1 pts Food Storage & Handling
*45 Living or sleeping quarters, separation
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
3 pts Sanitation
*18 Toxic items stored above food/utensils
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
1 pts Sanitation
*39 Keep utensils handles upright or protected
3 pts Food Storage & Handling
*07 Packaged food shall be labeled as specified in law
1 pts Plumbing & Waste
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
1 pts Sanitation
*47 Handwashing signage
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
2 pts Other
*31 No soap at handsink
2 pts Sanitation
*33 Manual ware washing, sink compartment requirement
2 pts Documentation & Training
Conditions of Permit-comply with directives
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*21 RFSM - Not On Site