CORNERSTORE #1592.

Clean top of microwave of all food debris

Current liquid waste manifest not available

No food manager on site>Someone with certificate must be on site

Date mark all foods that last for more than 24 hrs

Clean drink separators in large drink cooler

Have food handler certificates available

Excessive food debris found on top of interior of microwave

No current grease trap manifest

Properly date mark all food and dispose of it when past

Finish repair soda fountain

Clean floor drain to three compartment sink

Keep copies of food handler certificates on site & accessible

missing RFSM certificate must be have FSM registered with the city

missing bodily fluids writing procedures / complete spill kit.

pan collecting food debris dirty on pizza oven must be clean to avoid cross contamination

box inside WI cooler top shelf dripping on top of other boxes below shelves must be ensure not food contamination occurs and food is save must be clean to avoid contamination

missing sanitizing solutions in all areas must set up 3c sink and sanitizer buckets during operational hours at: 200 ppm Quat 3c sink and 200- 400 sanitizer buckets

missing current grease trap ticket must be have current grease trap ticket

missing writing employee health policies

missing current pest control ticket must be have current pest control ticket

all equipment must be clean to avoid cross contamination

missing bodily fluids writing procedures /spill kit

vending machine 98 F with fluctuations up to 134 F vending machine missing back cover to hold food temperature at 135 F or above

missing RFSM certifications must be have FSM registered with the city

hot dog 123'f

observed raw egg and muffin store together

beef, chicken