3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day
3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Pest Activity
*34 Insect control:prevent dead insects from food
1 pts Documentation & Training
*47 Handler-Certificate Not on site
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Food Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom