HENDERSON CHICKEN.

City of Dallas

4210 W CAMP WISDOM RD #100 · DUNCANVILLE, DALLAS

Last inspected 2024.

16 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

172

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 20

2024

PASS 14 violations

3 pts Sanitation

*20 Grease Trap Tickets

NOT AVAILABLE, HAS SCHEDULE TO BE CLEAN ON 02-23-24. FINAL ATTEMPT TO COMPLY.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

OBSERVED HEAVY LEAK AT HAND SINK LOCATED IN FRONT OF FRYERS.

2 pts Other

*31 No soap at handsink

PROVIDE SOAP AT HANDSINK.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FOOD DEBRIS, REMOVE HARBORING

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

REPAIR CHIPPED WOOD AT FRONT WARMER AREA, DO NOT USE CARD BOARD AS MAT OR SURFACE.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

MUST OBTAIN WITHIN 10 DAYS.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

MUST OBTAIN WITHIN 10 DAYS.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN

2 pts Other

*29 Sanitizing solutions, testing devices

obtain chlorine test strips.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN WALLS, CLEAN FLOORS.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR WALLS AND CORNERS.

3 pts Sanitation

*14 When to wash hands before donning new gloves

WASH HANDS WHEN DONNING NEW GLOVES.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER FOOD IN WALK IN COOLER.

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

sanitizer utensils after rinsing.

JAN 18

2024

PASS 15 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw chicken in WIC at 44.1f, adjust temperature of WIC ASAP.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

store raw foods away from fries

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair heavy leak at hand sink located at fry station

3 pts Sanitation

*20 Grease Trap Tickets

most recent grease trap done on 06-14-23. have clean ASAP

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark food containers in WIC

2 pts Other

*31 No soap at handsink

provide soap at hand sink located in fryer area

2 pts Food Temperature

*32 Thermometer in good condition or discarded

repair or replace thermometer of WIC

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

provide tight seal for back exterior door.

1 pts Facility Condition

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover foods in WIC, store off floor 6" minimum

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

place wet cloth in sanitizer bucket when not in use

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

store in use utensils on clean surface.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean walls and pipes

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean vents

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged walls

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

post consumer health sign or post report

AUG 4

2023

PASS 10 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

employee handling food must obtain texas food handler cards

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark chicken that has been removed from original package

2 pts Other

*31 No soap at handsink

no available soap at hand sink, have at hand sink

2 pts Food Temperature

*32 Thermometer in good condition or discarded

repair thermometer of WIC or add working temperature measuring device.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover foods in WIC

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

clean wire storage shelves

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label flour container

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls, floors and inside of WIC

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean vents

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

post health report

JAN 12

2023

PASS 11 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

no chlorine sanitizer solution available, set up sanitizer solution and have available.

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm not onsite, rfsm expired three years ago, remove.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark containers of chicken.

2 pts Other

*31 No soap at handsink

provide soap at hand next to fryers.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

heavy food debris, remove.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

uncovered chicken containers, cover.

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

grease/grime build up on chicken containers.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls and floors, clean.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean intake vents.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace water damaged ceiling tiles.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

JUL 19

2022

PASS 10 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

observed large gap in back exterior door, provide proper seal.

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on site.

3 pts Pest Activity

*18 Restricted use pesticides

OBSERVED HOME USE ECOLOGIC FLY SPRAY IN KITCHEN. ONLY USE APPROVED PESTICIDE. REMOVE FROM ESTABLISHMENT.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

HEAVY GRIME BUILD UP ON WALLS, ON WIRE SHELVES, ON FLOOR, DUST BUILD UP ON FAN OF WALK IN COOLER. CLEAN

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED UNCOVERED FOOD IN WALK IN COOLER. COVER FOOD.

1 pts Other

*45 Mats / Duckboards nonabsorbent

OBSERVED CARDBOARD USED AS MAT. USE NONABSORBENT MATERIAL.

2 pts Other

*31 No soap at handsink

NO AVAILABLE SOAP AT HAND SINK. PROVIDE.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

PACKAGED CHEESECAKES OBSERVED WITH NO DATE MARK, PROVIDE ONCE REMOVED FROM ORIGINAL CONTAINERS.

1 pts Documentation & Training

*47 Handler-Certificate Not on site

RENEW EXPIRED FOOD HANDLER CARDS

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

grease build up around fryer

show all 16 inspections →

JAN 19

2022

PASS 9 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsite.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

observed leak coming from 3 comp sink, using bucket to catch water leaking from 3 comp sink.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

observed wall covered with flour, clean. grime build up on floor of walk in cooler, clean.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

raw chicken left uncovered in walk in cooler

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed container of jallepeno stored below raw chicken. arrange properly to prevent cross contamination

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

observed slices of pies removed from original package and placed in new package without date mark. provide date mark.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

no food handler cards available for food handlers.

JUL 6

2021

PASS 11 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

two employees handling food did not have texas food handler cards, provide.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsite.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

observed wet cloth stored on cardboard surface.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

chicken that has been removed from original package and placed in black bins were observed with no date marks, date mark bins.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

walls covered with flour and grease throughout establishment. clean.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide a covered waste container in restroom.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

exterior back door has gaps, properly seal.

1 pts Facility Condition

*43 Light bulbs, light shields provided

missing light shields observed throughout establishment, provide.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

missing consumer health sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

observed milk wash stored at room temperature. dairy must be kept at 45F or below. use ice to maintain temperature or use time as public health control.

2 pts Food Temperature

*29 Food thermometers provided and accessible

no food thermometer available. provide.

JAN 21

2021

PASS 9 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

heavy build up of flour on walls, clean.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

heavy build up of food and grime on walls and floors, remove harboring conditions.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

observed dust build up on intake vents, clean.

1 pts Sanitation

*45 Store maintenance equip away from food/food equip

observed bucket of paint stored next to flour containers, place maintenance equipment away from food.

3 pts Pest Activity

*18 Pesticides and rodenticides application criteria

observed hot shot fly spray in kitchen, remove from premises.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed containers of chicken on floor of walk in cooler, store at least 6" off floor.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

chicken that has been removed from original package and placed in black/grey containers is not date marked. date mark food that has been removed from original package.

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

slices of pie and cheesecake that are being packaged and sold do not have proper food label, provide.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer observed at 0PPM. change every 2-4 hours.

JUN 22

2020

PASS 11 violations

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

heavy grime on floor and exposed walls/outlets. remove harboring conditions.

2 pts Other

*31 Individual, disposable towels

missing towels at hand sink, provide disposable towels.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Post valid rfsm.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

heavy grime on walls and on floor, CLEAN.

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

grease on equipment and on walls, clean.

1 pts Other

*45 Mats / Duckboards nonabsorbent

using cardboard as mats, remove.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

using cardboard on food contact surface, remove cardboard.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

heavy dust and grime on intake vents, clean.

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

restroom door not self-closing, provide self close.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

establishment is not date marking chicken that has been removed from original container, DATE MARK. small containers of ranch not date marked.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing texas food handler cards.

DEC 16

2019

PASS 8 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

5 drumsticks in hot hold at 120F-125.6F. drumsticks were rapidly reheated.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

chicken in grey containers are not date marked. once chicken has been removed from original packages date mark the new container.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

grease and flour on walls. clean. shelving in walk in cooler, heavy grime, clean or replace.

1 pts Other

*45 Mats / Duckboards nonabsorbent

using card board boxes as mats, using non absorbent material.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

restroom door located in kitchen not self closing. repair

3 pts Pest Activity

*18 Unnecessary chemicals not allowed

Raid cans in office, no home use pesticide in building.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide bodily fluid instructions.

JUN 20

2019

PASS 11 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark cheesecakes and cakes. also date mark chicken that is not in its original container.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean FRP walls.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide a covered waste container in employee restroom.

1 pts Facility Condition

*45 Mats / Duckboards nonabsorbent

card board on floor and on shelves. use nonabsorbent material.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

heavy dust on intake vents and exhaust vents.

1 pts Pest Activity

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

back exterior door has gap around perimeter. door must be tight fitting to prevent pest from entering.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

cakes below raw chicken wings.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

opened water bottle in kitchen.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Facility Condition

*43 Light bulbs, light shields provided

light not shielded. shield light underneath cash register.

DEC 26

2018

PASS 9 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide a covered waste container in restroom.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

build of ice in reach in freezer, scrape ice off.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leak coming from underneath 3 comp sink.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean frp walls, heavy grime build up.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken tenders at 50.1F, where disposed of. Chicken thigh at 45.14F.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

walk in cooler not cooling to capacity. walk in cooler must maintain food temperatures at 41F or below.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide a thermometer in walk in cooler

1 pts Other

*45 Mats / Duckboards nonabsorbent

using cardboard as mats.

MAY 23

2018

PASS 11 violations

1 pts Facility Condition

*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

Front door open, needs to be closed.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean walls and floors, grime building up.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide a covered waste container in employee restroom.

1 pts Sanitation

*39 Equipment & utensils cleaned before restocking

Dirty bins next to clean utensils.

1 pts Sanitation

*45 Store maintenance equip away from food/food equip

9v battery on top of utensils

2 pts Food Temperature

*28 Date marking > 24 hrs,on site,temp 41F

Continue date marking thawed out chicken.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Pickles containers on floor.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer at 0 PPM

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drinks next to food. (COS)

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

need label for cakes not made at establishment.

2 pts Documentation & Training

*21 RFSM - Not On Site

need certificate registered with city. 2nd warning.

APR 9

2018

PASS 13 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*47 Handwashing signage

need hand wash sigh at hw station.

1 pts Sanitation

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

need trash container at hand wash stations.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

No items in hw sink.

3 pts Sanitation

*14 When to wash hands before donning new gloves

employee did not wash hands before donning gloves.

1 pts Sanitation

*39 Keep utensils handles upright or protected

handle of scoop touching flour.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

FRP wallas covered in flour must be cleaned. Clean shelf in WIC

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

Knifes have chips and damaged, need to replace. COS

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

Quat at 0 PPM, change every 2-4 hours.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label salt container.

3 pts Pest Activity

*18 Unnecessary chemicals not allowed

Ortho pesticide in kitchen next to flour. NO HOME USE PESTICIDE. COS

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Date mark chicken in black containers. Also Date mark cheesecake.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken above produce and next to dairy.

OCT 15

2017

PASS 9 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

3 pts Sanitation

*10 Clean Sight and Touch

clean can opener blade

3 pts Pest Activity

*18 Restricted use pesticides

Roach pesticide not for food service areas.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Leak at 3 comp sink

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Bucket stored in sink.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

gap in back door seal

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

squeeze bottles, seasonings

2 pts Documentation & Training

*21 RFSM - Not On Site

APR 13

2017

PASS 11 violations

2 pts Other

*32 Approved Food Contact Equip.

CARDBOARD LINING STORED ON PREP TABLE

1 pts Sanitation

*42 Nonfood-contact surfaces material

REMOVE CARDBOARD FROM FLOORS

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Pest Activity

*18 Licensed pest control applicator only

OBSERVED PESTICIDE

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEES

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

PREPACKAGE CAKES WITH NO LABEL

3 pts Food Storage & Handling

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

CAKES WITH NO LABEL

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

BUCKET STORED IN FRONT HANDSINK

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →