DEC 11
2023
PASS 12 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Store eggs below Ready-to-eat products
*20 Grease Trap Tickets
No current liquid waste manifest
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
No current pest control record w/ evidence of pest sighted
*28 Date marking commercially prepared RTE/ TCS food
Date mark commercially made products with date they were opened
*31 Handwashing lavatory - used for other purpose
Do not store objects in hand sink
*32 Equipment and Utensils Multiuse Materials durable
Do not use absorbent materials in reach-in freezer
*34 Controlling pests. Eliminating harborage conditions
Clean rat dropping in dry goods
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Ensure to cover all foods
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not store single use items in ingredients
*42 Dirty nonfood contact surfaces
Clean spilled soda syrup/soda residue in drink coolers
*38 Thawing. Under refrigeration
When thawing meat must do so under refrigeration or running water
*45 Premises shall be maintained in good repair
Replace water damaged ceiling tiles at front of store