3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Other
*28 Do not exceed manuf. use by date
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
3 pts Employee Hygiene
*19 One Inch Air Gap
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented