JAN 12
2024
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LY FOOD MARKET & GIFT.
YOUR CALL. 77/100
4440 W ILLINOIS AVE 400-A · COCKRELL HILL, DALLAS
Last inspected January 12, 2024 · passed
9 of 9 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
43
includes 7 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
store rice scoops in water that is 135f and above
*42 Dirty nonfood contact surfaces
clean gaskets of cold hold equipment
*36 Cloths in-use for wiping between uses stored
place wet cloths back in sanitizer solution when not in use.
JAN 252023PASSED3 violations1 CRITICALDETAILS
JAN 25
2023
PASSED
3 violations1 CRITICALDETAILS
*18 Restricted use pesticides
OBSERVED HOME USE WASP PESTICIDE IN BACK STORAGE AREA, REMOVE FROM PREMISES.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS AND UNDERNEATH EQUIPMENT.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
RICE SCOOP STORED IN STILL WATER THAT WAS AT 69.1F. WATER MUST BE AT 135F ABOVE OR IN RUNNING WATER.
AUG 192021PASSED3 violationsDETAILS
AUG 19
2021
PASSED
3 violationsDETAILS
*47 RFSM Certificate - Not Display
Register and then post food service manager certificate.
*42 Dirty nonfood contact surfaces
observed grime build up on lids of food storage containers, inside of reach in freezer, liner of storage shelve. CLEAN. grease on fire sprinklers observed. clean
*39 Store equipment & utensils in a clean, dry place
observed clean utensils stored on soiled liner, clean liner.
DEC 172019PASSED4 violationsDETAILS
DEC 17
2019
PASSED
4 violationsDETAILS
*28 Do not exceed manuf. use by date
two containers of date marked food labeled 12-04-19, remove once it has passed its seven days.
*32 Equipment & Utensils resistant pit,chip, crazing
chipped spatulas, replaced with new ones.
*39 Keep utensils handles upright or protected
handle of spices touching spices, keep upright.
*43 Clean vent syst:Intake/exhaust air ducts
dust on exhaust fans located in grocery and dinning area.
DEC 202018PASSED7 violations2 CRITICALDETAILS
DEC 20
2018
PASSED
7 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
label two containers containing white spice.
*42 Dirty nonfood contact surfaces
Clean dust build up on light shield that is located above grill station.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Food next to hand sink, move away from splash.
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket at 0 PPM, change every 2-4 hours.
*38 TCS food shall be thawed as part of a cooking process if the food that is frozen is thawed in a
Thaw out soup properly and not by room temperature.
*28 Do not exceed manuf. use by date
Remove expire food on sale floor.
*39 Equipment in good repair and proper adjustment.
ice build up in reach in freezers. scrap ice off.
show all 9 inspections →
JUN 62018PASSED5 violationsDETAILS
JUN 6
2018
PASSED
5 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer at 0 PPM
*36 Cloths in-use for wiping between uses stored
wet cloths go back into sanitizer when not in use.
*39 Keep utensils handles upright or protected
handles touching spice.
*28 Do not exceed manuf. use by date
two food items expired on 04/2017, remove from sales floor(COS)
*42 Floors/walls/ceiling/nonfood dirty
Replace dirty ceiling tile.
DEC 52017PASSED8 violationsDETAILS
DEC 5
2017
PASSED
8 violationsDETAILS
*18 Medicines labeled and stored properly
personal medicine above food
*28 Date marking commercially prepared of RTE/PHF
date in RIC
*36 Cloths in-use for wiping between uses stored
wiping cloths must be stored in bucket when not in use
*39 Keep utensils handles upright or protected
use proper utensil with handle as scoop
*40 Reuse of single service articles
can not reuse single service cup as scoop
*42 Dirty nonfood contact surfaces
clean shelves in storage and shelves storing plates
*45 Clean facilities as often as necessary.
clean behind RIF and back area
*46 Covered waste receptacle for women's restroom
JUN 62017PASSED5 violations2 CRITICALDETAILS
JUN 6
2017
PASSED
5 violations2 CRITICALDETAILS
*38 Thawing. under running water criteria -thawed RTE <41F
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED ONE LIVE ROACH IN KITCHEN DRY STORAGE CURRENT ON PEST CONTROL
*24 Food Label- manufacture/packer/distrubtor name
FOR REPACKAGED PRODUCT
*18 Licensed pest control applicator only
NO RAID IN THE KITCHEN COS
*28 Date marking > 24 hrs,on site,temp 41F
MUST PROVIDE DATE THAT THE ITEM IS PUT IN THE COOLER AFTER BEING IN FROZEN STATE
DEC 62016PASSED5 violations1 CRITICALDETAILS
DEC 6
2016
PASSED
5 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
*14 When to wash hands before donning new gloves
*38 Thawing. under running water criteria - water velocity
*10 Clean Sight and Touch
INSIDE FREEZER,
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →