LAS MANANITAS MEX FOOD.

observed clean plates and cups on soiled metal shelve, clean.

observed grime on floors, dust on wires and pipes, grime build up on bins. clean.

observed many cobwebs in back storage room, food debris on floor, clean.

observed water damaged ceiling tile on back storage room, repair.

observed dust build up on some intake vents, clean.

dust or grime on exhaust vents. clean or replace.

heavy grime build up on handles of tortilla chips, clean.

handle of ice scoop touching ice when inspection was conducted, maintain up right to prevent potential contamination of ice.

chlorine sanitizer at 200+ PPM, sanitizer needs to be between 50-100PPM

Home use pesticides in building, remove from building.

label container with white substance.

use handled utensil. using bowl with no handle as a scoop.

clean underneath equipment and pipes covered in grease. clean walls covered in grease. clean underneath coke syrup rack.

need sign visible to customers and must state: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

Need spill kit or instructions on how to clean up.

water damaged ceiling tiles. replace before become to heavy and break down.

medicine above opened containers.

flickering and non working lights in kitchen/holding area.

large pots in storage room are being stored upright. Store inverted to prevent accumulation of grime.

grease on frp wall located on the side of fryer.

gap between wall and floor due to lack of cove base, located at cooking station. Grease also seen and can be a source of food. clean and provide cove base.

Clean underneath refrigerators. Clean inside all reach in coolers.

Black Microwave has damaged handles.

Replace damaged ceiling tile.

Clean lids of chip bins and handles. Clean handle of RIC and RIF.

White sugar container has no label.

Clean seals of RICs and RIF.

Date mark rice and thawed chicken in RIC. Date mark rise in beans in RIC#2

Change sanitizer bucket every 2-4 hours, current ppm at 0. COS

diced tomato and raw beef above 41F

Need thermometer in ric/prep area cooler and cooler holding drinks and dairy product.

microwave has damaged handle replace or repair.

Remove expired food.

Clean and sanitize mold on coke nozzles.

Wash hands before donning gloves.

No home use pesticide allowed in restaurant.

ALL FOODS ITEMS KEPT FOR 24 HOURS OR MORE MUST BE DATED WITH USE BY OR SELL BY DATE NOT TO EXCEED 7 DAYS FROM DAY OF PREP OR OPENED

Resurface cutting board, starting to pit.

PEST-MUST CLEAN AND SANITIZE THROUGH OUT ESTABLISHMENT DUE TO PEST. CLEAN UNDER AND BEHIND EQUIPMENT, FLOORS, WALLS, SHELVES, FOOD AND NON-FOOD CONTACT SURFACES, ETC. MUST REMOVE STANDING WATER AND F

Cigarettes next to clean utensils, store else where.

MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED, NO CLOTHS UNDERNEATH CUTTING BOARD.

Clean rusty shelves.

handle must be upright and not touch food product.

Clean top of rice lids. Clean inside coolers, bottom shelve

Restroom doors need to be self closing.

Can not reuse single serve items to hold food products.

CUP STORED IN HANDSINK

LACK OF HAND WASHING

KEEP ICE SCOOP PROTECTED

RAW MEAT STORED NEXT TO RTE FOODS IN RIC

OBSERVED DIRTY DISHES AND THAWING OF RAW MEATS IN 3 COMP SINK; FLY SWATTER STORED IN RTE CHIP CONTAINER; STORING EQUIPMENT IN MOP SINK

CLEAN ALL

EMPLOYEE FAILURE TO REMOVE GLOVES AFTER TASK

PERSONAL DRINK STORED WITH EQUIPMENT

CLEAN ALL: DOOR GASKETS

CLEAN ALL

HAND SINK USED FOR DUMPING ICE

CHICKEN 45,44 DEGREE F MOVED TO ANOTHER COOLER

TO GO CONTAINER

TOMATO IN RIC

NEXT TO FRYER