JUL 25
2023
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
D JACKSON BBQ & CATERING.
BEAT. 41/100
4444 W ILLINOIS AVE #304 · COCKRELL HILL, DALLAS
Last inspected July 25, 2023 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
60
includes 18 critical
RECORDS COVER
4 YEARS
since Feb 2019
INSPECTION HISTORY
*14 Cleaning procedure--steps w/ clean water
establishment had no available running water to wash hands properly.
*20 Grease Trap Tickets
no available grease trap ticket onsite.
*21 RFSM - Not On Site
rfsm not onsite.
*22 Accredited food handler certificate - 60 days
no available texas food handler card, employees handling food must obtain texas food handler cards.
*23 No Water
establishment had not available running water. city shut off and city is currently working with owner to get turned on
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
no pest control receipts available
*28 Date marking > 24 hrs,on site,temp 41F
did not observed foods in reach in coolers with date marks. date mark foods.
*31 No soap at handsink
no available soap or paper towels at hand sink. provide at all times.
*39 Equipment & utensils cleaned before restocking
clean inside of upright cold hold equipment daily.
*42 Dirty nonfood contact surfaces
observed grime on walls
JAN 252023PASSED8 violations1 CRITICALDETAILS
JAN 25
2023
PASSED
8 violations1 CRITICALDETAILS
*19 No Hot Water / Water heater 50 gallon min.
NO AVAILABLE HOT WATER, REPAIR HOT WATER HEATER.
*39 Soda nozzles and ice bin clean to remove soil
GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN.
*47 RFSM Certificate - Not Display
RFSM PAPER WORK NOT POSTED. POST.
*21 RFSM - Not On Site
RFSM NOT POSTED. REGISTER AND POST CERTIFICATE.
*42 Dirty nonfood contact surfaces
CLEAN INSIDE OF EQUIPMENT.
*20 Grease Trap Tickets
GREASE TRAP PAPER WORK NOT ONSITE. MUST MAINTAIN ON SITE AT ALL TIMES.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
PEST CONTROL PAPER WORK NOT ONSTIE.
*14 Cleaning procedure--steps w/ clean water
NO AVAILABLE WARM WATER.
JUL 272022PASSED8 violations2 CRITICALDETAILS
JUL 27
2022
PASSED
8 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
POST RFSM FROM CITY OF DALLAS.
*21 RFSM - Not On Site
RFSM NOT ONSITE.
*22 Accredited food handler certificate - 60 days
EMPLOYEE NOT HANDLING FOOD DID NOT HAVE TEXAS FOOD HANDLER CARD, PROVIDE WITHIN 30 DAYS.
*20 Grease Trap Tickets
GREASE TRAP PAPER NOT ONSITE. GREASE TRAP TICKETS MUST BE ONSITE.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
NO AVAILABLE RECORDS OF PEST CONTROL BEING DONE, PROVIDE PEST CONTROL RECORDS.
*42 Dirty nonfood contact surfaces
OBSERVED GRIME/RUST BUILD UP INSIDE OF REACH IN COOLER, CLEAN.
*45 Premises free of litter
OBSERVED GRIME AND ASH BUILD UP UNDERNEATH BBQ PIT AND TRACE OF GREASE. KEEP AREA CLEAN.
*31 Handwashing lavatory - used for other purpose
OBSERVED ITEMS INSIDE OF HAND SINK. HAND SINK IS FOR HAND WASHING ONLY.
JAN 262022PASSED5 violations1 CRITICALDETAILS
JAN 26
2022
PASSED
5 violations1 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
no pest control records onsite, provide by next visit.
*21 RFSM - Not On Site
rfsm paper work not onsite.
*39 Store equipment & utensils in a clean, dry place
observed clean utensils stored in containers that have grime build up, clean containers.
*28 Date marking > 24 hrs,on site,temp 41F
date mark prepackaged sides.
*47 Conditions of Permit-in use of food equipment
provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
MAR 232021PASSED11 violations5 CRITICALDETAILS
MAR 23
2021
PASSED
11 violations5 CRITICALDETAILS
*44 Water, Plumbing, and Waste Disposal- Rainwater, liquid waste
build up of grease observed underneath outside BBQ pit, waste draining to rainwater drain. collect and dispose of grease from BBQ pit properly.
*02 Cold Hold (41øF/45øF or below)
food on stored over ice observed at 49.1F(potato salad), use mechanical working equipment to maintain cold hold temperatures. ice can only be used to AID.
*03 Food products not maintained at 135øF or above
observed food in hot hold equipment below 135F. sausage 121.5F, turkey leg at 124.3F, brisket at 122.6F. repeat.
*41 Food storage containers, identified with common name of food.
observed food removed from original container not properly labeled with name of food. label containers.
*42 Dirty nonfood contact surfaces
build up of grime on surface of equipment. clean.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
no records of pest control done within the year.
*10 Quaternary ammonium temperature requirement
quat sanitizer observed at 0PPM. change every two to four hours.
*45 Premises shall be maintained in good repair
damaged wall, clean.
*47 RFSM Certificate - Not Display
renew and post RFSM.
*39 Equipment in good repair and proper adjustment.
hot hold equipment not able to maintain hot hold temperatures, adjust to maintain.
*22 Accredited food handler certificate - 60 days
food handlers cards not available, provide.
show all 8 inspections →
FEB 122020PASSED7 violations2 CRITICALDETAILS
FEB 12
2020
PASSED
7 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE WRITTEN INSTRUCTIONS FOR BODILY FLUID CLEAN UP.
*03 Food products not maintained at 135øF or above
brisket at 115F. reheat to 165F before placing in hot hold equipment.
*45 Floor& wall junctures- coved & sealed
falling cove base next to 3 comp sink.
*42 Floors/walls/ceiling/nonfood dirty
clean behind equipment, grime build up.
*31 Individual, disposable towels
provide paper towels for hand sink.
*28 Date marking > 24 hrs,on site,temp 41F
found multiple cooked food in cold hold equipment not date marked.
AUG 142019PASSED3 violations1 CRITICALDETAILS
AUG 14
2019
PASSED
3 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
Provide a sign that is visible to customers that sates: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a bodily fluid spill kit or instructions on how to clean up bodily fluid.
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometer in all reach in coolers and reach in freezers.
FEB 62019PASSED8 violations4 CRITICALDETAILS
FEB 6
2019
PASSED
8 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
potato salad at 51.4F, moved to reach in cooler.
*03 Food products not maintained at 135øF or above
bbq beans were at 115F, steamed bath temperature was increased.
*29 Sanitizing solutions, testing devices
provide test strips to test sanitizer.
*27 Cooling, heating, and holding capacities. Equipment
use mechanical hot/ cold hold equipment to maintain temperatures. using ice to keep items cool and using thermal to keep bbq warm.
*47 Handwashing signage
provide hand wash signs at hand was stations.
*46 Covered waste receptacle for women's restroom
provide a cover waste container.
*41 Food storage containers, identified with common name of food.
Spray bottles.
*28 Date marking > 24 hrs,on site,temp 41F
date mark food in reach in cooler.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →