FEB 20
2024
PASSED
14 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HENDERSON CHICKEN.
BEAT. 18/100
4210 W CAMP WISDOM RD #100 · DUNCANVILLE, DALLAS
Last inspected February 20, 2024 · passed
39 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
172
includes 39 critical
RECORDS COVER
6 YEARS
since Apr 2017
INSPECTION HISTORY
*20 Grease Trap Tickets
NOT AVAILABLE, HAS SCHEDULE TO BE CLEAN ON 02-23-24. FINAL ATTEMPT TO COMPLY.
*19 Water & Plumbing in good repair- per code
OBSERVED HEAVY LEAK AT HAND SINK LOCATED IN FRONT OF FRYERS.
*31 No soap at handsink
PROVIDE SOAP AT HANDSINK.
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FOOD DEBRIS, REMOVE HARBORING
*32 Equipment & Utensils resistant pit,chip, crazing
REPAIR CHIPPED WOOD AT FRONT WARMER AREA, DO NOT USE CARD BOARD AS MAT OR SURFACE.
*22 Accredited food handler certificate - 60 days
MUST OBTAIN WITHIN 10 DAYS.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MUST OBTAIN WITHIN 10 DAYS.
*47 Conditions of Permit-in use of food equipment
POST SIGN
*29 Sanitizing solutions, testing devices
obtain chlorine test strips.
*42 Dirty nonfood contact surfaces
CLEAN WALLS, CLEAN FLOORS.
*45 Premises shall be maintained in good repair
REPAIR WALLS AND CORNERS.
*14 When to wash hands before donning new gloves
WASH HANDS WHEN DONNING NEW GLOVES.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER FOOD IN WALK IN COOLER.
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
sanitizer utensils after rinsing.
JAN 182024PASSED15 violations4 CRITICALDETAILS
JAN 18
2024
PASSED
15 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw chicken in WIC at 44.1f, adjust temperature of WIC ASAP.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
store raw foods away from fries
*19 Water & Plumbing in good repair- per code
repair heavy leak at hand sink located at fry station
*20 Grease Trap Tickets
most recent grease trap done on 06-14-23. have clean ASAP
*28 Date marking > 24 hrs,on site,temp 41F
date mark food containers in WIC
*31 No soap at handsink
provide soap at hand sink located in fryer area
*32 Thermometer in good condition or discarded
repair or replace thermometer of WIC
*34 Outer door: solid,selfclosing,tightfitting
provide tight seal for back exterior door.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover foods in WIC, store off floor 6" minimum
*36 Cloths in-use for wiping between uses stored
place wet cloth in sanitizer bucket when not in use
*39 Store equipment & utensils in a clean, dry place
store in use utensils on clean surface.
*42 Dirty nonfood contact surfaces
clean walls and pipes
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*45 Premises shall be maintained in good repair
repair damaged walls
*47 Conditions of Permit-in use of food equipment
post consumer health sign or post report
AUG 42023PASSED10 violations2 CRITICALDETAILS
AUG 4
2023
PASSED
10 violations2 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
employee handling food must obtain texas food handler cards
*28 Date marking > 24 hrs,on site,temp 41F
date mark chicken that has been removed from original package
*31 No soap at handsink
no available soap at hand sink, have at hand sink
*32 Thermometer in good condition or discarded
repair thermometer of WIC or add working temperature measuring device.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover foods in WIC
*39 Store equipment & utensils in a clean, dry place
clean wire storage shelves
*41 Food storage containers, identified with common name of food.
label flour container
*42 Floors/walls/ceiling/nonfood dirty
clean walls, floors and inside of WIC
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*47 Conditions of Permit-in use of food equipment
post health report
JAN 122023PASSED11 violations3 CRITICALDETAILS
JAN 12
2023
PASSED
11 violations3 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine sanitizer solution available, set up sanitizer solution and have available.
*21 RFSM - Not On Site
rfsm not onsite, rfsm expired three years ago, remove.
*28 Date marking > 24 hrs,on site,temp 41F
date mark containers of chicken.
*31 No soap at handsink
provide soap at hand next to fryers.
*34 Controlling pests. Eliminating harborage conditions
heavy food debris, remove.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
uncovered chicken containers, cover.
*39 Cooking equipment free of encrusted grease
grease/grime build up on chicken containers.
*42 Floors/walls/ceiling/nonfood dirty
clean walls and floors, clean.
*43 Clean vent syst:Intake/exhaust air ducts
clean intake vents.
*45 Premises shall be maintained in good repair
replace water damaged ceiling tiles.
*47 Conditions of Permit-in use of food equipment
JUL 192022PASSED10 violations3 CRITICALDETAILS
JUL 19
2022
PASSED
10 violations3 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
observed large gap in back exterior door, provide proper seal.
*21 RFSM - Not On Site
no RFSM on site.
*18 Restricted use pesticides
OBSERVED HOME USE ECOLOGIC FLY SPRAY IN KITCHEN. ONLY USE APPROVED PESTICIDE. REMOVE FROM ESTABLISHMENT.
*42 Dirty nonfood contact surfaces
HEAVY GRIME BUILD UP ON WALLS, ON WIRE SHELVES, ON FLOOR, DUST BUILD UP ON FAN OF WALK IN COOLER. CLEAN
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED UNCOVERED FOOD IN WALK IN COOLER. COVER FOOD.
*45 Mats / Duckboards nonabsorbent
OBSERVED CARDBOARD USED AS MAT. USE NONABSORBENT MATERIAL.
*31 No soap at handsink
NO AVAILABLE SOAP AT HAND SINK. PROVIDE.
*28 Date marking > 24 hrs,on site,temp 41F
PACKAGED CHEESECAKES OBSERVED WITH NO DATE MARK, PROVIDE ONCE REMOVED FROM ORIGINAL CONTAINERS.
*47 Handler-Certificate Not on site
RENEW EXPIRED FOOD HANDLER CARDS
*39 Cooking equipment free of encrusted grease
grease build up around fryer
show all 16 inspections →
JAN 192022PASSED9 violations2 CRITICALDETAILS
JAN 19
2022
PASSED
9 violations2 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*21 RFSM - Not On Site
RFSM not onsite.
*19 Water & Plumbing in good repair- per code
observed leak coming from 3 comp sink, using bucket to catch water leaking from 3 comp sink.
*42 Floors/walls/ceiling/nonfood dirty
observed wall covered with flour, clean. grime build up on floor of walk in cooler, clean.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
raw chicken left uncovered in walk in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed container of jallepeno stored below raw chicken. arrange properly to prevent cross contamination
*47 Conditions of Permit-in use of food equipment
post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
observed slices of pies removed from original package and placed in new package without date mark. provide date mark.
*22 Accredited food handler certificate - 60 days
no food handler cards available for food handlers.
JUL 62021PASSED11 violations2 CRITICALDETAILS
JUL 6
2021
PASSED
11 violations2 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
two employees handling food did not have texas food handler cards, provide.
*21 RFSM - Not On Site
RFSM not onsite.
*36 Cloths in-use for wiping between uses stored
observed wet cloth stored on cardboard surface.
*28 Date marking > 24 hrs,on site,temp 41F
chicken that has been removed from original package and placed in black bins were observed with no date marks, date mark bins.
*42 Floors/walls/ceiling/nonfood dirty
walls covered with flour and grease throughout establishment. clean.
*46 Covered waste receptacle for women's restroom
provide a covered waste container in restroom.
*34 Outer door: solid,selfclosing,tightfitting
exterior back door has gaps, properly seal.
*43 Light bulbs, light shields provided
missing light shields observed throughout establishment, provide.
*47 Conditions of Permit-in use of food equipment
missing consumer health sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*02 Cold Hold (41øF/45øF or below)
observed milk wash stored at room temperature. dairy must be kept at 45F or below. use ice to maintain temperature or use time as public health control.
*29 Food thermometers provided and accessible
no food thermometer available. provide.
JAN 212021PASSED9 violations2 CRITICALDETAILS
JAN 21
2021
PASSED
9 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
heavy build up of flour on walls, clean.
*34 Controlling pests. Eliminating harborage conditions
heavy build up of food and grime on walls and floors, remove harboring conditions.
*43 Clean vent syst:Intake/exhaust air ducts
observed dust build up on intake vents, clean.
*45 Store maintenance equip away from food/food equip
observed bucket of paint stored next to flour containers, place maintenance equipment away from food.
*18 Pesticides and rodenticides application criteria
observed hot shot fly spray in kitchen, remove from premises.
*37 Storing the food at least 15 cm (6 inches) above the floor
observed containers of chicken on floor of walk in cooler, store at least 6" off floor.
*28 Date marking > 24 hrs,on site,temp 41F
chicken that has been removed from original package and placed in black/grey containers is not date marked. date mark food that has been removed from original package.
*24 Food Label- manufacture/packer/distrubtor name
slices of pie and cheesecake that are being packaged and sold do not have proper food label, provide.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer observed at 0PPM. change every 2-4 hours.
JUN 222020PASSED11 violations2 CRITICALDETAILS
JUN 22
2020
PASSED
11 violations2 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
heavy grime on floor and exposed walls/outlets. remove harboring conditions.
*31 Individual, disposable towels
missing towels at hand sink, provide disposable towels.
*47 RFSM Certificate - Not Display
Post valid rfsm.
*42 Floors/walls/ceiling/nonfood dirty
heavy grime on walls and on floor, CLEAN.
*39 Cooking equipment free of encrusted grease
grease on equipment and on walls, clean.
*45 Mats / Duckboards nonabsorbent
using cardboard as mats, remove.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
using cardboard on food contact surface, remove cardboard.
*43 Clean vent syst:Intake/exhaust air ducts
heavy dust and grime on intake vents, clean.
*46 Enclosed toilet room w/self closing doors
restroom door not self-closing, provide self close.
*28 Date marking > 24 hrs,on site,temp 41F
establishment is not date marking chicken that has been removed from original container, DATE MARK. small containers of ranch not date marked.
*22 Handlers-Certificate Not On Site
missing texas food handler cards.
DEC 162019PASSED8 violations2 CRITICALDETAILS
DEC 16
2019
PASSED
8 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
5 drumsticks in hot hold at 120F-125.6F. drumsticks were rapidly reheated.
*28 Date marking > 24 hrs,on site,temp 41F
chicken in grey containers are not date marked. once chicken has been removed from original packages date mark the new container.
*42 Floors/walls/ceiling/nonfood dirty
grease and flour on walls. clean. shelving in walk in cooler, heavy grime, clean or replace.
*45 Mats / Duckboards nonabsorbent
using card board boxes as mats, using non absorbent material.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*46 Enclosed toilet room w/self closing doors
restroom door located in kitchen not self closing. repair
*18 Unnecessary chemicals not allowed
Raid cans in office, no home use pesticide in building.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide bodily fluid instructions.
JUN 202019PASSED11 violations2 CRITICALDETAILS
JUN 20
2019
PASSED
11 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Date mark cheesecakes and cakes. also date mark chicken that is not in its original container.
*42 Floors/walls/ceiling/nonfood dirty
clean FRP walls.
*46 Covered waste receptacle for women's restroom
provide a covered waste container in employee restroom.
*45 Mats / Duckboards nonabsorbent
card board on floor and on shelves. use nonabsorbent material.
*43 Clean vent syst:Intake/exhaust air ducts
heavy dust on intake vents and exhaust vents.
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
back exterior door has gap around perimeter. door must be tight fitting to prevent pest from entering.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
cakes below raw chicken wings.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
opened water bottle in kitchen.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 Conditions of Permit-in use of food equipment
*43 Light bulbs, light shields provided
light not shielded. shield light underneath cash register.
DEC 262018PASSED9 violations3 CRITICALDETAILS
DEC 26
2018
PASSED
9 violations3 CRITICALDETAILS
*47 RFSM Certificate - Not Display
Register Food Manage Certificate with City. Last warning.
*46 Covered waste receptacle for women's restroom
provide a covered waste container in restroom.
*39 Equipment in good repair and proper adjustment.
build of ice in reach in freezer, scrape ice off.
*19 Water & Plumbing in good repair- per code
leak coming from underneath 3 comp sink.
*42 Floors/walls/ceiling/nonfood dirty
clean frp walls, heavy grime build up.
*02 Cold Hold (41øF/45øF or below)
chicken tenders at 50.1F, where disposed of. Chicken thigh at 45.14F.
*27 Cooling, heating, and holding capacities. Equipment
walk in cooler not cooling to capacity. walk in cooler must maintain food temperatures at 41F or below.
*29 Cold/hot hold unit thermometer easily viewable
provide a thermometer in walk in cooler
*45 Mats / Duckboards nonabsorbent
using cardboard as mats.
MAY 232018PASSED11 violationsDETAILS
MAY 23
2018
PASSED
11 violationsDETAILS
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
Front door open, needs to be closed.
*42 Floors/walls/ceiling/nonfood dirty
Clean walls and floors, grime building up.
*46 Covered waste receptacle for women's restroom
Provide a covered waste container in employee restroom.
*39 Equipment & utensils cleaned before restocking
Dirty bins next to clean utensils.
*45 Store maintenance equip away from food/food equip
9v battery on top of utensils
*28 Date marking > 24 hrs,on site,temp 41F
Continue date marking thawed out chicken.
*37 Storing the food at least 15 cm (6 inches) above the floor
Pickles containers on floor.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer at 0 PPM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinks next to food. (COS)
*24 Food Label- manufacture/packer/distrubtor name
need label for cakes not made at establishment.
*21 RFSM - Not On Site
need certificate registered with city. 2nd warning.
APR 92018PASSED13 violations5 CRITICALDETAILS
APR 9
2018
PASSED
13 violations5 CRITICALDETAILS
*21 RFSM - Not On Site
register certificate with city of dallas.
*47 Handwashing signage
need hand wash sigh at hw station.
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
need trash container at hand wash stations.
*31 Handwashing lavatory - used for other purpose
No items in hw sink.
*14 When to wash hands before donning new gloves
employee did not wash hands before donning gloves.
*39 Keep utensils handles upright or protected
handle of scoop touching flour.
*42 Floors/walls/ceiling/nonfood dirty
FRP wallas covered in flour must be cleaned. Clean shelf in WIC
*32 Equipment & Utensils resistant pit,chip, crazing
Knifes have chips and damaged, need to replace. COS
*10 Q.A. PPM - follow manufacturer's direction
Quat at 0 PPM, change every 2-4 hours.
*41 Food storage containers, identified with common name of food.
label salt container.
*18 Unnecessary chemicals not allowed
Ortho pesticide in kitchen next to flour. NO HOME USE PESTICIDE. COS
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Date mark chicken in black containers. Also Date mark cheesecake.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken above produce and next to dairy.
OCT 152017PASSED9 violations2 CRITICALDETAILS
OCT 15
2017
PASSED
9 violations2 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*10 Clean Sight and Touch
clean can opener blade
*18 Restricted use pesticides
Roach pesticide not for food service areas.
*19 Water & Plumbing in good repair- per code
Leak at 3 comp sink
*31 Handwashing lavatory - used for other purpose
Bucket stored in sink.
*34 Outer door: solid,selfclosing,tightfitting
gap in back door seal
*37 Storing the food at least 15 cm (6 inches) above the floor
*41 Food storage containers, identified with common name of food.
squeeze bottles, seasonings
*21 RFSM - Not On Site
APR 132017PASSED11 violations3 CRITICALDETAILS
APR 13
2017
PASSED
11 violations3 CRITICALDETAILS
*32 Approved Food Contact Equip.
CARDBOARD LINING STORED ON PREP TABLE
*42 Nonfood-contact surfaces material
REMOVE CARDBOARD FROM FLOORS
*35 Hair Restraints effective
*18 Licensed pest control applicator only
OBSERVED PESTICIDE
*37 Storing the food at least 15 cm (6 inches) above the floor
*14 When to wash hands before donning new gloves
EMPLOYEES
*24 Food Label- manufacture/packer/distrubtor name
PREPACKAGE CAKES WITH NO LABEL
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
CAKES WITH NO LABEL
*31 Handwashing lavatory - used for other purpose
BUCKET STORED IN FRONT HANDSINK
*34 Outer openings:closing holes, gaps
*47 Handwashing signage
PROVIDE FOR ALL
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