AUG 16
2019
PASSED
13 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GRANDY'S.
BEAT. 18/100
3230 W CAMP WISDOM RD · DUNCANVILLE, DALLAS
Last inspected August 16, 2019 · passed
Failed 4 of 10 inspections. 27 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
10
6 passed · 4 failed
VIOLATIONS
143
includes 27 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*47 RFSM Certificate - Not Display
Renew RFSM with city of Dallas. 2nd Warning.
*42 Floors/walls/ceiling/nonfood dirty
grease dripping from molding. clean coke machine cabinet that is located next to drive thru. clean floors. clean walls of kitchen area.
*10 Clean Sight and Touch
black residue in ice bin, water dripping from black residue and onto ice. dispose of ice and clean and sanitize ice bin.
*34 Controlling pests. Eliminating harborage conditions
standing water next to drive thru window.
*45 Premises shall be maintained in good repair
replace water damaged ceiling tiles.
*28 Do not exceed manuf. use by date
kids chocolate milk states best by 08-01/03-19.
*19 Water & Plumbing in good repair- per code
leak coming from 3 comp. sink. repair.
*18 Unnecessary chemicals not allowed
Hot Shot home use pesticide in kitchen, remove from premises.
*02 Cold Hold (41øF/45øF or below)
raw chicken thigh at 47.8F. discard food in walk in cooler.
*27 Cooling, heating, and holding capacities. Equipment
walk in cooler at 47.3F. Establishment will be forced to close by 3:40PM 08-16-19, if walk in cooler is not able to maintain cold hold temperatures.
*07 Food safe, good condition, unadulterated, and honestly presented
packages of molded peppers and onions in walk in cooler.
*39 Equipment in good repair and proper adjustment.
ice build up behind of condenser units of walk in cooler.
*43 Ventilation hood-prevent grease dripping
grease dripping from vent hood.
FEB 42019PASSED8 violations1 CRITICALDETAILS
FEB 4
2019
PASSED
8 violations1 CRITICALDETAILS
*42 cleaning hermetically sealed containers of food or visible soil before opening
clean lids of food containers.
*43 Light bulbs, light shields provided
missing light shield in back door area.
*34 Controlling pests. Eliminating harborage conditions
dead roach in back door area, remove dead pest to prevent attraction of other pest.
*39 Store equipment & utensils in a clean, dry place
utensils stored in soiled container.
*03 Food products not maintained at 135øF or above
fried chicken at 120F, add more water to steam container.
*10 Clean Sight and Touch
black residue in ice bin and on ice shoot of customer self service drink station. clean and sanitize.
*47 RFSM Certificate - Not Display
Re-register RFSM, expired.
*45 Premises shall be maintained in good repair
water damaged ceiling tiles in dinning area. repair falling cove base.
AUG 12018PASSED11 violations3 CRITICALDETAILS
AUG 1
2018
PASSED
11 violations3 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Leak coming from underneath hand wash station.
*28 Date marking > 24 hrs,on site,temp 41F
Continue date mark procedures.
*45 Premises shall be maintained in good repair
Leak coming from ceiling.
*42 cleaning hermetically sealed containers of food or visible soil before opening
Lids of bins need to be cleaned.
*43 Clean vent syst:Intake/exhaust air ducts
Exhaust not functioning. Repair is here and working on it.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
leak from left a/c unit is getting on covered food.
*10 Clean Sight and Touch
Ice bin has black mold, remove ice and clean.
*39 Equipment-doors, seal hinges adjusted/intact
Clean all seals.
*47 Conditions of Permit-in use of food equipment
Need sign that states: most recent health report is available upon request.
*32 Maintain in Good Repair
Left A/C unit in walk in cooler has heavy leak. Vent hood and hot hold steamers being worked on.
*20 Grease Trap Tickets
Grease trap needs to be cleaned every 90 days.
JUN 262018PASSED15 violations5 CRITICALDETAILS
JUN 26
2018
PASSED
15 violations5 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
Label small container that has sugar.
*32 Damaged Equipment
remove ice from reach in freezer, causing freezer from closing properly. replace damaged handles of WIC.
*42 Dirty nonfood contact surfaces
Clean inside reach in freezer.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinks must be away from food products and clean equipment.
*34 Controlling pests. Eliminating harborage conditions
Clean spillage of coke syrup.
*36 Cloths in-use for wiping between uses stored
cloth go back into sanitizer bucket when not in use.
*28 Date marking > 24 hrs,on site,temp 41F
Need to continue to use date marking procedures in WIC.
*02 Cold Hold (41øF/45øF or below)
talipia at 47.8 F, green beans at 48.2 F, and raw chicken tenders at 49.2 F. in WIC
*27 Cooling, heating, and holding capacities. Equipment
walk in cooler not cooling to capacity.
*39 Equipment-doors, seal hinges adjusted/intact
Seal for walk in freezer has ice that is preventing it from closing.
*07 Food safe, good condition, unadulterated, and honestly presented
lettuce in walk in cooler has black liquid in container.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs next to sliced peaches and bread.
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
just dipping rinsed utensils into hot water not sanitizing after rinse.
*18 Unnecessary chemicals not allowed
NO home use pesticide allowed, if you are having problems with pest use Pest Control.
*45 Ceiling easily cleanable and light in color
replace water damaged ceiling tile.
JAN 22018PASSED7 violations1 CRITICALDETAILS
JAN 2
2018
PASSED
7 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
fried chicken at 116 F, informed of proper hot hold temp and cooking temp.
*10 Clean Sight and Touch
Mold inside ice machine. Ice removed and clean
*19 Water & Plumbing in good repair- per code
leaky faucets in 3 comp. sink. Repair
*28 Date marking commercially prepared RTE/ TCS food
Date mark stainless steel containers with RTE food. Other previous violations dealing with DM have been corrected
*36 Cloths in-use for wiping between uses stored
Wet cloths on flouring area need to go back in sanitizing bucket when not in use.
*39 Keep utensils handles upright or protected
Keep handle of scoop in flour upright.
*42 Floors/walls/ceiling/nonfood dirty
clean floors and non food contact surfaces.
show all 10 inspections →
DEC 112017FAILED17 violations3 CRITICALDETAILS
DEC 11
2017
FAILED
17 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
eggs at 59 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs in WIC must be kept on bottom shelf not next to produce
*10 Clean Sight and Touch
clean ice shoot, mold on shoot
*19 Water & Plumbing in good repair- per code
fix all plumbing leaks( 3 comp sink and prep area)
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking commercially prepared RTE/ TCS food
lettuce, corn, sliced tomato
*30 Does Establishment have a current valid permit posted?
*31 Handwashing lavatory - used for other purpose
no items in HW sink
*32 Equipment & Utensils resistant pit,chip, crazing
replaced damaged and burnt utensils
*37 Storing the food at least 15 cm (6 inches) above the floor
box of green leaf on floor in WIC
*38 Thawing. under running water criteria
*39 Keep utensils handles upright or protected
using bowls as scoop, need handle to be upright
*42 Dirty nonfood contact surfaces
clean seals on all coolers and freezer doors. clean shelving and remove card board from fryer
*44 Receptacles provided in each area of the food establishment
*45 Premises free of litter
NOV 282017FAILED18 violations3 CRITICALDETAILS
NOV 28
2017
FAILED
18 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
food cans dented and leaking
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs above lemons and raw bacon next to potato in WIC
*10 Equipment and Utensils Cleaning-contamination
knife stored on magnetic strip wrapped in plastic
*14 When to wash hands before donning new gloves
employee did not wash hands before donning gloves
*18 Toxic items storage adjacent to food/utensils
spray bottle next to food
*19 Water & Plumbing in good repair- per code
leak faucet, hoses in mop sink
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking combined ingredients for RTE/ TCS food
date mark in WIC
*30 Food Establishment Permit
*32 Approved Food Contact Equip.
can not use cardboard in fryer (fire hazard)
*34 Pets in common rooms/ items stored in cabinets
fruit flies observed
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area
*36 Cloths in-use for wiping between uses stored
cloth must be in bucket when not in use
*42 Nonfood-contact surfaces material
clean surfaces of equipment and shelves. clean seals of WIC and fix damaged seals
*44 Waste Storage location Nuisance
bags and cardboard in back cluttered
*45 Floor& wall junctures- coved & sealed
corner bead on wall coming off
*43 Light bulbs, light shields provided
missing light shield
SEP 262017PASSED17 violationsDETAILS
SEP 26
2017
PASSED
17 violationsDETAILS
*06 Discard if TCS is in container w/ no date or day
NO DATE MARK PROVIDED FOR TCS IN WIC
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY WITH CLEAN MOP WATER
*21 RFSM - Not On Site
*37 Unpackaged food may not be stored in direct contact with undrained ice
RAW CHICKEN STORED IN STANDING WATER IN WIC
*12 Gloves Single Use
EMPLOYEES
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*45 Drying Mops-air dry
*36 Cloths in-use for wiping between uses stored
wiping clothes stored on prep table
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*47 Health permit posted
POST IN CUSTOMER VIEW
*39 Equipment-space to allow access for cleaning
STORAGE RACK <6IN STORED OFF FLOOR
*35 Hair Restraints effective
PROVIDE FOR ALL
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*03 Food products not maintained at 135øF or above
COOKED CHICKEN UNDER LIGHT AT 106.9*F , 113.7*F
MAY 32017FAILED17 violations3 CRITICALDETAILS
MAY 3
2017
FAILED
17 violations3 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES & GAPS
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
COOKED CHICKEN UNDER LIGHT 113.3*F
*37 Unpackaged food may not be stored in direct contact with undrained ice
REMOVE IGLOO COOLER WITH RAW CHICKEN & ICE/WATER
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*43 Light - 50 foot : Food and utensils area
REPAIR ALL NO WORKING
*18 Toxic items labeling-non original container
*22 Nail polish, fake nails, criteria
EMPLOYEE WITH NAIL POLISH AND NO GLOVES
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES ON ICE 46.3*F
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING LINES AT HANDSINK
*47 Handwashing signage
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
NO HOT WATER WITH IN 20 SECONDS ON DEMAND
*36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE
*28 Date marking > 24 hrs,on site,temp 41F
LACK OF DATEMARKING
*10 Clean Sight and Touch
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK IN PREP ROOM
JAN 62017FAILED20 violations4 CRITICALDETAILS
JAN 6
2017
FAILED
20 violations4 CRITICALDETAILS
*12 Gloves Single Use
EMPLOYEE WEARING SAME GLOVES THROUGHOUT KITCHEN
*03 Food products not maintained at 135øF or above
FRIED CHICKEN 124*F, 131*F126.4*F130*F IN HHU,
*35 Hair Restraints effective
PROVIDE FOR ALL
*45 Premises shall be maintained in good repair
REPAIR ALL DAMAGES WALL AND FLOOR TILES
*31 Handwashing lavatory - used for other purpose
OBSERVED DUMPING ICE IN DRIVE THRU HANDSINK
*34 Outer openings:closing holes, gaps
REPAIRS/SEAL ALL HOLES AND GAPS
*32 Approved Food Contact Equip.
OBSERVED WIPING CLOTHES STORED UNDER SINGLE SERVICE ARTICLES & EQUIPMENT
*43 Light bulbs, light shields provided
PROVIDE
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE FOR ALL
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING P TRAP AT HANDSINK
*18 Toxic items stored above food/utensils
AIR FRESHNER STORED ABOVE FOOD ITEMS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL
*22 Fingernail maintenance
OBSERVED SOME EMPLOYEES IN NEED OF CLEANING
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS ABOVE RTE FOODS IN WIC
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*14 When to wash hands
EMPLOYEES
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →