JAN 23
2024
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WILLIAMS FRIED CHICKEN.
YOUR CALL. 51/100
8502 S LANCASTER RD · SINGING HILLS, DALLAS
Last inspected January 23, 2024 · passed
14 of 14 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
104
includes 13 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*32 Maintain in Good Repair
observed soiled WIC cooler curtain
*36 Cloths in-use for wiping between uses stored
observed soiled cloth sitting in sink counter
*29 Sanitizing solutions, testing devices
chlorine test strips not on site
JUN 262023PASSED6 violationsDETAILS
JUN 26
2023
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
CAN OPENER OBSERVED WITH PRODUCT DEBRIS
*43 Light bulbs, light shields provided
*29 Sanitizing solutions, testing devices
*31 Individual, disposable towels
*42 Dirty nonfood contact surfaces
*32 Maintain in Good Repair
DEC 242022PASSED6 violationsDETAILS
DEC 24
2022
PASSED
6 violationsDETAILS
*40 Store single-service item in original package
Store all single service items (fork) in one direction ( front counter)
*21 RFSM - Not On Site
No RFSM onsite . Register CFM with city of Dallas
*45 Drying Mops-air dry
Hang wet mops to dry
*42 Dirty nonfood contact surfaces
Encrusted grease build up/ food warmers
*45 Lockers to be used to store personal items
Properly store person jacket/coats
*20 Grease Trap Tickets
Grease trap must be serviced every 90 days ( latest grease trap invoice/ticket 7/22/22
MAY 182022PASSED7 violationsDETAILS
MAY 18
2022
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
Clean ice machine and RIC and Freezer
*19 Water & Plumbing in good repair- per code
Repair faucets at mop sink, handsink, and dishwasher sink
*21 RFSM - Not On Site
RFSM certificate not on site and current. Managers on duty must have RFSM.
*32 Equipment and Utensils Multiuse Materials durable
Remove all cardboard boxes that line cooler, chicken rack and supply rack
*42 Dirty nonfood contact surfaces
Clean AC vent and cooler vents in WIC
*43 Light bulbs, light shields provided
Replace lights under venthood
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all items in WIC (chicken storage area). Chicken in cooler is only good for 7 days, the 1st day is the prep day.
MAY 272021PASSED7 violationsDETAILS
MAY 27
2021
PASSED
7 violationsDETAILS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*29 Sanitizing solutions, testing devices
CHLORINE TEST STRIPS NEEDED FOR THE ESTABLISHMENT
*32 Damaged Equipment
BROKEN REACH IN FREEZER DOOR GASKETS
*35 Hair Restraints effective
KITCHEN COOK MUST WEAR HAIR RESTRAINT
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENT ( WOMENS RESTROOM )
*46 Physical Facilities Premises
CLEAN UNDER THE TOILET SEAT ( WOMEN'S RESTROOM )
*47 Handler-Certificate Not on site
FOOD HANDLER CERTIFICATES NEEDED FOR ALL STAFF
show all 14 inspections →
NOV 62020PASSED6 violationsDETAILS
NOV 6
2020
PASSED
6 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Pronounced leak at the mop sink faucet
*29 Sanitizing solutions, testing devices
Provide chlorine bleach sanitizing test strips.
*32 Damaged Equipment
Broken reach in freezer door gaskets
*42 Dirty nonfood contact surfaces
Build up on the fan covers (walk in cooler)
*43 Clean vent syst:Intake/exhaust air ducts
Dusty intake vent (kitchen)
*47 Handler-Certificate Not on site
Provide Food Handler Certificates for the Kitchen Staff.
MAY 282020PASSED8 violations2 CRITICALDETAILS
MAY 28
2020
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN TENDER IN WALK IN COOLER HELD AT 50.8 F
*03 Food products not maintained at 135øF or above
COOKED CHICKEN TENDERS HELD AT 114. 6 F
*18 Toxic items storage adjacent to food/utensils
OPEN BLEACH CONTAINER STORED IN WALK IN COOLER NEAR RAW CHICKEN
*19 Water & Plumbing in good repair- per code
BROKEN BACK FLOW PREVENTION DEVICE ON MOP SINK
*42 Floors/walls/ceiling/nonfood dirty
DIRTY SOILED FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENT
*35 Hair Restraints effective
KITCHEN STAFF NOT WEARING HAIR RESTRAINTS
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS
DEC 112019PASSED8 violations1 CRITICALDETAILS
DEC 11
2019
PASSED
8 violations1 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SANITIZING BUCKET RESTING DIRECTLY ON FLOOR
*03 Food products not maintained at 135øF or above
COOKED CHICKEN TENDER NOT PROPERLY MAINTAINED AND HELD HOT 103.4 F
*22 Handlers-Certificate Not On Site
*43 Light bulbs, light shields provided
BURNED OUT LIGHT BULB ( VENT HOOD )
*42 Dirty nonfood contact surfaces
DIRTY VENT HOOD FILTERS
*31 Handwashing lavatory - used for other purpose
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*10 Chlorine exposure time table
FRONT SANITIZER BUCKET FOUND WITH NO CHLORINE CONCENTRATION
JUN 52019PASSED6 violations2 CRITICALDETAILS
JUN 5
2019
PASSED
6 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD WORKERS
*32 Damaged Equipment
BROKEN REACH IN FREEZER DOOR GASKETS
*42 Dirty nonfood contact surfaces
REMOVE EXCESS DUST FROM FAN AND FAN COVERS IN THE WALK IN COOLER
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE WOMEN'S RESTROOM
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN: 47.6 F
DEC 202018PASSED7 violationsDETAILS
DEC 20
2018
PASSED
7 violationsDETAILS
*29 Sanitizing solutions, testing devices
provide chlorine test strips for establishment
*22 Handlers-Certificate Not On Site
ONE FOOD WORKER PRESENT IN KITCHEN WITH AN EXPIRED FOOD HANDLER CERTIFICATE
*35 Hair Restraints effective
UPON ARRIVAL (KITCHEN FRY COOK NOT WEARING A HAIR RESTRAINT) CORRECTED ON SITE
*43 Light bulbs, light shields provided
PROVIDE A LIGHT SHIELD FOR THE UNIT MISSING ONE RESTORE LIGHTING TO BOTH VENT HOODS
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
*47 Health permit posted
POST THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT VISBLE TO THE PUBLIC
*32 Damaged Equipment
BROKEN REACH IN COOLER ( FRONT FLOOR MODEL REACH IN COOLER)
JUN 262018PASSED11 violations1 CRITICALDETAILS
JUN 26
2018
PASSED
11 violations1 CRITICALDETAILS
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKET
*43 Light bulbs, light shields provided
RESTORE LIGHTING TO THE VENT HOOD WHERE THE LIGHTS DO NOT SHINE PROVIDE LIGHT SHIELDS FOR THE UNITS MISSING THEM IN THE KITCHEN AREA
*10 Chlorine sanitizer concentration, minimum temp.
SANITIZING BUCKET HAD NO CONCENTRATION OF BLEACH IN IT UPON ARRIVAL (CORRECTED ON SITE)
*42 Floors/walls/ceiling/nonfood dirty
CLEAN AND REMOVE BUILD UP FROM THE FLOOR DRAIN COVER UNDER THE THREE COMPARTMENT SINK
*46 Physical Facilities Premises
CLEAN THE INTERIOR OF THE TOILET BOWL IN THE MEN'S RESTROOM
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED FLYING AROUND THE KITCHEN
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE IN BUIDLING (REPLACE IMMEDIATELY)
*47 Other Violations
CLEAN OR REPLACE ICE MACHINE FILTER IMMEDIATELY
*37 Storing the food at least 15 cm (6 inches) above the floor
SODA SYRUP RESTING DIRECTLY ON FLOOR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINK RESTING ON A FOOD PREPARATION SURFACE
*24 Food Labeling- with common name of the food
BULK FOOD INGREDIENT CONTAINER NOT LABELED
NOV 272017PASSED10 violations4 CRITICALDETAILS
NOV 27
2017
PASSED
10 violations4 CRITICALDETAILS
*18 Toxic items labeling-non original container
LABEL ALL CHEMICAL SPRAY BOTTLES
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS FOR THE SANITIZING CHLORINE BUCKETS
*31 Handwashing lavatory - used for other purpose
SANITIZING BUCKET STORED INSIDE THE FRONT HAND SINK
*32 Damaged Equipment
BROKEN REACH IN FREEZER GASKET (FRONT)
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE KITCHEN
*35 Hair Restraints effective
ENSURE THE FRY COOK WEARS A HAIRNET AT ALL TIMES
*42 Dirty nonfood contact surfaces
REMOVE DUST ACCUMULATION FROM THE FAN COVERS (WALK IN COOLER)
*43 Light bulbs, light shields provided
PROVIDE A LIGHT SHIELD FOR LIGHTING UNIT MISSING ONE
*46 Physical Facilities Premises
CLEAN THE TOILET BOWL IN THE MEN'S RESTROOM
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS IN THE ESTABLISHMENT (INCLUDING RESTROOMS)
JUN 82017PASSED9 violations1 CRITICALDETAILS
JUN 8
2017
PASSED
9 violations1 CRITICALDETAILS
*31 Individual, disposable towels
missing towels at hand sink
*45 Clean facilities as often as necessary.
walls and ceiling need clean and repair properly floors need dry after been clean
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed - missing fly external bait stations -
*33 Remove soils from equipment & utensils
remove soils from equipment
*21 RFSM - Not On Site
RFSM not on site establishment needs a PIC with a RFSM during operational hours
*39 Equipment in good repair and proper adjustment.
WI cooler door need repair to close properly at all times
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*47 RFSM Certificate - Not Display
NOV 222016PASSED10 violations2 CRITICALDETAILS
NOV 22
2016
PASSED
10 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
missing food handlers certifications
*20 Grease Trap Tickets
needs clean every 90 days
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
avoid use of cardboard boxes over food surfaces
*21 RFSM - Not On Site
need to a RFSM on site at all times
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*34 Outer openings:closing holes, gaps
needs fix WIC wall from holes and proper repair seal walls
*03 Food products not maintained at 135øF or above
needs maintain food at 135 F at all times fry puppies 114 F
*34 Pest control-routine inspections for
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*45 Clean facilities as often as necessary.
clean floors as often is necessary
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →