JAN 3
2024
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CORNERSTORE #1592.
YOUR CALL. 57/100
3010 N WESTMORELAND RD · WEST DALLAS, DALLAS
Last inspected January 3, 2024 · passed
6 of 6 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
36
includes 8 critical
RECORDS COVER
5 YEARS
since Jun 2018
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean top of microwave of all food debris
*20 Grease Trap Tickets
Current liquid waste manifest not available
*21 RFSM - Not On Site
No food manager on site>Someone with certificate must be on site
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all foods that last for more than 24 hrs
*42 Dirty nonfood contact surfaces
Clean drink separators in large drink cooler
*47 Handler-Certificate Not on site
Have food handler certificates available
JAN 62023PASSED6 violationsDETAILS
JAN 6
2023
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
Excessive food debris found on top of interior of microwave
*20 Grease Trap Tickets
No current grease trap manifest
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Properly date mark all food and dispose of it when past
*39 Equipment in good repair and proper adjustment.
Finish repair soda fountain
*42 Floors/walls/ceiling/nonfood dirty
Clean floor drain to three compartment sink
*47 Handler-Certificate Not on site
Keep copies of food handler certificates on site & accessible
MAR 192021PASSED5 violations2 CRITICALDETAILS
MAR 19
2021
PASSED
5 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with the city
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures / complete spill kit.
*10 Equipment and Utensils Cleaning-contamination
pan collecting food debris dirty on pizza oven must be clean to avoid cross contamination
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
box inside WI cooler top shelf dripping on top of other boxes below shelves must be ensure not food contamination occurs and food is save must be clean to avoid contamination
*29 Sanitizing solutions, testing devices
missing sanitizing solutions in all areas must set up 3c sink and sanitizer buckets during operational hours at: 200 ppm Quat 3c sink and 200- 400 sanitizer buckets
FEB 242020PASSED7 violations3 CRITICALDETAILS
FEB 24
2020
PASSED
7 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket
*10 Equipment and Utensils Cleaning-contamination
all equipment must be clean to avoid cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*03 Vending Machine. Hot Hold (135øF or higher)
vending machine 98 F with fluctuations up to 134 F vending machine missing back cover to hold food temperature at 135 F or above
*47 RFSM Certificate - Not Display
missing RFSM certifications must be have FSM registered with the city
DEC 132018PASSED5 violations1 CRITICALDETAILS
DEC 13
2018
PASSED
5 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
hot dog 123'f
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw egg and muffin store together
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
beef, chicken
show all 6 inspections →
JUN 182018PASSED7 violations2 CRITICALDETAILS
JUN 18
2018
PASSED
7 violations2 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
Air return for air conditioning over soda fountains shows accumulation of dust and lint. Some dust and lint over air returns for air conditioning near mop sink.
*29 Sanitizing solutions, testing devices
No test strips available at time of inspection.
*42 Nonfood-contact surfaces material
Significant amount of ice on floor of walk in freezer.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket at hand wash sink at service counter was at 100ppm Quaternary Ammonium. Please replace sanitizer as needed.
*20 Grease Trap Tickets
Staff was unable to provide most recent record of grease interceptor service.
*47 Health permit posted
Food Products Establishment Permit not posted where public can see it.
*03 Food products not maintained at 135øF or above
Hot dogs and hot links available for sale only at 126.8°F and 126.3°F. Temperature was show to be increasing. Sign for "not ready yet" not in place.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →