JAN 12
2024
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JJ'S CHICKEN N RICE.
YOUR CALL. 50/100
8702 S LANCASTER RD #130 · SINGING HILLS, DALLAS
Last inspected January 12, 2024 · passed
15 of 15 inspections passed. 27 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
114
includes 27 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
open top cooler not under 41F- see shrimp temperature
*10 Other sanitizer use - manufacturer label direction
sanitizing not set up during inspection
*28 Original cont. of RTE/PHF/Day1= day of opening
peas/ carrots bags not date marked
*36 Cloths in-use for wiping between uses stored
observed wiping cloths sitting in counter tops
JUN 252023PASSED5 violationsDETAILS
JUN 25
2023
PASSED
5 violationsDETAILS
*32 Equipment and Utensils Durability and Strength
DISCONTINUE USE OF CARDBOARD LINERS
*37 Storing the food at least 15 cm (6 inches) above the floor
SACK OF ONIONS ON FLOOR IN PREP AREA
*45 Drying Mops-air dry
*42 Floors/walls/ceiling/nonfood dirty
FLOORS INSIDE WIC UNDER SHELVES ALONG CORNERS AND WALL OBSERVED WITH LIQUID AND PRODUCT DEBRIS ACCUMULATION
*43 Light - 50 foot : Food and utensils area
OCT 292022PASSED7 violations1 CRITICALDETAILS
OCT 29
2022
PASSED
7 violations1 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
*40 Single use articel wrapped or dispensed
*42 Floors/walls/ceiling/nonfood dirty
*27 Cooling method, criteria - rapid cooling equipment
*28 Date marking > 24 hrs,on site,temp 41F
*33 Rinsing procedures - 3 compartment sink
*45 Lockers to be used to store personal items
MAR 182022PASSED5 violations1 CRITICALDETAILS
MAR 18
2022
PASSED
5 violations1 CRITICALDETAILS
*45 Drying Mops-air dry
Dispose of mop water and hang mop to air dry
*42 Dirty nonfood contact surfaces
Floors under shelves and equipment observed with product debris and accumulation
*43 Light bulbs, light shields provided
Replace broken light in RIF and under vent hood
*31 Handwashing lavatory - accessible
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide the guidance for the cleanup of bodily fluid or spill kit
AUG 252021PASSED9 violations2 CRITICALDETAILS
AUG 25
2021
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
EGG WASH: 53.2 F SHRIMP IN THE REACH IN COOLER: 46.7 F
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*28 Date marking commercially prepared of RTE/PHF
COOKED BEEF NOT DATE MARKED IN THE WALK IN COOLER
*35 Hair Restraints effective
UPON ARRIVAL ON KITCHEN WORKER WITHOUT HAIR RESTRAINT
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD PRODUCTS ON THE FLOOR ( WALK IN COOLER )
*42 Floors/walls/ceiling/nonfood dirty
SOILED FLOOR DRAIN UNDERNEATH ( THREE COMPARTMENT SINK )
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENT
*22 Accredited food handler certificate - 60 days
ONE KITCHEN WORKER WITHOUT FOOD HANDLER CERTIFICATE
*46 Physical Facilities Premises
SOILED TOILET INTERIOR AND SEATS ( IN THE RESTROOMS )
show all 15 inspections →
MAR 32021PASSED9 violations3 CRITICALDETAILS
MAR 3
2021
PASSED
9 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
DIRTY REACH IN COOLER DOOR GASKETS
*34 Outer openings:closing holes, gaps
FRONT DOOR OPEN UPON ARRIVAL
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR THE RESTROOM
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOOD ITEMS NOT DATE MARKED ( WALK IN COOLER )
*35 Hair Restraints effective
KITCHEN STAFF NOT WEARING HAIR RESTRAINTS UPON ARRIVAL
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
BOWL RESTING ON TOP OF COOKED FOOD ITEMS ( REACH IN COOLER )
*43 Light bulbs, light shields provided
BURNED OUT LIGHT BULBS UNDER THE VENT HOOD
SEP 82020PASSED10 violations4 CRITICALDETAILS
SEP 8
2020
PASSED
10 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN COOLER ( KITCHEN )
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*28 Date marking commercially prepared RTE/ TCS food
COOKED CHICKEN AND RICE NOT DATE MARKED
*29 Cold/hot hold unit thermometer easily viewable
ONE REACH IN COOLER MISSING A THERMOMETER
*31 Handwashing lavatory - used for other purpose
FRONT HAND SINK HAD KETCHUP PACKETS RESTING INSIDE ( SOAKING IN WATER )
*37 Storing the food at least 15 cm (6 inches) above the floor
WHOLE BAG OF ONIONS RESTING ON THE FLOOR
*42 Dirty nonfood contact surfaces
SOILED REACH IN COOLER DOOR GASKETS ( MOLD PROLIFERATION )
*43 Light bulbs, light shields provided
BURNED OUT LIGHT BULB UNDER THE VENT HOOD
*47 Handwashing signage
HAND WASH SIGNS NEEDED AT ALL HAND SINKS MISSING THEM
MAR 242020PASSED7 violations2 CRITICALDETAILS
MAR 24
2020
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Egg wash 46.7F
*18 Toxic items labeling-non original container
Unlabeled chemical spray bottle
*22 Handlers-Certificate Not On Site
Kitchen worker without Food Handler certificate
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
Front door ajar
*35 Hair Restraints effective
Kitchen cook not wearing hair net (COS)
*37 Storing the food at least 15 cm (6 inches) above the floor
Food products on the floor- walk in cooler
*42 Floors/walls/ceiling/nonfood dirty
Dirty floor drain- 3 compartment sink
OCT 102019PASSED8 violations1 CRITICALDETAILS
OCT 10
2019
PASSED
8 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
FRP PANELING AROUND THE VENT HOOD IS HEAVY SOILED BY GREASE REPLACE AS SOON AS POSSIBLE
*42 Dirty nonfood contact surfaces
VERY HEAVY AND THICK GREASE BUILD UP ON THE VENT HOOD FILTERS
*43 Clean vent syst:Intake/exhaust air ducts
DUST BUILD UP ON THE INTAKE VENT IN THE KITCHEN
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*34 Outer openings:closing holes, gaps
VISIBLE GAP AT THE BACK DOOR ( BOTTOM RIGHT HAND CORNER ) APPLY DOOR STRIP TO THE BOTTOM OF THE DOOR TO REMOVE THE GAP THAT IS CURRENTLY PRESENT
*10 Clean Sight and Touch
SOIL PRESENT ON THE BOTTOM OF THE REACH IN COOLER ( KITCHEN )
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD PRODUCTS RESTING ON THE FLOOR OF THE WALK IN COOLER ( IN THE KITCHEN )
*35 Hair Restraints effective
KITCHEN COOK NOT WEARING A HAIR RESTRAINT UPON ARRIVAL AND BEGINNING OF INSPECTION ( CORRECTED ON SITE )
APR 172019PASSED8 violations1 CRITICALDETAILS
APR 17
2019
PASSED
8 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
TWO SANITIZING WIPING CLOTHS RESTING ON FOOD PREPARATION SURFACES
*37 Storing the food at least 15 cm (6 inches) above the floor
A BAG OPENED ONIONS RESTING ON THE FLOOR OF THE WALK IN COOLER
*22 Handlers-Certificate Not On Site
ONE FOOD WORKER IN KITCHEN UNABLE TO SHOW PROOF OF A FOOD HANDLER CERTIFICATE
*35 Hair Restraints effective
TWO KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS
*18 Toxic items labeling-non original container
TWO UNLABELED CHEMICAL SPRAY BOTTLES
*10 Clean Sight and Touch
CLEAN THE INTERIOR SURFACES OF THE KITCHEN REACH IN COOLERS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE THREE COMPARTMENT SINK AND MOP SINK DRAIN
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES THROUGHOUT STORE
OCT 172018PASSED9 violations1 CRITICALDETAILS
OCT 17
2018
PASSED
9 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
NO FOOD HANDLER CERTIFICATES ON SITE FOR THE KITCHEN COOK
*36 Cloths in-use for wiping between uses stored
A SANITIZING TOWEL RESTING ON THE CUTTING BOARD IN THE KITCHEN
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE SOY SAUCE (WALK IN COOLER)
*42 Dirty nonfood contact surfaces
CLEAN UPPER GASKET (REACH IN FREEZER)
*10 Clean Sight and Touch
MICROWAVE NEEDS CLEANING ICE MACHINE HAS MOLD PROLIFERATION (CLEAN IMMEDIATELY)
*24 Food Labeling- with common name of the food
LARGE BULK CONTAINER OF RICE NOT LABELED
*45 Walls and ceilings, studs, joists, and rafters
CHANGE OUT DAMAGED CEILING TILES DUE TO MOISTURE
*46 Physical Facilities Premises
CLEAN INSIDE OF TOILET BOWL (MEN'S RESTROOM)
*43 Light bulbs, light shields provided
RESTORE LIGHTING THAT IS NO LONGER SHINING (VENT HOOD)
JUN 212018PASSED8 violations4 CRITICALDETAILS
JUN 21
2018
PASSED
8 violations4 CRITICALDETAILS
*43 Light bulbs, light shields provided
REPLACE LIGHTS NOT SHINING UNDER THE VENT HOOD
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL KITCHEN COOKING STAFF
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES IN THE WOMEN'S RESTROOM AND THE DINING ROOM
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELL EGGS STORED ABOVE OTHER FOODS (WALK IN COOLER)
*46 Physical Facilities Premises
CLEAN THE TOILET BOWLS AND UNDERNEATH THE SEATS (RESTROOMS)
*37 Storing the food at least 15 cm (6 inches) above the floor
LARGE CONTAINERS OF DUCK SAUCE RESTING DIRECTLY ON THE FLOOR (NOT SIX INCHES OFF OF THE FLOOR)
*47 Handwashing signage
PROVIDE HAND WASH SIGNS AT ALL HAND SINKS
NOV 292017PASSED11 violations4 CRITICALDETAILS
NOV 29
2017
PASSED
11 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS AND CHICKEN ABOVE COOKED RICE
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN COOLER CLEAN THE DIRTY MICROWAVE
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLES
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS. PROVIDE GREASE TRAP SERVICE EVERY 90 DAYS
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED FLIES OBSERVED
*37 Storing the food at least 15 cm (6 inches) above the floor
RAW BEEF CONTAINERS (FLOOR WALK IN COOLER)
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOORS OF THE KITCHEN (STICKY) INCLUDING THE FLOOR DRAIN
*43 Light bulbs, light shields provided
RESTORE LIGHTING TO THE VENT HOOD
*47 Handwashing signage
PROVIDE HAND WASH SIGN FOR HAND SINKS
*46 Physical Facilities Premises
CLEAN TOILET BOWLS AND UNDERNEATH SEAT (RESTROOMS)
JUN 282017PASSED6 violations1 CRITICALDETAILS
JUN 28
2017
PASSED
6 violations1 CRITICALDETAILS
*33 Remove soils from equipment & utensils
need remove soil from all equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
clean all cover containers
*42 cleaning hermetically sealed containers of food or visible soil before opening
need clean all hermetical containers from dirt and dust
*39 Equipment in good repair and proper adjustment.
RI cooler need work properly
*20 Grease Trap Tickets
missing grease trap ticket
*45 Clean facilities as often as necessary.
remove soils from walls and ceiling facilities clean WI cooler floors
JAN 62017PASSED8 violations1 CRITICALDETAILS
JAN 6
2017
PASSED
8 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
missing grease trap ticket
*43 Clean vent syst:Intake/exhaust air ducts
need clean vent- hood
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*35 Outer Clothing, Clean Condition
need replace aprons and curtains that cannot remove soil from it
*10 Chlorine sanitizer concentration, minimum temp.
need sanitizer bucket solution at all times
*32 Maintain in Good Repair
need to readjusted RIC 44 F to a correct temperature and repair #1 RIC cooler
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*22 Handlers-Certificate Not On Site
missing food handler certificates
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →