LEO Y CHURRO TAQUERIA.

City of Dallas

9430 LARGA DR #120 · BACHMAN LAKE, DALLAS

Last inspected 2023.

19 inspections on record since 2016 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
19
VIOLATIONS
175
total on record
LAST INSPECTED
OCT 2023

INSPECTION HISTORY

OCT 24
2023
PASS 7 violations
3 pts Food Temperature
*03 Food products not maintained at 135øF or above

hot hold items read under 135 degrees f

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

display current inspection or sign stating available

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

observed wiping cloths not stored in sanitizer bucket

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket

2 pts Sanitation
*31 Handwashing lavatory - accessible

hand sink

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

salsa, beans no date mark

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal items sitting on open top cooler

AUG 3
2023
PASS 14 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed raw eggs @ 64.8 F, cheese @ 45.1 F

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw meat over RTE sauce in WIC and gordita bread

3 pts Sanitation
*10 Clean Sight and Touch

Observed soiled knife stored on wall (food accumulation)

3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

in every RIC

2 pts Other
*31 No soap at handsink
1 pts Pest Activity
*34 Pest control-routine inspections for

observed multiple flies/gnats in kitchen area

1 pts Employee Hygiene
*37 Storing the food at least 15 cm (6 inches) above the floor

keep tortillas 6 inches off floor

1 pts Sanitation
*39 Cutting surfaces.

provide new cutting boards on RIC (soiled/stained)

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

deep clean kitchen (walls, floor, ceiling, etc)

1 pts Facility Condition
*43 Light bulbs, light shields provided

repair damaged lights under venthood (not turning on)

1 pts Facility Condition
*45 Mats / Duckboards nonabsorbent

Remove cardboard from floor used as a floor mat

FEB 27
2023
PASS 11 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed cheese @ 45.1 F, rice wic @ 44.9 F

3 pts Sanitation
*10 Clean Sight and Touch

Clean inside dirty microwave

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Temperature
*27 Cooling method, criteria - placing the food in shallow pans

Observed rice, beans and chicken not below 41 F after 6 hours in wic

2 pts Other
*29 Sanitizing solutions, testing devices

Provide test strips (chlorine)

2 pts Other
*31 No soap at handsink

in restroom

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed a lot of ice build-up in RIF touching food packages

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors, and under and around equipment

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair floor tile in kitchen, corroded hand was sink

1 pts Sanitation
*47 Handwashing signage

in restroom

JUL 27
2022
PASS 10 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean inside microwave (dirty), inside RIC in kitchen (really dirty with debris and food accumilation)

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark TCS food product kept longer than 24 hra

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer for RIC

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Observed wet cloth on equipment to stop leak

2 pts Sanitation
*33 Warewashing equipment, clean solutions.

Provide cleaning agents (chlorine) during all hours of operation

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Keep onion bag 6 inch off floor

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean kitchen shelves, venthood filters, WIC, fan (dining area)

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair damaged faucet at handsink and small A/C in kitchen with leak

1 pts Pest Activity
*47 Other Violations

Post 'choking poster' and 'inspection report available' sign up for public view, and provide pest control ticket

2 pts Documentation & Training
*21 RFSM - Not On Site
DEC 21
2021
PASS 9 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken and raw beef stored over beans in WIC.

3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty cutting board.

3 pts Sanitation
*18 Toxic items stored above food/utensils

Observed bleach stored over food.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM expired. Call 214-670-8083 for info.

2 pts Other
*31 No soap at handsink

Observed no soap in restroom.

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Observed foil used as a shelf liner. Observed grocery bag used to store hot food.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed onions stored on the floor.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor in WIC and under equipment.

1 pts Other
*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

show all 19 inspections →
JUL 29
2021
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed cheese 52.3 degrees F

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer <10 ppm Cl

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat over RTE

2 pts Documentation & Training
*21 RFSM - Not On Site

Observed no RFSM on site

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

Observed foil used as shelf liner

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed knives stored in gap between prep cooler and hot table. Do not store utensils in WIC

1 pts Other
*40 Reuse of single service articles

Observed reusing foil pans

JAN 14
2021
PASS 6 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat over sauce

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer bucket <10 ppm Cl

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Observed foil and contact paper used as shelf liner

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed bucket of sauce on floor in WIC

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed bowl in beans in WIC

1 pts Other
*40 Reuse of single service articles

Observed re-using foil pans

DEC 17
2020
PASS 17 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat over RTE and drinks in WIC

3 pts Sanitation
*10 Clean Sight and Touch

Observed knives dirty

3 pts Sanitation
*14 Hands wash procedures-without soap

Observed rinsing hands in 3-comp sink with no soap

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Observed spray cleaner next to food containers.

2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

Date mark cut vegetables (onions)

2 pts Other
*31 Individual, disposable towels

Observed no paper towels at hand sink in restroom

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Observed foil and contact paper used as shelf liner. Must be durable, easily cleanable material.

1 pts Other
*36 Cloths in-use for wiping between uses stored

Wiping cloths on prep table. Keep in sanitizing solution.

2 pts Food Temperature
*29 Food thermometers provided and accessible

Provide thermometer for cooler

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed ladles and spoons in food in WIC

1 pts Other
*40 Reuse of single service articles

Observed reusing foil pans

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label dry ingredients

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Cleaning needed throughout

1 pts Facility Condition
*43 Ventilation hood-prevent grease dripping

observed dirty vent hood (excessive grease)

1 pts Other
*45 Drying Mops-air dry

Hang mop and dump dirty water

1 pts Plumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Observed broken hand sink, cracked toilet.

MAY 26
2020
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed cheese 50 degrees F

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer bucket <100 ppm

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed bowl used as scoop.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label bulk dry containers

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed dirty walls and shelves

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Observed sink not sealed to wall

OCT 17
2019
PASS 11 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat stored over salsa

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer in bucket <10 ppm.

3 pts Sanitation
*18 Toxic items stored above food/utensils

Observed windex bottle on top of cups

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not on site

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Observed wall around AC patched with unfinished wood and styrofoam. Observed foil used as shelf liner in WIC. Materials must be durable, non-porous, and easily cleanable.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed prepared food uncovered in WIC.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not use cup as scoop. Scoops must have handles and be used for dry ingredients or in-use items only.

1 pts Sanitation
*40 Reuse of single service articles

Observe single-use foil containers being washed and re-used.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed dirty walls and shelves, dirty inside bathroom door.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Observed hole in ceiling in back corner, leaking AC. Seal utility sink and bathroom sinks to wall.

1 pts Sanitation
*47 Handwashing signage

Provide hand wash sign in bathroom

SEP 18
2019
PASS 13 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Observed orange debris in salt container.

3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty inside dry ingredient container.

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Do not place bleach or sanitizer solution next to food.

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Observed leaky faucet at utility sink and fast leak at 3-comp sink.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM must be on site during hours of operation.

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Do not use foil as liner. Observed wall around AC unit patched with styrofoam, wood, and soft foam. Must be durable, non-porous, and easily cleanable.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Do not store sanitizer bucket on floor.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food in WIC, cover salt container when not in use.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not use bowl as scoop. Scoops must have handle and stick out of procuct.

1 pts Other
*40 Reuse of single service articles

Do not re-use single-use container (foil pans)

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean fan covers in WIC, clean fan in dining area and ceiling around vent. Clean shelves in prep area, clean top of meat-cooking equipment where there is grease buildup.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair floor tiles, repair leaking AC.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Cover trash in bathroom.

MAR 8
2019
PASS 11 violations
1 pts Employee Hygiene
*37 Storing the food where it is not exposed to splash, dust, or other contamination

food in walk in cooler and reach in cooler must be covered, container touched rte food provide barrier between hand sink and food (tortillas)

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

1 pts Other
*36 Cloths in-use for wiping between uses stored

observed wet/moisture cloths sit on tables

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers inside, shelves, sinks, gaskets

2 pts Sanitation
*29 Sanitizing solutions, testing devices

prvide sanitizer test strips (chloro test strips)

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

do store utensils between equipment

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

chemical (bleach/chlorax) stred next to food and utensils

3 pts Employee Hygiene
*14 Gloves single use

change gloves when you changed a task

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above raw beef, raw fish stored above rte food

2 pts Other
*32 Approved Food Contact Equip.

use approved food contact containers/bags, no shopping bags

FEB 27
2019
PASS 9 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

TRIPE 64

3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 Cutting surfaces.
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*47 Handwashing signage
1 pts Food Temperature
*38 Thawing. under running water criteria
FEB 18
2019
FAIL 18 violations
1 pts Other
*46 Physical Facilities Premises
2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

ho hot water at hand sink (restroom)

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no date marking on rte foods (seasoned chicken stored inside of reach in cooler

2 pts Other
*31 Individual, disposable towels

no paper towels at the hand sink at restroom

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate different meats (raw/ cooked) inside the walk in cooler

3 pts Sanitation
*10 Clean Sight and Touch

clean plastic shelving inside the walk in cooler

1 pts Facility Condition
*45 Premises shall be maintained in good repair

wall is not in good repair by small stove top and fryer repair roof leak over food prep area

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food off the floor inside the walk in cooler

3 pts Sanitation
*14 Gloves single use

food staff observed changing tasks without washing.

3 pts Other
*03 Food products not maintained at 135øF or above

hot food must be held at 135 degrees or above in steam table at all times

1 pts Other
*36 Cloths in-use for wiping between uses stored

properly store dirty towels

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

daylight seen underneath the front double doors seal properly

1 pts Sanitation
*42 Nonfood-contact surfaces material

clean tables in the dining area

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

do not store utensils between equipment

2 pts Food Storage & Handling
*22 Handlers-Certificate Not On Site

all food staff must be trained in food safety

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label all food containers (sugar ex.) label drink dispenser container at front cash register

2 pts Documentation & Training
*21 RFSM - Not On Site

no rfsm observed on site during the inspection

2 pts Sanitation
*32 Maintain in Good Repair

replace broken equipment in kitchen area

JUL 29
2018
PASS 6 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Small leak on 3CS faucet. Must be fixed.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Drinks stored on floor. Must be stored 6" above floor.

1 pts Facility Condition
*43 Light bulbs, light shields provided

Light bulb not working on hood. Must be replaced.

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

mall leak on ceiling by air vent. Must be fixed.

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

Knives stored between 3CS/URC. Must be stored properly

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Must renew RFSM and provide and updated one.

FEB 21
2018
PASS 8 violations
1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer bucket off floor

2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

date mark all food prepared or opened (like salsas, shrimp, etc)

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

keep wiping cloths in sanitizer bucket

3 pts Other
*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

3 pts Sanitation
*14 When to wash hands before donning new gloves

observed employee wanting to use new gloves without washing hands

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

AUG 23
2017
PASS 2 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

provide lid/ cover for are food containers No shopping ablaut. wrap the food

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese : 50° F. tomato 51° F

APR 5
2017
PASS 5 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

provide cover/protection for all food containers in ric, wic

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat and potato store together

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the wic (observed blood in wic)

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food in wic and ric

1 pts Food Temperature
*38 Thawing. under running water criteria - < 4 hours
OCT 13
2016
PASS 5 violations
3 pts Food Temperature
*03 Vending Machine. Hot Hold (135øF or higher)

rice 116 oF I beef 95°/ F

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

For all food containers

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

provide container for the ground meat I seal open package of cheese

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

200 Ppm

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Separate raw eggs and cheese, meat

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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