RAINBOW ICE CREAM SHOP.

City of Dallas

3446 WEBB CHAPEL EXT #A · BACHMAN LAKE, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
59
total on record
LAST INSPECTED
APR 2023

INSPECTION HISTORY

APR 5
2023
PASS 9 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed cheese @ room temperature (70 F)

3 pts Sanitation
*10 Clean Sight and Touch

Clean inside dirty microwave

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not use hand wash sink for other purposes (getting water for food container)

1 pts Sanitation
*34 Pest control-routine inspections for

Observed gnats under equipment and no pest control record

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean dirty venthood

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair leak on 3-compartment faucet

MAR 9
2022
PASS 8 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw ground beef and eggs stored over food and vegetables.

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

Observed food not datemarked.

1 pts Pest Activity
*34 Pest control-routine inspections for

Observed dead roach.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal drink stored on prep table.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed bag of potatoes stored on the floor.

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

Observed box of paper towels stored on the floor. COS

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Observed dirty RIC door.

1 pts Other
*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

MAR 25
2021
PASS 10 violations
3 pts Food Temperature
*02 Untreated shell eggs need to be at 45§F or <

Observed raw shelled eggs 80.2 degrees F. Must not be allowed to reach temperature above 45 degrees F.

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw bacon over RTE foods. Raw beef over dough.

3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty inside RIC.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed ice scoop handle in ice.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed sugar on floor

1 pts Other
*40 Reuse of single service articles

Do not re-use sour cream containers.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label chemical spray bottle

3 pts Plumbing & Waste
*19 Backflow prevention device - air gap

Provide 1-inch air gap under 3-compartment sink.

1 pts Pest Activity
*34 Remove dead/trapped pests

Observed dead cockroaches on open glue board. Glue boards must be the covered/enclosed type.

1 pts Other
*45 Drying Mops-air dry

Dump dirty mop water and hang mop to air dry

MAR 25
2020
PASS 4 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Observed cleaners next to food products

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed using cup as scoop. Observed scoop handle in ice.

1 pts Other
*40 Reuse of single service articles

Observed reusing single-use containers.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean in back (wall, chest freezer lid, etc)

NOV 27
2018
PASS 4 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair holes on walls

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

hand wash sink used to store bags

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

light bulbs not on hood

show all 9 inspections →
MAY 22
2018
PASS 7 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*31 Individual, disposable towels
1 pts Sanitation
*34 Remove dead/trapped pests

Clean dead roaches from non-working cooler.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
OCT 17
2017
PASS 7 violations
2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

clean gaskets/ replace molded ones

2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

no date marking on prepared foods

2 pts Documentation & Training
*21 RFSM - Not On Site

renew RFSM

3 pts Sanitation
*10 Other sanitizer exposure time

sanitizer too strong

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

3 pts Other
*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

MAY 13
2017
PASS 5 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

no shopping bag, towel allow to cover the food

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

200 ppm chlorine

2 pts Employee Hygiene
*21 RFSM - Not On Site

final warning will issue citation for the repeat violation

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food in ric

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

utensil in the hand sink

NOV 8
2016
PASS 5 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for lettuce containes provide lid/cover

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the gasket

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs, milk, meat and veggies store together ->reorganizer

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

provide cover/lid for all food containers

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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