MAR 14
2019
PASSED
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MEAT BY THE CASE MEAT MARKET.
EAT. 81/100
2550 W RED BIRD LN #500 · DUNCANVILLE, DALLAS
Last inspected March 14, 2019 · passed
Passed all 5 inspections, but 7 critical violations on file.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
21
includes 7 critical
RECORDS COVER
2 YEARS
since Feb 2017
INSPECTION HISTORY
*32 Thermometer in good condition or discarded
thermometer in reach in freezer reading -60F.
SEP 122018PASSED3 violations1 CRITICALDETAILS
SEP 12
2018
PASSED
3 violations1 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
Broken seal/leak coming from side wall of walk in freezer. Causing ice to for on side wall.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Ice getting on food product in walk in freezer. Ice is forming from broken seal from wall in walk in freezer.
*47 Conditions of Permit-in use of food equipment
need sign stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
MAR 222018PASSED2 violations1 CRITICALDETAILS
MAR 22
2018
PASSED
2 violations1 CRITICALDETAILS
*18 Unnecessary chemicals not allowed
No home use pesticide in establishment.
*21 RFSM - Not On Site
Get food manager certificate registered with City.
SEP 252017PASSED9 violations1 CRITICALDETAILS
SEP 25
2017
PASSED
9 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM SHELVES
*33 Manual ware washing, sink compartment requirement
NO WARE WASHING MACHINE PROVIDED
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE NON WORKING
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*30 Food Establishment Permit
OBSERVED OPEN FOODS IN ESTABLISHMENT: PERMIT STATES PREPACKAGE FOODS ONLY
*18 Toxic items storage adjacent to food/utensils
WINDEX STORED ON PREP TABLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*31 Hand sinks: number installed for convenient use
NO HANDSINK IN PREP AREA
FEB 162017PASSED6 violations3 CRITICALDETAILS
FEB 16
2017
PASSED
6 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEATS STORED ABOVE FULLY COOKED RTE PRODUCTS
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Utensils, single serve items 6 inches off - floor
*18 Licensed pest control applicator only
OBSERVED RAID IN ESTABLISHMENT
*34 Controlling pests. Eliminating harborage conditions
REMOVE EMPTY BOXES FROM BACK STORAGE AREA
*45 Store maintenance equipment in orderly manner
CLEAN BACK STORAGE AREA
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →