1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
3 pts Other
*03 Food products not maintained at 135øF or above
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
3 pts Documentation & Training
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*42 Nonfood-contact surfaces material
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*47 Handwashing signage