JERRY'S MARKET.

City of Dallas

3301 BERNAL DR · WEST DALLAS, DALLAS

Last inspected 2021.

8 inspections on record since 2016 · Last inspected Apr 2021.

Last inspected Apr 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2021

INSPECTION HISTORY

APR 22

2021

PASS 7 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers in all areas must be have date marks on all food containers

2 pts Chemical Safety

*29 Sanitizing solutions, testing devices

missing test strips on site must be have test strips to verified chemical concentration

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

using recycle plastic containers as food containers must be have approved containers to drain blood during thawing to avoid cross contamination

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing employee health policies and procedures

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

cooler units with stagnant water and spills must be clean and sanitize during operational hours to avoid cross contamination missing sanitizer buckets on site must be have sanitizer buckets to

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

missing current food handler cards on site must be have current food handler cards on site

1 pts Sanitation

*45Physical Facilities Floors,Walls,Ceilings

cement floors at storage areas with rough and cracks surfaces must be replace or repair to proper condition

APR 7

2021

FAIL 23 violations

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

food containers at floor level must be maintain 6 inches of floor level

1 pts Documentation & Training

*47 Handler-Certificate Not on site

missing food handler cards on site must be have food handler cards on site

3 pts Sanitation

*15 Bare hands contact with ready-to-eat foods

bare hand contact with RTE food must be wash hands and use gloves before any activity

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

mice and rats droppings present on site must be contact pest management to eliminate pest

1 pts Sanitation

*41 Food storage containers, identified with common name of food.

food storage with out names and improper storage must be maintain with proper labeling and in clean and dry area

1 pts Facility Condition

*45 Premises shall be maintained in good repair

external walls around the building with rats holes must be replace or repair to proper condition parking area floors with holes and broken payment must be repair to proper condition

3 pts Sanitation

*14 Wash hands after all other activities

wash hands after change change activities

1 pts Sanitation

*39 Equipment and Utensils Storage

unused equipment dirty with soils, dust and grease accumulations must be clean to avoid cross contamination

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands after preparing raw food and RTE foods

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing setup sanitizing solutions in all areas must be have sanitizer bucket at 100 ppm chlorine concentration at sanitizer bucket 50 ppm chlorine concentration at 3c sink

3 pts Sanitation

*02 Outfitter-Food Temperatures (Cold).

cooler equipment broken must be maintain food temperatures for food safety

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

cooler units broken in all areas must be replace or repair to maintain food temperature at 40 F or below

1 pts Sanitation

*39 Soiled linens storage

soiled linen must be maintain clean and keep in a clean area

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

unused equipment dirty with soils, dust and grease accumulations must be clean to avoid cross contamination and covered

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

trash and litter around properly must be maintain clean to avoid contamination use as public hazard control

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors, walls and ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination

3 pts Sanitation

*18 First aid kit not to contaminate food, utensil

missing first aid kit on site must be have first aid kit on site

1 pts Food Storage & Handling

*44 Location of refuse/recycling storage areas

articles with undesigned areas creating public health nuisance

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cooler units must be maintain 40 F or below

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

sanitize food surfaces during operational hours

MAR 31

2019

PASS 10 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

2 pts Other

*32 Approved Food Contact Equip.

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

3 pts Employee Hygiene

*12 Gloves Single Use

1 pts Other

*47 OTHER VIOLATIONS

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Sanitation

*42 Dirty nonfood contact surfaces

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Food Storage & Handling

*44 Trash cans and designated storage areas

SEP 24

2018

PASS 8 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

small leak on toilet

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

oil stored on floor

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*42 Dirty nonfood contact surfaces

coolers with build up on shelves clean and sanitize air vents

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

seal holes in wall

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

missing light in vent hood

MAR 14

2018

PASS 9 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Shelving in multiple areas shows buildup of soils and other dirt.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to drink fruit juice in reach in cooler.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Cut deli meats and cheeses in reach in cooler in deli area not date marked.

2 pts Sanitation

*31 No soap at handsink

Soap not available at hand wash sink in back bathroom. Soap not available at hand wash sink in back meat processing cold room (area not functioning)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Reach in cooler was at 48.2°F in soft drink portion of long retail cooler. Frost buildup evident on interior lower vents.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Multiple cans in retail portion showed dents. Opened bottle of barbecue sauce not refrigerated when label states: "Refrigerate after opening".

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Significant amount of frost buildup on drain line to walk in freezer.

2 pts Food Storage & Handling

*24 Food Label - Nutrition Labeling

Sleeves of crackers available for sale are not labeled for individual sale.

3 pts Sanitation

*18 Toxic items stored above food/utensils

Body deodorant stored above candy on main service counter.

show all 8 inspections →

AUG 29

2017

PASS 4 violations

2 pts Other

*32 Package integrity

2 DENTED CANS ON SHELF

1 pts Facility Condition

*45 Premises shall be maintained in good repair

FIX HOLE IN CEILING, FIX INSIDE WIC

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

KEEP ITEMS OUT OF HAND SINK

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

MAR 22

2017

PASS 3 violations

3 pts Other

*28 Do not exceed manuf. use by date

MUSTARD 3/13/17

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

1 pts Sanitation

*47 Handwashing signage

AT ALL HAND SINKS

OCT 5

2016

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER DRINK

1 pts Sanitation

*47 Handwashing signage

3 pts Other

*28 Do not exceed manuf. use by date

MUSTARD 3/21/16

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN SHELVES THROUGHOUT STORE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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