APR 8
2022
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EZ QUICK MART.
BEAT. 31/100
4210 W CAMP WISDOM RD #230 · DUNCANVILLE, DALLAS
Last inspected April 8, 2022 · passed
30 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
107
includes 30 critical
RECORDS COVER
4 YEARS
since Jun 2017
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
grime build up on surfaces of equipment and on shelves, clean.
*39 Cooking equipment free of encrusted grease
grease build up on equipment, clean.
*45 Premises shall be maintained in good repair
observed corner of wall bead damaged, repair
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents, clean.
*24 Food Label - Nutrition Labeling
observed crakers being sold with out label. package states not for resale.
*47 RFSM Certificate - Not Display
register manager certificate with city of dallas.
MAR 102022PASSED14 violations3 CRITICALDETAILS
MAR 10
2022
PASSED
14 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sliced tomato at 48.3F, mayo at 47.5F. move food to working cold hold equipment.
*39 Equipment in good repair and proper adjustment.
prep reach in cooler observed at 46.5F. adjust temperature or repair. must maintain cold hold temperatures.
*29 Sanitizing solutions, testing devices
no available test strips for sanitizer solution.
*10 Clean Sight and Touch
observed utensils being placed on soiled surfaces. observed food contact surface with build up of grime. clean and sanitize.
*34 Controlling pests. Eliminating harborage conditions
observed food debris throughout establishment, clean.
*28 Do not exceed manuf. use by date
observed 8 packaged of lunchables past use by date of 11-2021. PIC removed and disposed of packages. observed multiple foods past best by dates on sales aisle.
*43 Clean vent syst:Intake/exhaust air ducts
observed dust and grime build up on intake vents, clean.
*44 Indoor Trash Can Cover
place trash in covered containers, observed fruit flies hovering over boxes used as trash can.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
observed cardboard being used as food contact surface for fried food. used non absorbent material.
*31 No soap at handsink
no available soap or paper towels at hand sink. provide.
*41 Food storage containers, identified with common name of food.
observed sugar in non original container without label. label container.
*42 Dirty nonfood contact surfaces
heavy grime build up on surfaces of equipment, clean.
*45 Premises shall be maintained in good repair
observed loose frp walls and missing corner bead. repair.
*47 RFSM Certificate - Not Display
register certified food manager certificate with City of Dallas and post.
MAR 12021PASSED12 violations2 CRITICALDETAILS
MAR 1
2021
PASSED
12 violations2 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
heavy build up ice in freezer, clean.
*31 Individual, disposable towels
missing paper towels at hand sink located in kitchen.
*29 Food thermometers provided and accessible
no available thermometer to check food temperatures.
*21 RFSM - Not On Site
RFSM not onsite.
*41 Food storage containers, identified with common name of food.
sugar and salt in containers not labeled.
*42 Floors/walls/ceiling/nonfood dirty
grime build up on floors.
*43 Light bulbs, light shields provided
missing light shields observed.
*22 Accredited food handler certificate - 60 days
texas food handler card not made available, provide.
*32 Thermometer in good condition or discarded
observed thermometer in dairy ric damaged, replace.
*47 Conditions of Permit-in use of food equipment
Provide sign that states most recent health report is available upon request.
*10 A chemical sanitizer used: contact times criteria
no chemical sanitizer made available to prep to clean food contact surfaces. provide a sanitizer bucket.
*24 Food Label- manufacture/packer/distrubtor name
observed packages of ritz crackers and saltine crackers being sold with label.
DEC 22019PASSED15 violations3 CRITICALDETAILS
DEC 2
2019
PASSED
15 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw egg in shells at 74.4F, eggs were destroyed.
*31 Individual, disposable towels
provide paper towels at hand sinks
*28 Date marking > 24 hrs,on site,temp 41F
raw chicken wings, raw sausage not date marked. date mark food once 24hrs has passed.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food covered in ice in reach in freezer.
*41 Food storage containers, identified with common name of food.
container with white substance not labeled.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*22 Handlers-Certificate Not On Site
Employees handling food in kitchen must provide Texas Food Handler cards.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures on how to clean up bodily fluid.
*29 Sanitizing solutions, testing devices
provide test strip for sanitizer solutions
*42 Floors/walls/ceiling/nonfood dirty
grease on frp walls.
*45 Floor& wall junctures- coved & sealed
missing cove base, cove base falling off walls
*10 A chemical sanitizer used: contact times criteria
no chemical sanitizer being used on contact surfaces.
*46 Covered waste receptacle for women's restroom
provide covered waste container in restroom.
*34 Outer door: solid,selfclosing,tightfitting
gap on exterior back door, seal properly to prevent pest from entering store.
*07 Food safe, good condition, unadulterated, and honestly presented
ice being brought from another store, location not in City Of Dallas.
JUL 242019PASSED7 violations2 CRITICALDETAILS
JUL 24
2019
PASSED
7 violations2 CRITICALDETAILS
*31 Individual, disposable towels
no towels at hand wash station.
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer in hot hold equipment.
*22 Handlers-Certificate Not On Site
Worker in kitchen did not have Food handler cards onsite.
*21 RFSM - Not On Site
RFSM not onsite. Also register certificates with City Of Dallas at 7901 Goforth Ave.
*39 Equipment in good repair and proper adjustment.
freezer covered in ice.
*32 Package integrity
Opened package of cereal.
*45 Premises shall be maintained in good repair
replace water damaged ceiling tiles.
show all 12 inspections →
JAN 282019PASSED6 violations1 CRITICALDETAILS
JAN 28
2019
PASSED
6 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean behind grill station
*41 Food storage containers, identified with common name of food.
label jars that container spices.
*45 Premises shall be maintained in good repair
fix water damaged ceiling tiles.
*39 Equipment in good repair and proper adjustment.
heavy ice build up in reach in freezer located in kitchen. defrost.
*28 Do not exceed manuf. use by date
one package of lunchables use by date of 12-25-18 found on sales floor. item was destroyed.
*29 Cold/hot hold unit thermometer easily viewable
hot hold equipment has no thermometer to read temperature.
JUL 232018PASSED5 violations2 CRITICALDETAILS
JUL 23
2018
PASSED
5 violations2 CRITICALDETAILS
*28 Do not exceed manuf. use by date
expired milk from 07-01-18. expired eggs from 07-16-18. remove expired foods. COS
*47 Handwashing signage
hand wash sign in restroom
*02 Cold Hold (41øF/45øF or below)
Pickles out at room temperature need to be refrigerated, per label.
*03 Food products not maintained at 135øF or above
Corn dog at 124.5F
*45 Premises shall be maintained in good repair
replace water damaged ceiling tiles.
JAN 252018PASSED8 violations3 CRITICALDETAILS
JAN 25
2018
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Turkey bacon at 49.5
*03 Food products not maintained at 135øF or above
eggroll and corn dog are below 135 F
*07 Food safe, good condition, unadulterated, and honestly presented
Expired foods on shelves, molded hot dog in RIC
*10 Chlorine sanitizer concentration, minimum temp.
Need sanitizer to sanitize surfaces
*27 Cool TCS foods using proper methods
RIC not maintaining proper temperature.
*29 Sanitizing solutions, testing devices
Provide test strips.
*42 Floors/walls/ceiling/nonfood dirty
Clean shelves.
*47 Handwashing signage
Need HW sign in restroom.
DEC 12017PASSED12 violations8 CRITICALDETAILS
DEC 1
2017
PASSED
12 violations8 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sliced tomato @ 48 F
*03 Food products not maintained at 135øF or above
corn dog @ 122.3 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
egg above RTE food, should be at bottom shelf
*18 Toxic items stored above food/utensils
alcohol stored above food and Raid next to drinks
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water at handwash sink and restroom
*27 Cooling, heating, and holding capacities. Equipment
no thermometer in cooler
*29 Outfitter-Thermometer.
needed in RIC in kitchen
*31 Handwashing lavatory - used for other purpose
*32 Maintain in Good Repair
clean inside hot hold and fix light on left side.
*34 Outer door: solid,selfclosing,tightfitting
gap at back door
*36 Cloths in-use for wiping between uses stored
*40 Reuse of single service articles
reuse of plastic to stir coffee by customers
NOV 12017PASSED12 violations1 CRITICALDETAILS
NOV 1
2017
PASSED
12 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
Registered food service manager not on site during the operation.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Eggs stored over the produce ( tomatoes, lettuce and other veggies.)
*10 Clean Sight and Touch
the interior of the microwave oven was dirty ( keep clean on a continuous basis)
*20 Grease Trap Tickets
Provide the city grease trap trip ticket on site during the operation of the business.
*28 Date marking commercially prepared of RTE/PHF
the frozen pizzas ( Digineros ) were expired in the display freezer.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test papers for the sanitizer at the three compartment sink.
*47 Health permit posted
health permit not posted on the wall for public viewing.
*31 Individual, disposable towels
Provide paper towels at the hand sink in the kitchen and restroom .
*42 Dirty nonfood contact surfaces
clean the exterior of the reach in cooler prep table ( wipe down all equipment to remove the old food particles and dirt)
*45 Walls easily cleanable and light in color
The walls in the extra room where the refrigerator and freezers are located must have Frp or better on the walls
*46 Covered waste receptacle for women's restroom
provide a covered lid trash can for the ladies restroom
*30 Food Establishment Permit
health permit not posted.
OCT 152017PASSED3 violations2 CRITICALDETAILS
OCT 15
2017
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
tomato slices 49F
*27 Cooling, heating, and holding capacities. Equipment
*37 Storing the food at least 15 cm (6 inches) above the floor
JUN 302017PASSED7 violations2 CRITICALDETAILS
JUN 30
2017
PASSED
7 violations2 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS NEARS RTE FOODS
*31 No soap at handsink
PROVIDE FOR ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Light 20 foot : Reach-in cooler
REPLACE NON WORKING
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*07 Food safe, good condition, unadulterated, and honestly presented
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →