RICE GARDEN.

City of Dallas

4016 W CAMP WISDOM RD · DUNCANVILLE, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

146

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 12

2023

PASS 9 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

observed chicken wing at 125.9f, egg roll at 122.8f. use heat lamp to maintain hot hold temperatures for fried food.

3 pts Sanitation

*10 Clean Sight and Touch

observed black residue in ice machine, clean and sanitize.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer in RIC and RIF

2 pts Sanitation

*32 Damaged Equipment

replace heavily damaged containers

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food containers off floor (WIF)

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

thaw food under running water

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

store utensils on clean surface.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, clean fans of wic, clean grease build up on vent hood

1 pts Facility Condition

*43 Light bulbs, light shields provided

provide light shield

MAR 6

2023

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

OBSERVED GRIME BUILD UP ON INSIDE SHOOT OF ICE MACHINE, CLEAN AND SANITIZE.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

OBSERVED WET CLOTHS NOT STORE IN SANITIZER BUCKETS WHEN NOT IN USE. STORE IN SANITIZE BUCKETS.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

OBSERVED WATER DAMAGED CEILING TILES, DAMAGES/MISSING CEILING TILES, DAMAGED CORNER BEADS. REPAIR.

3 pts Sanitation

*03 Food products not maintained at 135øF or above

OBSERVED RIBS AT 127.2F. MOVE TO WORKING COLD HOLD EQUIPMENT.

2 pts Sanitation

*32 Damaged Equipment

OBSERVED DAMAGED LIDS OF FOOD CONTAINERS, REPLACE.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED CONTAINERS OF FOOD ON FLOOR OF WALK IN FREEZER, STORE 6" MINIMUM OFF FLOOR.

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

HEAVY GRIME/FOOD DEBRIS UNDERNEATH EQUIPMENT, REMOVE HARBORING CONDITIONS.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

OBSERVED LARGE WHITE CONTAINER WITH WHITE SUBSTANCE NOT LABELED. LABEL.

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

GREASE BUILD UP ON VENT HOODS, CLEAN.

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

HEAVY GREASE BUILD UP IN BETWEEN FRYERS, CLEAN.

OCT 5

2022

PASS 12 violations

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

OBSERVED SOIL BUILD UP ON METAL SURFACE LOCATED NEXT TO NOZZLES OF ICE CREAM MACHINES, CLEAN.

3 pts Sanitation

*10 Clean Sight and Touch

OBSERVED SOIL BUILD UP ON ICE SHOOT OF LARGE ICE MACHINE, CLEAN AND SANITIZE.

1 pts Other

*44 Maintaining refuse areas and enclosures

OBSERVED GREASE OVERFLOW COMING FROM GREASE CONTAINERS, MAINTAIN.

1 pts Pest Activity

*34 Remove dead/trapped pests

OBSERVED DEAD ROACHES IN BACK STORAGE ROOM, REMOVED DEAD PEST.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

OBSERVED: SOIL BUILD UP ON ALL WIRE STORAGE SHELVES, DUST BUILD UP ON FANS OF WALK IN COOLER, DUST BUILD UP ON WALLS OF WALK IN COOLER, GREASE BUILD UP ON PIPES,

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETER FOR UPRIGHT REACH IN FREEZER LOCATED IN BACK STORAGE ROOM .

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED FOOD CONTAINERS ON FLOOR OF WALK IN FREEZER.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

OBSERVED DAMAGED FLOOR TILES IN WALK IN FREEZER, REPAIR.

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

OBSERVED GREASE BUILD UP ON VENT HOOD RACKS, CLEAN.

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGN IN MENS RESTROOM

3 pts Pest Activity

*18 Restricted use pesticides

OBSERVED HOME USED PESTICIDE IN STORAGE ROOM, REMOVE FROM PREMISES.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

TEXAS FOOD HANDLER CARDS MUST BE OBTAINED BY ALL EMPLOYEES HANDLING FOOD.

FEB 9

2022

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

mixed seafood platter observed at 44.1F. apply more ice surrounding the containers and place containers more into ice not lay on top of ice.

1 pts Sanitation

*39 Equipment & utensils cleaned before restocking

observed grime build up on lid of white rice cooker, clean and sanitize.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

observed food debris behind and underneath equipment, dust build up on walls and ceiling of walk in cooler, CLEAN.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed damaged door frame next to hand sink in kitchen, repair.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

observed food debris build up on floors, remove harboring condition.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

sweat tea container left uncovered.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

employees working in kitchen do not have texas food handler cards, provide.

MAR 31

2021

PASS 11 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

chicken wing 123.4F, corn 128.4F, egg roll 125.9F. fried food on buffet line are all under temperature. food was rapidly reheated.

3 pts Sanitation

*10 Clean Sight and Touch

heavy grime build up on ceiling of ice machine observed, clean as soon as possible.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

chemicals in non original container not labeled. label.

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

observed grease on vent hood, clean.

1 pts Sanitation

*42 cleaning hermetically sealed containers of food or visible soil before opening

large containers have build up of grime, clean all lids of food containers(sugar, flour, msg)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors, heavy grime build up underneath shelves.

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

observed build up of grease on pipes, clean.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

grease on pipes, food debris on floor. remove harboring conditions.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

observed damaged cove base, repair.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

tea and food in walk in cooler were observed uncovered. cover to prevent potential contamination

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

deviled eggs and jello were observed with no date marked. PIC did not know when they were made. date mark food.

show all 13 inspections →

JAN 28

2020

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sushis at 58.4F. destroy.

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

teriyaki chicken at 110.5F, buffalo wing at 110.8F and 124F, chicken nuggets at 126.7F. Steamed Fish at 97.4F. all food have been out for only 30 minutes per RFSM. All food off temperature were reheat

3 pts Sanitation

*10 Clean Sight and Touch

grime build up in ice bin. clean and sanitize ice bin.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

leak coming from roof causing holes on ceiling tiles. repair broken wall base.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label squeeze bottles.

2 pts Food Temperature

*32 Thermometer in good condition or discarded

walk in cooler thermometer reading 28F, actual temperature is 37.8F. Replace with working thermometer.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

grime build up on pipes and on red cylinders.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

hot hold equipment observed at 121F. Repair must hold hot food at 135F or above.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wet cloths on food contact surfaces. place cloths back in sanitizer bucket when not in use.

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

grease build up on vent hood.

JUL 29

2019

PASS 8 violations

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a bodily fluid spill kit.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

3 pts Other

*03 Food products not maintained at 135øF or above

boiled fish @ 119F. Chicken wing @ 119.4F. Sausage @ 121.4F.Chicken on stick @ 109F. Reheat all food that is in serving line. Increase heat of steam bath.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Using bowl as a scoop. Utensil must be handled and handle must be kept upright and not touching food,

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors of storage room. Clean dust off fan of walk in cooler.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

store knife in between shelves and wall.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

grey containers of food on floor of walk in freezer.

2 pts Other

*31 Individual, disposable towels

Provide paper towels at all hand stations. COS

JAN 8

2019

PASS 9 violations

2 pts Food Temperature

*32 Thermometer in good condition or discarded

thermometer in prep cooler non fucntional, replace.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

broken floor tiles in walk in cooler.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food container on floor in walk in cooler and walk in freezer.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean frp walls and lids of containers.

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

grill and fry station has heavy grease.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer in reach in freezer located in back area.

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

cloth underneath cutting board.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

remove traps with dead pest in storage room.

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

buffalo wing at 115F, to many wings in small shallow bowl is not able to maintain temperatures. reduce amount of chicken wings

JUL 2

2018

PASS 9 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Prep cooler still not functioning maintinaing at 44.2F. 2nd warning.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

temperature of food in prep cooler not at 41F or below.

2 pts Employee Hygiene

*28 Date marking > 24 hrs,on site,temp 41F

Still need to work on date marking food in walk in cooler.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Cover food in walk in cooler.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

knifes stored in between frp and shelves.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Need working thermometer in prep cooler.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Cloth that are in use must be store in sanitizer bucket when not in use.

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Food on serving line not at hot temperature.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer bucket to strong at 200PPM +. Needs to be between 50-100 PPM.

MAY 29

2018

PASS 13 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label food containers

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food boxes on floor in WIF

2 pts Employee Hygiene

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all RTE food in WIC. Many foods missing date mark. 1st warning, next visit food that is not labeled will be discarded.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leak coming from a/c unit in wic

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label bottles.

1 pts Sanitation

*39 Equipment & utensils cleaned before restocking

thoroughly clean utensils before restocking

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RIC not holding cold hold temperatures. 1st warning

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

Nonworking thermometer in prep ric

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

Clean grease

3 pts Other

*03 Food products not maintained at 135øF or above

Pork out at RT.1st warning

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Above concentration, needs to be 50-100 PPM for bucket.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Cold Hold at 47.2F, need to be at 41 or below fix prep reach in cooler(RIC).

NOV 10

2017

PASS 11 violations

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

can opener blade with food particles must be washed and sanitized

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

3 cs sink hot water faucet leaks must be fixed

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

no SOP for body fluids spills must provide a SOP for body spills

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

food items missing dates/ labels, must be mark dated / labeled

2 pts Food Temperature

*29 Food thermometers provided and accessible

no thermometers on URC kitchen must provide thermometer

1 pts Facility Condition

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

back door opened must be closed

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food items stored on floor kitchen and WIF must be stored 6 inches above floor

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

knives stored on wall /sink must be stored properly

1 pts Sanitation

*42 Ventilation hood systems

hood filters missing and with build up hood filters must be placed back must be washed cleaned and sanitized

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

holes cracks must be sealed

1 pts Food Storage & Handling

*41 Food identity and accurate representation

missing labels

MAY 25

2017

FAIL 18 violations

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN 3 COMP SINK AND HAND WASHING

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Other

*32 Approved Food Contact Equip.

WIPING CLOTH UNDER CUTTING BOARD ;REMOVE FOIL LINING

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING IN PREP AREA

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

PINEAPPLE STATE REFRIGERATE AFTER OPENING

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

PROVIDE FIR CONDIMENT ON BUFFET LINE

1 pts Food Storage & Handling

*47 Other Violations

LABEL 3 COMP SINK

3 pts Food Temperature

*08 Specifications for Receiving temperature at 41øF or less

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

FAILURE TO PROVIDE MECHANICAL REFRIGERATION

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN LL

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

PROVIDE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN 54*F, SHRIMP 51.9*F, MELON ON ICE 51*F

3 pts Other

*03 Food products not maintained at 135øF or above

RIBS IN HHU 127.7*F, COOKED CHICKEN ON WOK 74.2*F, EGG ROLLS 111.5*F , CHICKEN NUGGETS 91.0*F

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAP

3 pts Sanitation

*14 When to wash hands

LACK OF HAND WASHING

MAR 20

2017

PASS 18 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CANTALOUPE 60.5*F, PINEAPPLE 58.2*F STORED ON TOP ICE , SALAD 51.1*F STORED ON TOP ICE, CABBAGE 54.5*F IN CHU, BROCCOLI 73.0*F STORED AT ROOM TEMP.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED PERSONAL DRINK STORED IN PREP AREA

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS; RAW OYSTER STORED ABOVE RTE FOODS IN WIC

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Sanitation

*32 Damaged Equipment

REPAIR DAMAGED WIF DOOR

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL ALL

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED THROUGHOUT KITCHEN

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE ICE FOR COLD HOLD ONLY ON BUFFET LINES :MUST PROVIDE WORKING NSF APPROVED COMMERCIAL REFRIGERATION TO WORK IN CONJUNCTION WITH ICE, IF NEEDED.

3 pts Sanitation

*14 When to wash hands

LACK OF HANDWASHING

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

REPAIR /SEAL ALL

1 pts Other

*45 Unnecessary articles prohibited

REMOVE ALL

1 pts Food Temperature

*38 Thawing. under running water criteria

OBSERVED RAW MEAT STORED IN STANDING WATER

1 pts Sanitation

*42 Nonfood-contact surfaces material

REMOVE CARDBOARD FROM FLOORS

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

PROVIDE FOR FOOD ITEMS AT BUFFET LINE

3 pts Other

*03 Food products not maintained at 135øF or above

CHICKEN 124*F ON BUFFET LINE

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

REPAIR ALL

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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