JAN 16
2020
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACO SHOP.
YOUR CALL. 68/100
4105 W CAMP WISDOM RD · DUNCANVILLE, DALLAS
Last inspected January 16, 2020 · passed
5 of 5 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
32
includes 7 critical
RECORDS COVER
2 YEARS
since Jan 2018
INSPECTION HISTORY
*21 RFSM - Not On Site
RFSM not onsite.
*37 Storing the food at least 15 cm (6 inches) above the floor
onion, flour on wet floor. Store food off floor six inches minimum.
*22 Handlers-Certificate Not On Site
Provide texas food handler cards.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
container on floor. keep off floor.
*42 Floors/walls/ceiling/nonfood dirty
clean frp walls. clean floors.
*43 Ventilation hood systems, adequacy
vent hood covered in grime, clean.
*31 Handwashing lavatory - used for other purpose
pots and pans in hand sink, hand sink is only for hand washing.
JUL 262019PASSED4 violations2 CRITICALDETAILS
JUL 26
2019
PASSED
4 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometer in reach in cooler holding protein. 2nd and final warning.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*38 Thawing. Under refrigeration
cooked carnitas thawing at room temperature. thaw over night in reach in cooler
*42 Floors/walls/ceiling/nonfood dirty
FRP next to grill has grease splatter. clean
JAN 172019PASSED7 violations1 CRITICALDETAILS
JAN 17
2019
PASSED
7 violations1 CRITICALDETAILS
*31 Individual, disposable towels
no paper towels ar hand sink.
*29 Cold/hot hold unit thermometer easily viewable
provide a cold hold reading device for protein reach in cooler
*46 Enclosed toilet room w/self closing doors
door to restroom is wide open, restroom is connected directly to kitchen
*36 Cloths in-use for wiping between uses stored
wet cloth not in sanitizer bucket
*43 Clean vent syst:Intake/exhaust air ducts
heavy dust on intake vent. clean.
*37 Storing the food at least 15 cm (6 inches) above the floor
two buckets of salsa on floor.
*47 Health permit posted
Health permit is not posted.
JUL 192018PASSED7 violations2 CRITICALDETAILS
JUL 19
2018
PASSED
7 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
need to date mark food in both reach in coolers (2nd warning).
*29 Cold/hot hold unit thermometer easily viewable
Need thermometer in coke cold hold, being used to hold food.
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
no sanitizer used, wiped food contact surface with rag.
*27 Cooling, heating, and holding capacities. Equipment
prep cooler not maintaining col hold temps to capacity.
*45 Premises shall be maintained in good repair
damaged ceiling, paint ripping on ceiling.
*36 Cloths in-use for wiping between uses stored
not being placed back into sanitizer bucket.
*43 Ventilation hood-prevent grease dripping
Grease dripping from vent hood.
JAN 182018PASSED7 violations1 CRITICALDETAILS
JAN 18
2018
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sliced tomato at 47.1
*07 Food safe, good condition, unadulterated, and honestly presented
food past 7 days in RIC
*21 RFSM - Not On Site
Have RFSM on site by next visit
*22 Handlers-Certificate Not On Site
Need food handler cards for employees by next visit
*28 Date marking commercially prepared RTE/ TCS food
Date mark food in RIC
*30 Food Establishment Permit
Have permit displayed by next visit.
*31 Individual, disposable towels
Have paper towels stocked in restroom and HW station
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →