3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Other
*31 Individual, disposable towels
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Sanitation
*29 Sanitizing solutions, testing devices
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed
3 pts Sanitation
*10 A chemical sanitizer used: contact times criteria
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
1 pts Pest Activity
*34 Outer door: solid,selfclosing,tightfitting
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented