inspections →
APR 192021PASSED1 violation1 CRITICALDETAILS
APR 19
2021
PASSED
1 violation1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
build up of grime on lid of gumbo hot hold device, clean. build up of ice in reach in freezers, clean.
OCT 162020PASSED2 violations1 CRITICALDETAILS
OCT 16
2020
PASSED
2 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
shrimp on hot hold equipment at 125.3F, raise temperature of hot hold equipment.
*20 Grease Trap Tickets
Provide more recent grease trap tickets.
APR 162020PASSED1 violation1 CRITICALDETAILS
APR 16
2020
PASSED
1 violation1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
chicken breast at 124.5F, shrimp at 128.4F. raise temperature on hot hold devices.
APR 242019PASSED3 violations1 CRITICALDETAILS
APR 24
2019
PASSED
3 violations1 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ladles in water containers after use. Keep in running water or in water that is minimum 135F.
*34 Controlling pests. Eliminating harborage conditions
gap on FRP wall, seal properly to prevent an environment where pest can multiply.
*45 Premises shall be maintained in good repair
Gap on FRP wall. seal properly.
OCT 292018PASSED3 violationsDETAILS
OCT 29
2018
PASSED
3 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Follow date mark procedures. Seasoned chicken not date marked.
*32 Equipment & Utensils resistant pit,chip, crazing
Replace burnt and warped utensils.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
If placing utensil in water, water must be above 135F.
APR 162018PASSED7 violations1 CRITICALDETAILS
APR 16
2018
PASSED
7 violations1 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
Date mark all opened food product, all cut/sliced/diced produce and thawed out chicken.
*42 Dirty nonfood contact surfaces
Clean insied RIC. COS.
*07 Food safe, good condition, unadulterated, and honestly presented
Follow condiment storage instructions, honey mustard needs to be refrigerated after opening.
*19 Water & Plumbing in good repair- per code
Service sink back up. Fix handles on Hand wash station.
*31 Individual, disposable towels
Need paper towels and HW station.
*41 Food storage containers, identified with common name of food.
label spice container.
*20 Grease Trap Tickets
Have most recent Grease Trap within 90 days. 1st waring.
OCT 122017PASSED3 violationsDETAILS
OCT 12
2017
PASSED
3 violationsDETAILS
*43 Light bulbs, light shields provided
*32 Dissasembled Equipment & Utensils- cleaning
scoop
*44 Receptacles tight fitting lids, doors, or covers
APR 282017PASSED7 violations2 CRITICALDETAILS
APR 28
2017
PASSED
7 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL
*20 Grease Trap Tickets
NO RECORDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED DRINK STORED WITH CUSTOMERS FOOD
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*39 Cooking equipment free of encrusted grease
REMOVE ENCRUSTED PAN
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
OCT 242016PASSED7 violations1 CRITICALDETAILS
OCT 24
2016
PASSED
7 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
RICE 100*F ON PREP TABLE
*34 Outer openings:closing holes, gaps
SEAL ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*43 Light - 50 foot : Food and utensils area
REPAIR
*10 Clean Sight and Touch
CLEAN ALL
*18 Toxic items storage adjacent to food/utensils
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →