JUL 25
2022
PASSED
9 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FRUTA ZONE.
YOUR CALL. 58/100
4444 W ILLINOIS AVE #115 · COCKRELL HILL, DALLAS
Last inspected July 25, 2022 · passed
4 of 4 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
36
includes 10 critical
RECORDS COVER
3 YEARS
since May 2019
INSPECTION HISTORY
*47 Conditions of Permit-in use of food equipment
PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*24 Food Label- manufacture/packer/distrubtor name
OBSERVED ASTRO VENDING MACHINE WITH CANDIES THAT HAD NO LABELS, INFORM PROVIDER TO PROVIDE LABELS.
*43 Clean vent syst:Intake/exhaust air ducts
OBSERVED DUST BUILD UP ON ALL INTAKE VENTS. CLEAN.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
NO AVAILABLE PEST CONTROL RECORDS FOR THIS YEAR. PROVIDE PEST CONTROL DONE BY LICENSED COMPANY.
*18 Restricted use pesticides
OBSERVED HOME USE PESTICIDE IN KITCHEN, REMOVED FROM PREMISES.
*10 Clean Sight and Touch
OBSERVED PINK SOIL BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED DRIED SPICES AND INGREDIENTS LEFT UNCOVERED, COVER.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
OBSERVED LEAK COMING FROM FAUCETS OF THREE AND TWO COMPARTMENT SINKS.
*31 Handwashing lavatory - used for other purpose
OBSERVED CLEAR CONTAINERS STORED ON HAND SINK, REMOVED TO MAKE HAND SINK ACCESSIBLE.
JUL 212021PASSED12 violations2 CRITICALDETAILS
JUL 21
2021
PASSED
12 violations2 CRITICALDETAILS
*40 Single use articel wrapped or dispensed
observed forks and spoons upright with handle at bottle of storage containers
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed food ingredients uncovered, salt, spices, hot sauce
*41 Food storage containers, identified with common name of food.
observed ingredient removed from original container and placed in new container not labeled.
*43 Clean vent syst:Intake/exhaust air ducts
observed dust build up on intake vents.
*47 Conditions of Permit-in use of food equipment
provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*10 Chlorine sanitizer concentration, minimum temp.
observed chlorine sanitizer at 200PPM+
*14 When to wash hands before donning new gloves
employees observed not washing hands when donning gloves.
*31 Handwashing lavatory - used for other purpose
observed hand sink in kitchen being used to store pots, hand sink for washing hands only.
*39 Keep utensils handles upright or protected
observed handles touching ice in ice machine, keep scoops upright.
*32 Equipment & Utensils resistant pit,chip, crazing
observed multiple spatulas damaged and chipped, dispose of.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide bodily fluid spill kit or instructions.
*22 Accredited food handler certificate - 60 days
texas food handler cards not available
JUN 52020PASSED7 violations1 CRITICALDETAILS
JUN 5
2020
PASSED
7 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
two containers with white substance not labeled.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for food that is stored on shelves to prevent potential contamination.
*43 Clean vent syst:Intake/exhaust air ducts
heavy dust on intake vents, clean.
*24 Food Labeling- with common name of the food
arroz con liche, jello, and cakes packaged in containers missing label. LABEL.
*28 Date marking > 24 hrs,on site,temp 41F
In reach in cooler multiple food containers missing date marking. PROPERLY DATE MARK FOOD IN REACH IN COOLER AND PACKAGED FOOD THAT WAS PACKAGED IN ESTABLISHMENT.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*29 Sanitizing solutions, testing devices
Provide test strips for sanitizer buckets.
MAY 202019PASSED8 violations3 CRITICALDETAILS
MAY 20
2019
PASSED
8 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
Non RFSM handling food did not have Texas Food Handler cards
*37 Storing the food at least 15 cm (6 inches) above the floor
Boxes of mango on floor. Must be 6" off floor minimum.
*28 Date marking > 24 hrs,on site,temp 41F
Jello made in establishment is not date marked. Sliced cake is not date marked. date mark after 24 hrs. items are only good for 7 days.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
opened drink on food contact surfaces. Drink in area that is away from food prep.
*36 Cloths in-use for wiping between uses stored
wet cloth out on countertop. place wet cloth back in sanitizer bucket when not in use.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for reach in cooler in kitchen.
*34 Controlling pests. Eliminating harborage conditions
Flies and fruit flies observed in store. Eliminate harbourage conditions.
*47 Handwashing signage
Provide hand wash sign.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →