NOV 17
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LISA'S SOUL FOOD CAFE.
BEAT. 48/100
2550 W RED BIRD LN #404 · DUNCANVILLE, DALLAS
Last inspected November 17, 2023 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
110
includes 18 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
wet wiping cloths observed on counter top
*39 Keep utensils handles upright or protected
store ice scoop on a clean and sanitized surface
*42 Floors/walls/ceiling/nonfood dirty
detail clean all floors drains to remove buidup
*32 Maintain in Good Repair
repair the black rubber gasket on front warmer
*10 Clean Sight and Touch
clean to detai
*45Physical Facilities
keep floors and walls clean
APR 292023PASSED7 violations1 CRITICALDETAILS
APR 29
2023
PASSED
7 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*40 Handle & dispense of cleaned utensils, single-use
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
CLEAN FAN ON TOP OF HOT BOX
*39 Keep utensils handles upright or protected
*43 Light - 10 foot : Walk-in, Dry storage
*45Floor, wall, ceiling - Exposed material
OCT 302022PASSED8 violations1 CRITICALDETAILS
OCT 30
2022
PASSED
8 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*32 Damaged Equipment
Repair or replace broken RIC unit being utilized as dry storage for cloth towels. Repair or replace broken ice machine at front counter area.
*37 Storing the food at least 15 cm (6 inches) above the floor
Boxes of lettuce observed on the floor inside walk in cooler
*31 No soap at handsink
*34 Outer openings:closing holes, gaps
Seal back door properly to prevent entrance of insects and rodents
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee beverage on prep table
*41 Food storage containers, identified with common name of food.
*45 Premises shall be maintained in good repair
Repair/ replace broken and missing floor tile through out where needed
MAR 222022PASSED5 violations2 CRITICALDETAILS
MAR 22
2022
PASSED
5 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Maintain hand sink accessible. Observed with foil sheets inside
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide protocol for cleaning up bodily fluid and biohazard spill kits
*39 Store all equipment & utensil covered or inverted
Use proper scoop to dispense dry ingredients
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
*32 Damaged Equipment
Replace torn gasket on WIC and RIC units where needed Repair or remove RIC not working and being used as a dry storage. All equipment shall be operational and utilized for its intent and purpose
MAY 272021PASSED9 violations2 CRITICALDETAILS
MAY 27
2021
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
POTATO SALAD: 61.2 F
*28 Date marking commercially prepared RTE/ TCS food
*42 Floors/walls/ceiling/nonfood dirty
FLOOR DRAINS
*32 Damaged Equipment
BROKEN WALK IN FREEZER DOOR BROKEN WALK IN COOLER DOOR GASKET
*23 No Water
HOT WATER NOT WORKING ONE FAUCET ON THE THREE COMPARTMENT SINK NOT DELIVERING HOT WATER
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN COOLER CLEAN THE INTERIOR PANEL OF THE ICE MACHINE
*47 Handwashing signage
NO HAND WASH SIGN ( HAND SINK ) ( KITCHEN 0
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS FOR THE ESTABLISHMENT
*43 Light bulbs, light shields provided
show all 13 inspections →
OCT 212020PASSED11 violationsDETAILS
OCT 21
2020
PASSED
11 violationsDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE CLEAN THE BOTTOM OF THE BACK REACH IN FREEZER
*19 Water & Plumbing in good repair- per code
NO HOT WATER ( 3 COMP SINK KNOB NOT WORKING )
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE ( 02/ 03 / 2019 )
*32 Damaged Equipment
EXCESSIVE WATER LEAK ( FRONT REACH IN COOLER IN THE KITCHEN )
*35 Hair Restraints effective
TWO KITCHEN WORKERS NOT WEARING HAIR NETS
*42 Dirty nonfood contact surfaces
VERY SOILED AND DIRTY VENT HOOD FILTERS
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES IN KITCHEN
*46 Covered waste receptacle for women's restroom
COVERED TRASH RECEPTACLES ( RESTROOMS )
*47 Handler-Certificate Not on site
FOOD HANDLERS FOR ALL KITCHEN STAFF
*42 Floors/walls/ceiling/nonfood dirty
HEAVY GREASE ACCUMULATION UNDERNEATH AND BEHIND KITCHEN FRYERS AND EQUIPMENT
*29 Sanitizing solutions, testing devices
MAR 242020PASSED10 violationsDETAILS
MAR 24
2020
PASSED
10 violationsDETAILS
*19 Water & Plumbing in good repair- per code
THREE COMPARTMENT SINK FAUCET KNOB OFF ( BROKEN )
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
*22 Handlers-Certificate Not On Site
EXPIRED FOOD HANDLER CERTIFICATES
*24 Food Labeling- with common name of the food
UNLABELED BULK FOOD INGREDIENT CONTAINER
*28 Date marking commercially prepared RTE/ TCS food
SEVERAL COOKED FOOD ITEMS NOT DATE MARKED
*32 Damaged Equipment
BROKEN WALK IN COOLER DOOR GASKET
*35 Hair Restraints effective
ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT
*42 Dirty nonfood contact surfaces
VERY HEAVY BUILD UP ON THE FILTERS OF THE VENT HOOD
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHTING UNITS THROUGHOUT ESTABLISHMENT
*10 Chlorine exposure time table
NO CONCENTRATION OF BLEACH IN THE SANITIZING BUCKET
SEP 242019PASSED10 violations3 CRITICALDETAILS
SEP 24
2019
PASSED
10 violations3 CRITICALDETAILS
*18 Unnecessary chemicals not allowed
Raid bottle in kitchen. remove all home use pesticides from kitchen.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a bodily fluid spill kit or instructions on how to clean bodily fluid.
*24 Food Labeling- with common name of the food
Label cakes with common food name.
*31 No soap at handsink
No soap coming from automatic dispenser. replace battery.
*34 Controlling pests. Eliminating harborage conditions
heavy grime build up on shelves and under equipment.
*39 Store equipment & utensils - avoid contamination
clean equipment on heavy soiled shelves. clean
*42 Floors/walls/ceiling/nonfood dirty
clean inside of walk in cooler. clean dust off of walls.
*43 Clean vent syst:Intake/exhaust air ducts
dust on exhasut vent located in kitchen.
*45 Premises shall be maintained in good repair
Frp falling off walls, leaving gaps. Broken floor tile on exterior back door. repair.
*47 RFSM Certificate - Not Display
Renew RFSM,
MAR 282019PASSED9 violations2 CRITICALDETAILS
MAR 28
2019
PASSED
9 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
ceiling of kitchen is covered with heavy dust. wall are covered with grease. Clean and afterwards clean routinely.
*39 Equipment in good repair and proper adjustment.
leak coming from walk in freezer. walk in freezer has leak that is causing food to be covered with ice.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
water bottle on working food contact surface.
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer buckets when not in use.
*34 Controlling pests. Eliminating harborage conditions
heavy grease on floor can harbor pest.
*32 Equipment & Utensils resistant pit,chip, crazing
replace chipped and burnt utensils.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
dirty container and drawers.
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
sanitize food contact surfaces with sanitizer cloth.
*45 Premises shall be maintained in good repair
replace ceiling tile.
SEP 272018PASSED9 violations3 CRITICALDETAILS
SEP 27
2018
PASSED
9 violations3 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
All pats and pans need to be inverted to let dry and drain.
*02 Cold Hold (41øF/45øF or below)
Raw Pork chop at 52.4F and turkey leg at 51.2F in walk in cooler.
*27 Cooling, heating, and holding capacities. Equipment
Walk in cooler and reach in cooler not cooling to capacity. Both reading 48F.
*32 Maintain in Good Repair
Back of freezer door damaged.
*28 Date marking > 24 hrs,on site,temp 41F
All RTE food, chopped produce, food removed from its original container need to be date marked.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
McCafe cup above all food products in reach in cooler.
*18 Medicines labeled and stored properly
Medicine above food products.
*42 Floors/walls/ceiling/nonfood dirty
Clean underneath equipment, clean frp walls.
*43 Heating/ventilation: designed and installed
Vent system not cooling dinning room area.
MAR 82018PASSED10 violations2 CRITICALDETAILS
MAR 8
2018
PASSED
10 violations2 CRITICALDETAILS
*18 Unnecessary chemicals not allowed
No home use pesticide in building. Remove Raid.
*21 RFSM - Not On Site
Register Food Manager Certificate with City.
*28 Date marking commercially prepared RTE/ TCS food
Food not date marked in WIC. Must date mark all food and any cut produce. Dispose food after 7 days.
*31 Handwashing lavatory - used for other purpose
No items in HW sink.
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
Back door opened. Close back door.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No opened personal drinks in kitchen, unless if its in a designated area.
*36 Cloths in-use for wiping between uses stored
*39 Keep utensils handles upright or protected
Handle touching food. handle of utensils must be upright.
*42 Floors/walls/ceiling/nonfood dirty
Clean bottom surfaces.
*43 Ventilation hood-prevent grease dripping
Vent hood has grease dripping. Clean vent hood.
OCT 72017PASSED4 violationsDETAILS
OCT 7
2017
PASSED
4 violationsDETAILS
*42 Dirty nonfood contact surfaces
*47 OTHER VIOLATIONS
*07 Food safe, good condition, unadulterated, and honestly presented
*34 Outer door: solid,selfclosing,tightfitting
MAR 292017PASSED12 violations2 CRITICALDETAILS
MAR 29
2017
PASSED
12 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
SMOTHERED PORK CHOP 123*F IN HHU, BAKED CHICKEN 127.2*F ABOVE STORED
*10 Clean Sight and Touch
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED PERSONAL DRINKS STORED NEAR FOOD ITEMS
*31 Handwashing lavatory - accessible
PREP TABLE AND ROLLING CART STORED IN FRONT OF HANDSINK
*37 Unpackaged food may not be stored in direct contact with undrained ice
OBSERVED ICE & STANDING WATER IN SALAD ON SERVING LINE
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES & GAPS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE
*43 Light bulbs, light shields provided
*45 Ceiling easily cleanable and light in color
REPLACE ALL EXPOSED TO MOISTURE
*14 Gloves single use
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
OBSERVED PAN STORED IN UNCOVERED FOOD
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →