OCT 24
2023
PASSED
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CRISPY CHICKEN AND RICE.
YOUR CALL. 53/100
3446 WEBB CHAPEL EXT · BACHMAN LAKE, DALLAS
Last inspected October 24, 2023 · passed
13 of 13 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
83
includes 19 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
THAWING SHRIMP NEXT TO CHLORINE IN SINK
*22 Accredited food handler certificate - 60 days
PREP EMPLOYEE DOES NOT HAVE FOOD HANDLER
*47 Other Violations
CURRENT PEST CONTROL INVOICE NOT ON SITE DISPLAY INSPECTION REPORT OR SIGN STATING ITS AVAILABLE
FEB 72023PASSED5 violations1 CRITICALDETAILS
FEB 7
2023
PASSED
5 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Observed no sanitizer in 3-comp sink (0 ppm CL)
*03 Food products not maintained at 135øF or above
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep soy sauce buckets and food in WIF 6 inch off floor
*42 Dirty nonfood contact surfaces
Clean venthood and moldy WIF gaskets
*45 Premises shall be maintained in good repair
Repair leaking faucet @ 3-cop sink and hand wash sink in front area and baeboards
MAR 292022PASSED9 violations2 CRITICALDETAILS
MAR 29
2022
PASSED
9 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed eggs stored over cooked chicken in WIC.
*10 Clean Sight and Touch
Observed dirty ice machine.
*21 RFSM - Not On Site
RFSM not on site.
*31 Individual, disposable towels
Observed handwash sink without paper towels.
*32 Equipment and Utensils Multiuse Materials durable
Observed cardboard used as a shelf liner.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed boxes of food stored on the floor.
*39 Utensils, single serve items 6 inches off - floor
Observed equipment stored on the floor.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor in dry storage and WIC.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
OCT 172021PASSED7 violations3 CRITICALDETAILS
OCT 17
2021
PASSED
7 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
label chemical spray bottle with common name
*21 RFSM - Not On Site
No RFSM on side during the inspection
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Air vent observed with heavy dust build up
*39 Store equipment & utensils - avoid contamination
Observed utensils in dirty water, change as often as needed.
*45 Premises shall be maintained in good repair
Clean floor drains
*43 Ventilation,mechanical
Replace blown out light under vent hood
*10 Clean Sight and Touch
Remove heavy build up on shelves in walk in cooler
APR 202021PASSED5 violations3 CRITICALDETAILS
APR 20
2021
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed shrimp 49 degrees F, chicken 48.7 degrees F (RIC 54 degrees F)
*18 Chemical sanitizer generated onsite, chemical criteria
Observed sanitizer bucket >200 ppm Cl
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Observed phone on prep table, rubber cleaning gloves on shelf with food items
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed utensils in standing water <135 degrees F
*42 Dirty nonfood contact surfaces
Observed dirty floor and pipe under/behind cooking equipment
show all 13 inspections →
OCT 62020PASSED7 violations1 CRITICALDETAILS
OCT 6
2020
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty inside microwave, dirty food containers
*29 Food thermometers--small diameter probe
Provide probe thermometer for food
*20 Grease Trap Tickets
Service grease trap every 90 days
*31 Individual, disposable towels
Observed no paper towels at hand sink.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed uncovered chicken in floor in WIC
*42 Dirty nonfood contact surfaces
Observed dirty throughout kitchen (walls, floor, WIF door, containers)
*45 Drying Mops-air dry
Hang mop to allow air dry
MAR 252020PASSED6 violationsDETAILS
MAR 25
2020
PASSED
6 violationsDETAILS
*39 Utensils, single serve items 6 inches off - floor
Observed food on floor
*39 Equipment in good repair and proper adjustment.
Repair WIC gasket
*41 Food storage containers, identified with common name of food.
Label flour container
*42 Dirty nonfood contact surfaces
Clean WIC door, WIF door, floor under/behind equipment, WIC floor
*43 Light bulbs, light shields provided
Repair lighting in WIC
*46 Enclosed toilet room w/self closing doors
Keep restroom door closed
SEP 282019PASSED12 violations2 CRITICALDETAILS
SEP 28
2019
PASSED
12 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty interior ice machine panel. Dirty inside microwave.
*18 Chemical sanitizer generated onsite, chemical criteria
Observed sanitizer in bucket >200 ppm chlorine
*22 Handlers-Certificate Not On Site
Provide food handler cards for all food handlers who do not have food manager cert.
*28 Date marking combined ingredients for RTE/ TCS food
Observed no date marking
*34 Pest Control
Observed adult live roach
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food in WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed handle of flour scoop on its side in product.
*41 Food storage containers, identified with common name of food.
Label dry bulk food containers.
*42 Dirty nonfood contact surfaces
Observed dirty walls throughout kitchen, splatter on ceiling, grease buildup on vent hood, dirty floors along walls and under shelves.
*43 Light bulbs, light shields provided
Replace light bulbs that do not work near back door
*45 Premises shall be maintained in good repair
Observed damaged ceiling tiles.
*46 Physical Facilities Premises-closing toilet room doors
Do not keep bathroom door open
MAR 252019PASSED4 violations2 CRITICALDETAILS
MAR 25
2019
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Ensure food in walk-in-cooler is covered.
*10 Chlorine sanitizer concentration, minimum temp.
Ensure sanitizer is at or greater than 150 ppm.
*18 Toxic items labeling-non original container
Label chemical spray bottles.
*45 Premises shall be maintained in good repair
Fix gap on bottom of back door.
JUL 302018PASSED3 violations1 CRITICALDETAILS
JUL 30
2018
PASSED
3 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*31 Handwashing lavatory - accessible
MAR 72018PASSED9 violations1 CRITICALDETAILS
MAR 7
2018
PASSED
9 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
last invoice from july 2017
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw chicken stored above sauces in reach in cooler
*32 Damaged Equipment
replace hand dispenser not working properly
*31 No soap at handsink
no soap in restroom
*03 Food products not maintained at 135øF or above
fried rice at 132F
*42 Floors/walls/ceiling/nonfood dirty
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
no date mark on any prepared foods, cut chicken etc
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*21 RFSM - Not On Site
JUN 132017PASSED6 violationsDETAILS
JUN 13
2017
PASSED
6 violationsDETAILS
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*21 RFSM - Not On Site
warning for more than 3 times, will issue the citation for the repeat violation
*28 Date marking > 24 hrs,on site,temp 41F
cole slaw
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*20 Grease Trap Tickets
*10 Clean Sight and Touch
provide cleaning for the food containers
NOV 82016PASSED7 violations1 CRITICALDETAILS
NOV 8
2016
PASSED
7 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken, cooked chicken, cooked meat store together on the floor
*43 Light bulbs, light shields provided
under the vent hood
*29 Sanitizing solutions, testing devices
provide sanitizer test strip
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
meat container on the floor
*10 Clean Sight and Touch
provide cleaning for the coolers
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date making for all food in wic
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →