FEB 6
2024
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WINGSTOP #5.
EAT. 85/100
3333 W CAMP WISDOM RD #106 · DUNCANVILLE, DALLAS
Last inspected February 6, 2024 · passed
Passed all 14 inspections, but 14 critical violations on file.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
52
includes 14 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*45Physical Facilities Floors,Walls,Ceilings
Replace floor tiles in front of fryers
AUG 152023PASSED1 violationDETAILS
AUG 15
2023
PASSED
1 violationDETAILS
*45 Floors/walls/ceilings approved carpeting
Rear room seal along floor/wall needs repair. Wall/surface clean up. Also, missing floor tile in back room.
FEB 72023PASSED2 violations1 CRITICALDETAILS
FEB 7
2023
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items stored above food/utensils
observed box of cleaning supplies stored above dry ingredients and sauces. store properly.
*39 Soda nozzles and ice bin clean to remove soil
small amount of grime build up on ice shoot of drink station, clean.
JUL 292022PASSED2 violationsDETAILS
JUL 29
2022
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
OBSERVED GRIME/SOIL BUILD UP ON GASKETS OF REACH IN FREEZERS AND COOLERS, ON WIRE STORAGE SHELVES AND FOOD DEBRIS INSIDE OF REACH IN FREEZERS, CLEAN.
*39 Soda nozzles and ice bin clean to remove soil
OBSERVED SMALL TRACE OF SOIL ON INSIDE OF ICE MACHINE, NO CONDENSATION DRIPPING FROM SOILED AREA. CLEAN.
JAN 212022PASSED2 violationsDETAILS
JAN 21
2022
PASSED
2 violationsDETAILS
*45 Premises shall be maintained in good repair
observed loose frp wall next to service sink, repair.
*42 Dirty nonfood contact surfaces
grime build up on gasket of couple reach in coolers
show all 14 inspections →
MAR 112021PASSED6 violations1 CRITICALDETAILS
MAR 11
2021
PASSED
6 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
register RFSM and post.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for reach in cooler located in back room
*39 Store all equipment & utensil covered or inverted
white containers stored upright, cover top most container.
*36 Cloths in-use for wiping between uses stored
wet cloth stored on food contact surface, place in sanitizer bucket when not in use.
*41 Food storage containers, identified with common name of food.
shakers with spices not labeled, once food is removed from original package label new container.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer observed at 200+PPM, needs to be between 50-100PPM.
AUG 262020PASSED2 violations1 CRITICALDETAILS
AUG 26
2020
PASSED
2 violations1 CRITICALDETAILS
*32 Thermometer in good condition or discarded
thermometer of reach in cooler located in back storage is damaged, repair or replace.
*45 Premises shall be maintained in good repair
observed damaged floor tile located on back storage room, repair.
JAN 272020PASSED1 violationDETAILS
JAN 27
2020
PASSED
1 violationDETAILS
*42 Floors/walls/ceiling/nonfood dirty
perimeter of floor has debris, clean
JUL 292019PASSED2 violations1 CRITICALDETAILS
JUL 29
2019
PASSED
2 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
broken floor tiles. repair water damaged ceiling tiles.
*34 Pest control-routine inspections for
no pest control record for this year.
JAN 282019PASSED2 violations1 CRITICALDETAILS
JAN 28
2019
PASSED
2 violations1 CRITICALDETAILS
*32 Thermometer in good condition or discarded
replace thermometer in upright reach in freezer
*45 Premises shall be maintained in good repair
damaged floor tiles in storage room, replace water damaged ceiling tiles in storage room.
JUL 182018PASSED1 violation1 CRITICALDETAILS
JUL 18
2018
PASSED
1 violation1 CRITICALDETAILS
*39 Store equipment & utensils - avoid contamination
Ice scoop in soiled container.
JAN 162018PASSED8 violations2 CRITICALDETAILS
JAN 16
2018
PASSED
8 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
O PPM, change sanitizer every 2-4 hours
*20 Grease Trap Tickets
Have grease trap ticket available by next visit, within 90 days
*29 Food thermometers provided and accessible
missing thermometer in storage RIC
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
Gap on back door, insulate
*39 Equipment in good repair and proper adjustment.
damaged burnt utensils
*42 Dirty nonfood contact surfaces
Clean seals on RICs
*45Physical Facilities Floors,Walls,Ceilings
Back door needs to be fixed by next visit
*47 Handwashing signage
Need HW signs in restroom and HW station
JUL 272017PASSED12 violations3 CRITICALDETAILS
JUL 27
2017
PASSED
12 violations3 CRITICALDETAILS
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEE RINSE HANDS IN 3 COMPS SINK
*02 Cold Hold (41øF/45øF or below)
P. SALAD 47*FIN RIC , RANCH ABOVE COLD LINE 63.5*F, RAW CHICKEN WITH ICE BACK ON TOP 44.6*F
*40 Store single-service item in original package
CUPS STORED ON RACK AT ENTRY DOOR OF KITCHEN
*19 One Inch Air Gap
PROVIDE AT 3 COMP SINK
*43 Light 20 foot : Reach-in cooler
*20 Grease Trap Tickets
NO CURRENT RECORDS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*27 Cooling, heating, and holding capacities. Equipment
DISCONTINUE ICE FOR COLD: PROVIDE MECHANICAL REFRIGERATION FOR RAW CHICKEN
*45 Unnecessary articles prohibited
REMOVE ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL STORED IN WATER AT 89*F NEAR FRYER
*47 Handwashing signage
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED NEAR SINGLE SERVICE ARTICLES
OCT 252016PASSED10 violations3 CRITICALDETAILS
OCT 25
2016
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 54*F,46.5*F, 55*F ON PREP TABLE/ COUNTER
*47 Conditions of Permit-in use of food equipment
*10 Clean Sight and Touch
CLEAN ALL
*27 Cooling, heating, and holding capacities. Equipment
DISCONTINUE ICE ON TOP OF RAW CHICKEN ON PREP TABLE
*42 Floors/walls/ceiling/nonfood dirty
*18 Toxic items labeling-non original container
LABEL ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*43 Light 20 foot : Reach-in cooler
REPLACE NON WORKING
*45 Walls easily cleanable and light in color
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED AND ITEMS STORED ON EQUIPMENT
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →