NOV 22
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WILLIAMS FRIED CHICKEN.
YOUR CALL. 65/100
6226 MARVIN D LOVE FRWY · OAK CLIFF, DALLAS
Last inspected November 22, 2023 · passed
14 of 14 inspections passed. 23 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
88
includes 23 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
mop inside walking cooler
APR 292023PASSED6 violations1 CRITICALDETAILS
APR 29
2023
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
*18 Prevent contamination from pesticides
*21 RFSM - Not On Site
*35 Hair Restraints effective
*42 Dirty nonfood contact surfaces
*45 Floor contruction requirements
OCT 162022PASSED7 violations3 CRITICALDETAILS
OCT 16
2022
PASSED
7 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLean the floors in food prep area/exterior of surfaces.
*34 Pest control-routine inspections for
Observed flies throughout the establishment.
*39 Cavities & door seal of microwave cleaned - 24 hr
Clean and sanitize interior of the microwave.
*45 Premises shall be maintained in good repair
Repair/replace damaged weather stripping at back door. Repair leak at 3 comp sink.
*29 Cold/hot hold unit thermometer easily viewable
Provide a hanging thermometer, WIC.
*18 Licensed pest control applicator only
Flying insects.
*33 Service sink or one curbed cleaning facility provided
No mop sink seen.
MAR 222022PASSED2 violations1 CRITICALDETAILS
MAR 22
2022
PASSED
2 violations1 CRITICALDETAILS
*45 Drying Mops-air dry
Hang mop or store inverted when not in use to air dry
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food inside WIC. Observed one container of chicken liver without `
JUL 262021PASSED6 violations1 CRITICALDETAILS
JUL 26
2021
PASSED
6 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
HOT CHICKEN: 118.5 F COOKED CHICKEN ON HOT HOLD LESS THAN 135.0 F ( 118. 3 F )
*34 Outer openings:closing holes, gaps
VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT
*42 Floors/walls/ceiling/nonfood dirty
EXCESSIVE WATER ON THE FLOORS
*45 Premises shall be maintained in good repair
BROKEN FLOOR TILES ( KITCHEN, WALK IN COOLER 0
*32 Damaged Equipment
THREE COMPARTMENT SINK MISSING DRAIN COVER ( STOPPED WITH PLASTIC )
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENT
show all 14 inspections →
JAN 222021PASSED6 violationsDETAILS
JAN 22
2021
PASSED
6 violationsDETAILS
*19 Water & Plumbing in good repair- per code
RESTORE HOT WATER TO THE FRONT HAND SINK
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*32 Damaged Equipment
BROKEN REACH IN FREEZER DOOR GASKETS ( BACK REACH IN FREEZER )
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SANITIZING BUCKETS RESTING ON THE FLOOR
*42 Floors/walls/ceiling/nonfood dirty
DIRTY AND SOILED FLOOR DRAINS ( FRONT )
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENT
JUL 272020PASSED6 violationsDETAILS
JUL 27
2020
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
MOLD PROLIFERATION IN THE INTERIOR OF THE ICE MACHINE
*19 Water & Plumbing in good repair- per code
LEAK AT THE HOT WATER FAUCET ( THREE COMPARTMENT SINK )
*32 Damaged Equipment
BROKEN REACH IN FREEZER DOOR GASKET
*37 Storing the food at least 15 cm (6 inches) above the floor
LARGE CONTAINER OF SALT ON THE FLOOR OF THE WALK IN COOLER
*42 Dirty nonfood contact surfaces
MOLD PROLIFERATION ( UPPER REACH IN FREEZER DOOR GASKETS )
*31 No soap at handsink
NO SOAP AT TWO HAND SINKS
FEB 242020PASSED5 violations1 CRITICALDETAILS
FEB 24
2020
PASSED
5 violations1 CRITICALDETAILS
*32 Damaged Equipment
BROKEN REACH IN FREEZER DOOR GASKETS
*31 Handwashing lavatory - used for other purpose
A ROD RESTING INSIDE THE FRONT HAND SINK
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
TWO SANITIZING BUCKETS RESTING ON THE FLOOR
*42 Floors/walls/ceiling/nonfood dirty
CLEAN AND REMOVE FOOD SOIL FROM THE FLOORS
*10 Clean Sight and Touch
VISIBLE BUILD UP ( INNER PANEL OF THE ICE MACHINE )
AUG 282019PASSED6 violations4 CRITICALDETAILS
AUG 28
2019
PASSED
6 violations4 CRITICALDETAILS
*47 Handwashing signage
provide a hand wash sign at all hand wash stations.
*39 Cooking equipment free of encrusted grease
grease on pipes of fryer
*42 Dirty nonfood contact surfaces
clean lids of containers. clean floors of walk in cooler.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide a bodily fluid spill kit or instructions on how to clean up bodily fluid.
*34 Controlling pests. Eliminating harborage conditions
grime on walls and pooling of water in walk in cooler. eliminate potential conditions.
*37 Food shall be protected from contamination by storing the food in a clean, dry location
jalepenos stored next to employee non food contact surface next to medicine
FEB 272019PASSED7 violations3 CRITICALDETAILS
FEB 27
2019
PASSED
7 violations3 CRITICALDETAILS
*47 Handwashing signage
provide hand wash sign at hand wash station
*31 Individual, disposable towels
provide paper towels at hand wash station located next to cash register.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide shield for hand wash station located at hand sink. move all single service items away from hand station.
*42 Floors/walls/ceiling/nonfood dirty
clean underneath coke station.
*39 Keep utensils handles upright or protected
handle for ice scoop touching ice. clean and sanitize handle. remove ice.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket on floor, keep off floor.
*43 Clean vent syst:Intake/exhaust air ducts
dust in intake vent. clean
AUG 152018PASSED8 violations2 CRITICALDETAILS
AUG 15
2018
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean ice bin, white mold like substance in ice bin.
*32 Maintain in Good Repair
RIC has ice leaking, wic has water leaking from drain pipe.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Water getting on packaged chicken in WIC.
*45 Premises shall be maintained in good repair
replace broken floor tiles.
*47 Conditions of Permit-in use of food equipment
Need sign that states: Most recent health report is available upon request.
*39 Cooking equipment free of encrusted grease
Clean off grease from bottom of fryer.
*38 Frozen food. Stored frozen foods shall be maintained frozen
French fries state to maintain frozen, in WIC.
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
Door to storage area held open with brick. Needs to be closed when not in use.
FEB 212018PASSED6 violations1 CRITICALDETAILS
FEB 21
2018
PASSED
6 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Food at hot hold needs to be above 135 F.
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
Wiping cloths back in sanitizer bucket when not in use.
*39 Store equipment & utensils in a clean, dry place
Store utensils in clean dry area.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors and surfaces.
*45Floor, wall, ceiling - Exposed material
FIx broken floor tile.
AUG 312017PASSED10 violations3 CRITICALDETAILS
AUG 31
2017
PASSED
10 violations3 CRITICALDETAILS
*31 No soap at handsink
NO SOAP AT HAND SINK NEAR FRONT REGISTER
*02 Cold Hold (41øF/45øF or below)
JALAPENO AT 73.2*F
*10 Chlorine exposure time table
0 PPM IN 3 COMP SINK
*30 Food Establishment Permit
POST IN CUSTOMER VIEW
*37 Storing the food at least 15 cm (6 inches) above the floor
BREAD IN DRY STORAGE
*39 Utensils, single serve items 6 inches off - floor
IN OUTSIDE DRY STORAGE
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED SEVERAL FLIES IN ESTABLISHMENT
*32 Damaged Equipment
REPLACE TORN DOOR GASKETS
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
FEB 162017PASSED12 violations3 CRITICALDETAILS
FEB 16
2017
PASSED
12 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
JALAPENO STORED ON COUNTER 55*F
*35 Hair Restraints effective
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
*40 Store single-service item in original package
KEEP PROTECTED
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT EXIT DOOR
*42 Floors/walls/ceiling/nonfood dirty
*31 Handwashing lavatory - used for other purpose
WHISK STORED IN FRONT HANDSINK
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED IN PREP AREA
*45 Premises shall be maintained in good repair
REPAIR FLOORS IN WIC
*22 Washing hands only at a designated hand sink
OBSERVED COOKED RINSING HANDS IN 3 COMP SINK
*37 Storing the food where it is not exposed to splash, dust, or other contamination
PROVIDE AT HANDSINK
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →