FEB 6
2024
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PIZZA HUT #034536.
YOUR CALL. 68/100
3333 W CAMP WISDOM RD #116 · DUNCANVILLE, DALLAS
Last inspected February 6, 2024 · passed
9 of 9 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
63
includes 17 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
* 21 RFSM notify 10 days & replacement in 45 days
RFSM not on site
*39 Equipment & Utensils for non PHF shall be cleaned
Old grease pans need to be discarded
*42 Floors/walls/ceiling/nonfood dirty
Walls, ceiling, and floors need to be cleaned
FEB 162023PASSED4 violations2 CRITICALDETAILS
FEB 16
2023
PASSED
4 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP ON WIRE SHELVES, GRIME ON SURFACES OF EQUIPMENT, DUST ON CEILING TILES. CLEAN.
*39 Equipment in good repair and proper adjustment.
PREP TABLE NOT MAINTAIN COLD HOLD TEMPERATURES, ADJUST TEMPERATURE OR REPAIR EQUIPMENT.
*47 RFSM Certificate - Not Display
REGISTER RFSM WITH CITY OF DALLAS.
*02 Cold Hold (41øF/45øF or below)
CHICKEN 46.9f DICED TOMATO 50.4f. PLACE FOOD IN WORKING COLD HOLD EQUIPMENT.
SEP 32021PASSED4 violations1 CRITICALDETAILS
SEP 3
2021
PASSED
4 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
observed heavy grime build up on surfaces of equipment, clean.
*34 Controlling pests. Eliminating harborage conditions
food debris build up in drains and floor, clean.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents, clean.
*21 RFSM - Not On Site
RFSM not onsite.
FEB 182020PASSED7 violations4 CRITICALDETAILS
FEB 18
2020
PASSED
7 violations4 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*42 Floors/walls/ceiling/nonfood dirty
grease splatter on frp walls, clean. heavy grime build up on floors, clean. walls of walk in cooler have grime residue, clean. dust on ceiling tiles next to exhaust vents.
*45 Premises shall be maintained in good repair
replace shattered light shield. repair damaged floor tiles.
*32 Thermometer in good condition or discarded
walk in freezer thermometer not functioning, repair or add a working thermometer in walk in freezer.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
open containers of frozen food in walk in freezer, cover.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for reach in freezer located next to fryer.
*34 Controlling pests. Eliminating harborage conditions
heavy food grime on floors, clean and remove harboring condition.
FEB 192019PASSED6 violations2 CRITICALDETAILS
FEB 19
2019
PASSED
6 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
Register Food Service manager certificate at health department office.
*45 Premises shall be maintained in good repair
Leak coming from ceiling. Creates environment for mold to be produce and causing electrical issues.
*43 Light bulbs, light shields provided
Light bulb needed in walk in freezer.
*42 Floors/walls/ceiling/nonfood dirty
clean underneath shelves and equipment. clean dust on fan of walk in cooler.
*02 Cold Hold (41øF/45øF or below)
chicken breast at 43.2F. Check chicken again in one hour and observe temperature. Check equipment if not maintaining cold hold temperatures.
*03 Food products not maintained at 135øF or above
hot hold device reading 123F increase temperature in order to maintain minimum hot hold temperature of 135F.
show all 9 inspections →
AUG 282018PASSED6 violations1 CRITICALDETAILS
AUG 28
2018
PASSED
6 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
Light bulb out in walk in freezer
*29 Cold/hot hold unit thermometer easily viewable
Need thermometer in walk in freezer.
*39 Equipment & utensils cleaned before restocking
Black mold like substance on top of clean lid.
*42 Floors/walls/ceiling/nonfood dirty
Clean underneath shelves.
*19 Water & Plumbing in good repair- per code
leak coming from pipe nest to stove. Fix
*47 Conditions of Permit-in use of food equipment
need sign that is visible to customers stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
MAR 72018PASSED10 violations3 CRITICALDETAILS
MAR 7
2018
PASSED
10 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
Provide Grease Trap by next visit. 1st warning.
*21 RFSM - Not On Site
Need a certified Food manager registered with the City of Dallas by next visit. 1st warning.
*22 Handlers-Certificate Not On Site
All employees working in kitchen require a Texas Food Handler Card by next visit. 1st warning.
*28 Date marking commercially prepared RTE/ TCS food
Dispose of food past 7 day date mark.
*29 Food thermometers provided and accessible
Need thermometer in WIC and WIF.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
WIF has leak that is causing water flakes to cover food product that is packaged. Fix leak
*39 Store equipment & utensils - avoid contamination
Seperate clean and dirty utensils.
*42 Dirty nonfood contact surfaces
Clean grime off FRP walls, remove empty trash boxes that are located in back area, clean dust off fans in WIC.
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
Need trash container at all HW stations.
*46 Covered waste receptacle for women's restroom
Covered waste container needed in womens restroom.
SEP 62017PASSED11 violations2 CRITICALDETAILS
SEP 6
2017
PASSED
11 violations2 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*19 One Inch Air Gap
PROVIDE AT DISH MACHINE
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*32 Damaged Equipment
REPLACE TORN DOOR GASKET ; MAKE READY COOLER (PIZZA) DOOR
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*24 Food Labeling- with common name of the food
LABEL ALL NON ORIGINAL CONTAINERS
*45 Drying Mops-air dry
MOP STORED IN SINK
*39 Cooking equipment free of encrusted grease
REPLACE
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
MAR 102017PASSED12 violations2 CRITICALDETAILS
MAR 10
2017
PASSED
12 violations2 CRITICALDETAILS
*20 Conveying Sewage
HANDSINK BACKING UP AT BOTH HANDSINK
*32 Damaged Equipment
REMOVE ALL BROKEN/DAMAGED EQUIPMENT
*35 Hair Restraints effective
PROVIDE FOR ALL: EMPLOYEES MUST HAVE HAIR PROPERLY RESTRAINED WHEN WEARING RESTRAINTS
*14 When to wash hands
LACK OF HANDWASHING OBSERVED
*24 Food Labeling- with common name of the food
LABEL ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*34 Outer openings:closing holes, gaps
SEAL ALL
*21 RFSM - Not On Site
NO CITY OF DALLAS RFSM: MUST OBTAIN WITHIN 48 HOURS OR CITATIONS WILL BE ISSUED
*33 Remove soils from equipment & utensils
REMOVE ALL HARD TO CLEAN EQUIPMENT
*27(f) No Establishment Inspection Reports
NO REPORT POSTED
*45 Drying Mops-air dry
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE IN WIF
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →