SANITARY INSPECTION RECORD — CITY OF DALLAS

DAILY DAWN DONUTS.

BEAT. 39/100

8702 S LANCASTER RD #110 · SINGING HILLS, DALLAS

Last inspected July 6, 2020 · passed

15 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
63
includes 15 critical
RECORDS COVER
3 YEARS
since Jan 2017

INSPECTION HISTORY

JUL 6
2020
PASSED
10 violations2 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

KOLACHES NOT DATE MARKED ( FINAL WARNING )

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT FRONT HAND SINK FAUCET

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

THERMOMETER NEEDED FOR THE REACH IN FREEZER

MINOROther
*31 Individual, disposable towels

PAPER TOWELS NEEDED IN THE RESTROOM AND FRONT HAND SINK

MINOREmployee Hygiene
*35 Hair Restraints effective

HAIR RESTRAINTS NEEDED

MINORPlumbing & Waste
*42 Floors/walls/ceiling/nonfood dirty

DIRTY THREE COMPARTMENT SINK FLOOR DRAIN

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

DEAD BABY RODENT ON THE GLUE BOARD ( INSIDE THE DRY STORAGE CLOSET )

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT IN THE RESTROOM

MINOROther
*46 Physical Facilities Premises

DIRTY TOILET INTERIOR IN THE RESTROOM

AUG 1
2019
PASSED
7 violations2 CRITICAL
DETAILS
SERIOUSEmployee Hygiene
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

KOLACHES NOT DATE MARKED DATE MARK WITH A DATE AND TIME THAT THE ITEMS WERE COOKED NEXT VIOLATION WILL RESULT IN DISCARD OF THESE FOOD PRODUCTS

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

FOOD PRODUCTS NOT PACKAGED FOR RESALE ON SHELVES

MINOROther
*46 Physical Facilities Premises

FECAL MATTER IN PUBLIC RESTROOM TOILET

SERIOUSSanitation
*10 Clean Sight and Touch

ALL FOOD CONTACT SURFACES ( INCLUDING STAINLESS STEEL FOOD PREPARATION TABLES ARE DIRTY )

CRITICALSanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL TABLET RESTING ON A FOOD PREPARATION SURFACE (TABLE)

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

ALL KITCHEN FLOORS DIRTY AND HAVE HEAVY BUILD UP PRESENT

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED AT MOP SINK

OCT 24
2018
PASSED
7 violations1 CRITICAL
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN / REMOVE DUST FROM THE FRONT INTAKE VENT

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

LABEL THE BULK FOOD CONTAINER OF BLEACH FLOUR THAT IS NOT LABELED

MINOROther
*31 Individual, disposable towels

PROVIDE PAPER TOWELS FOR THE RESTROOM HAND SINK

CRITICALSanitation
*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR THE TWO HAND SINKS MISSING THEM

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE FRONT MICROWAVE

MINORFacility Condition
*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN, SWEEP, AND MOP ALL KITCHEN FLOORS

MAY 8
2018
PASSED
11 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLERS CARDS FOR ALL THOSE STAFF THAT WORKS IN THE BUSINESS AND DO NOT HOLD THE FOOD MANAGER CERTIFICATE

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A NEW THERMOMETER FOR THE REACH IN COOLER MISSING ONE

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE THE LIGHTING THAT HAS BURNED OUT IN THE KITCHEN

MINORSanitation
*42 Dirty nonfood contact surfaces

THOROUGHLY CLEAN THE FILTERS UNDERNEATH THE VENT HOOD

CRITICALSanitation
*47 Handwashing signage

HAND WASH SIGNS NEEDED FOR THE TWO HAND SINKS MISSING THEM

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED FLYING AROUND IN THE KITCHEN

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

PROVIDE LIQUID WASTE REMOVAL SERVICE IMMEDIATELY NO EVIDENCE OF SERVICE PERFORMED WITHIN THE LAST 90 DAYS

MINORSanitation
*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWL AND SEAT (RESTROOM)

MINOROther
*47 Other Violations

THE STORE IS VERY CLUTTERED. REMOVE ALL UNNECESSARY ITEMS FROM THE FOOD PREPARATION AREA

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL FOOD STORAGE CONTAINERS (EXAMPLE SPRINKLES, COCONUT ETC)

SERIOUSFood Storage & Handling
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

KOLACHES NOT DATE MARKED ( VOLUNTARILY DISCARDED)

NOV 29
2017
PASSED
11 violations3 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

DATE MARK KOLACHES

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN THE MICROWAVE (FRONT COUNTER)

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

PROVIDE GREASE REMOVAL SERVICE IMMEDIATELY

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETERS FOR ALL REACH IN COOLING UNITS

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED

MINOREmployee Hygiene
*35 Hair Restraints effective

WEAR HAIR RESTRAINTS IN THE KITCHEN

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

MINORFacility Condition
*43 Light bulbs, light shields provided

CHANGE THE LIGHT IN THE BACK OF THE ESTABLISHMENT

MINORSanitation
*46 Physical Facilities Premises

CLEAN THE TOILET IN THE RESTROOM

CRITICALSanitation
*47 Handwashing signage

PROVIDE TWO HAND WASH SIGNS FOR HAND SINKS MISSING THEM

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
show all 7 inspections →
JUN 28
2017
PASSED
9 violations3 CRITICAL
DETAILS
MINORSanitation
*45 Clean facilities as often as necessary.

floors, ceiling and walls need to be clean properly

MINORSanitation
*29 Sanitizing solutions, testing devices

missing sanitizer bucket sanitize solution missing on 3 compartment sink

CRITICALSanitation
*39 Equipment in good repair and proper adjustment.

RI cooler not working properly need 40F or below temperature

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

eggs 53 F ham 50 F scramble eggs 53.9 F

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

need current grease trap ticket

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed

SERIOUSSanitation
*10 Sanitization after Cleaning

need sanitize after clean

MINORSanitation
*33 Remove soils from equipment & utensils

remove soils from all equipment on kitchen area

JAN 6
2017
PASSED
8 violations1 CRITICAL
DETAILS
SERIOUSEmployee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

CRITICALPest Activity
*34 Pest control-routine inspections for

need pest control ticket

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

need sanitizer bucket at all times

SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date marking all food

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

need food label at all containers

MINORPlumbing & Waste
*44 Grease Trap Location

grease trap ticket

SERIOUSOther
*19 No Hot Water / Water heater 50 gallon min.

need fix water heater

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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