D JACKSON BBQ & CATERING.

City of Dallas

4444 W ILLINOIS AVE #304 · COCKRELL HILL, DALLAS

Last inspected 2023.

8 inspections on record since 2019 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
60
total on record
LAST INSPECTED
JUL 2023

INSPECTION HISTORY

JUL 25
2023
PASS 10 violations
3 pts Sanitation
*14 Cleaning procedure--steps w/ clean water

establishment had no available running water to wash hands properly.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

no available grease trap ticket onsite.

2 pts Documentation & Training
*21 RFSM - Not On Site

rfsm not onsite.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

no available texas food handler card, employees handling food must obtain texas food handler cards.

2 pts Other
*23 No Water

establishment had not available running water. city shut off and city is currently working with owner to get turned on

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

no pest control receipts available

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

did not observed foods in reach in coolers with date marks. date mark foods.

2 pts Other
*31 No soap at handsink

no available soap or paper towels at hand sink. provide at all times.

1 pts Sanitation
*39 Equipment & utensils cleaned before restocking

clean inside of upright cold hold equipment daily.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

observed grime on walls

JAN 25
2023
PASS 8 violations
3 pts Facility Condition
*19 No Hot Water / Water heater 50 gallon min.

NO AVAILABLE HOT WATER, REPAIR HOT WATER HEATER.

1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil

GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN.

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

RFSM PAPER WORK NOT POSTED. POST.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM NOT POSTED. REGISTER AND POST CERTIFICATE.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN INSIDE OF EQUIPMENT.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

GREASE TRAP PAPER WORK NOT ONSITE. MUST MAINTAIN ON SITE AT ALL TIMES.

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

PEST CONTROL PAPER WORK NOT ONSTIE.

3 pts Sanitation
*14 Cleaning procedure--steps w/ clean water

NO AVAILABLE WARM WATER.

JUL 27
2022
PASS 8 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display

POST RFSM FROM CITY OF DALLAS.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM NOT ONSITE.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

EMPLOYEE NOT HANDLING FOOD DID NOT HAVE TEXAS FOOD HANDLER CARD, PROVIDE WITHIN 30 DAYS.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

GREASE TRAP PAPER NOT ONSITE. GREASE TRAP TICKETS MUST BE ONSITE.

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

NO AVAILABLE RECORDS OF PEST CONTROL BEING DONE, PROVIDE PEST CONTROL RECORDS.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

OBSERVED GRIME/RUST BUILD UP INSIDE OF REACH IN COOLER, CLEAN.

1 pts Sanitation
*45 Premises free of litter

OBSERVED GRIME AND ASH BUILD UP UNDERNEATH BBQ PIT AND TRACE OF GREASE. KEEP AREA CLEAN.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED ITEMS INSIDE OF HAND SINK. HAND SINK IS FOR HAND WASHING ONLY.

JAN 26
2022
PASS 5 violations
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

no pest control records onsite, provide by next visit.

2 pts Documentation & Training
*21 RFSM - Not On Site

rfsm paper work not onsite.

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

observed clean utensils stored in containers that have grime build up, clean containers.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark prepackaged sides.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

MAR 23
2021
PASS 11 violations
1 pts Plumbing & Waste
*44 Water, Plumbing, and Waste Disposal- Rainwater, liquid waste

build up of grease observed underneath outside BBQ pit, waste draining to rainwater drain. collect and dispose of grease from BBQ pit properly.

3 pts Sanitation
*02 Cold Hold (41øF/45øF or below)

food on stored over ice observed at 49.1F(potato salad), use mechanical working equipment to maintain cold hold temperatures. ice can only be used to AID.

3 pts Sanitation
*03 Food products not maintained at 135øF or above

observed food in hot hold equipment below 135F. sausage 121.5F, turkey leg at 124.3F, brisket at 122.6F. repeat.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

observed food removed from original container not properly labeled with name of food. label containers.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

build up of grime on surface of equipment. clean.

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

no records of pest control done within the year.

3 pts Sanitation
*10 Quaternary ammonium temperature requirement

quat sanitizer observed at 0PPM. change every two to four hours.

1 pts Sanitation
*45 Premises shall be maintained in good repair

damaged wall, clean.

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

renew and post RFSM.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

hot hold equipment not able to maintain hot hold temperatures, adjust to maintain.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

food handlers cards not available, provide.

show all 8 inspections →
FEB 12
2020
PASS 7 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE WRITTEN INSTRUCTIONS FOR BODILY FLUID CLEAN UP.

3 pts Sanitation
*03 Food products not maintained at 135øF or above

brisket at 115F. reheat to 165F before placing in hot hold equipment.

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

falling cove base next to 3 comp sink.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean behind equipment, grime build up.

2 pts Other
*31 Individual, disposable towels

provide paper towels for hand sink.

2 pts Sanitation
*28 Date marking > 24 hrs,on site,temp 41F

found multiple cooked food in cold hold equipment not date marked.

AUG 14
2019
PASS 3 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Provide a sign that is visible to customers that sates: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a bodily fluid spill kit or instructions on how to clean up bodily fluid.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer in all reach in coolers and reach in freezers.

FEB 6
2019
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

potato salad at 51.4F, moved to reach in cooler.

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

bbq beans were at 115F, steamed bath temperature was increased.

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide test strips to test sanitizer.

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

use mechanical hot/ cold hold equipment to maintain temperatures. using ice to keep items cool and using thermal to keep bbq warm.

1 pts Sanitation
*47 Handwashing signage

provide hand wash signs at hand was stations.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide a cover waste container.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Spray bottles.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark food in reach in cooler.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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