APR 15
2020
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JERRY'S MARKET DELI.
BEAT. 49/100
3301 BERNAL DR · WEST DALLAS, DALLAS
Last inspected April 15, 2020 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
50
includes 12 critical
RECORDS COVER
3 YEARS
since Oct 2016
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans
*22 Handlers-Certificate Not On Site
*24 Food Label- manufacture/packer/distrubtor name
crackers, cookies
*44 Trash can provided for papertowel waste
*45 Premises shall be maintained in good repair
Remove ice buildup in WIF.
*47 Conditions of Permit-in use of food equipment
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
MAR 312019PASSED11 violationsDETAILS
MAR 31
2019
PASSED
11 violationsDETAILS
*42 Dirty nonfood contact surfaces
*28 Date marking > 24 hrs,on site,temp 41F
*46 Physical Facilities Premises
*39 Equipment and Utensils Storage
*43 Light bulbs, light shields provided
*32 Maintain in Good Repair
*40 Reuse of single service articles
*10 Clean Sight and Touch
*45 Floors/walls/ceilings approved carpeting
*47 Other Violations
*31 Individual, disposable towels
SEP 212018PASSED7 violations3 CRITICALDETAILS
SEP 21
2018
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
milk and eggs 49 F
*19 Water & Plumbing in good repair- per code
Repair leak at faucet.
*21 RFSM - Not On Site
*27 Cooling, heating, and holding capacities. Equipment
RIC 49 F
*31 Handwashing lavatory - used for other purpose
Hose stored in sink.
*37 Storing the food at least 15 cm (6 inches) above the floor
Water bottles
*39 Store equipment & utensils in a clean, dry place
Clean storage shelves.
MAR 142018PASSED7 violations3 CRITICALDETAILS
MAR 14
2018
PASSED
7 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Uncooked bacon ready to eat tomatoes. Uncooked sausage over fish.
*32 Equipment and Utensils Multiuse Materials durable
Handles to knives in knife block show significant wear and tear on handles.
*07 Food safe, good condition, unadulterated, and honestly presented
Significant amount of cobwebs directly in vent hood. Webs observed between walls of vent hood and fire suppression systems.
*39 Store equipment & utensils - avoid contamination
Spatula and other utensils stored in old coffee can to left of deep fat fryer. Please store utensils where they are not stored next to sources of grease splatter and other potential forms of contamin
*36 Cloths in-use for wiping between uses stored
Mop cloths not stored in sanitizing solution.
*14 Wash hands after all other activities
Employee observed rinsing off gloved hands in three compartment sink, wiping off gloved hands with a paper towel, and then resuming other food preparation related tasks.
*42 Nonfood-contact surfaces material
Cardboard is prohibited to cover floors and/or shelving. Any nonfood contact surfaces should be easily cleanable and non absorbent. Additionally cardboard may act as attractant and harborage for p
AUG 292017PASSED5 violations1 CRITICALDETAILS
AUG 29
2017
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW GROUND PATTIES OVER CUT LETTUCE
*43 Ventilation hood-prevent grease dripping
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUST FROM LIGHT SHIELDS AND WALL, REPLACE LINER WITH CONDIMENTS
*36 Cloths in-use for wiping between uses stored
*44 Trash can provided for papertowel waste
show all 7 inspections →
MAR 222017PASSED8 violations3 CRITICALDETAILS
MAR 22
2017
PASSED
8 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
CONDENSATION IN RIC
*46 Enclosed toilet room w/self closing doors
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGG OVER GROUND BEEF IN RIC
*29 Food thermometers provided and accessible
NEED PROBE THERMOMETER
*15 Contact RTE Products w/ Bare Hands
WITH BACON
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*14 When to wash hands before donning new gloves
*44 Trash can provided for papertowel waste
OCT 52016PASSED5 violations1 CRITICALDETAILS
OCT 5
2016
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW PORK CHOP OVER RAW FISH RAW EGG OVER GROUND BEEF
*35 Eating food, chewing gum, drinking beverages, or using tobacco
CUP WITH NO LID ON FOOD PREP SURFACE
*07 Food safe, good condition, unadulterated, and honestly presented
GROUND BEEF IN COOLER FROM FREEZER (BROWN WITH DARK RED BLOOD UNCOOKED)
*10 Clean Sight and Touch
CLEAN INSIDE RIC
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS IN KITCHEN TO BE FREE OF DIRT AND GRIME
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →