JJ'S CHICKEN N RICE.

City of Dallas

8702 S LANCASTER RD #130 · SINGING HILLS, DALLAS

Last inspected 2024.

15 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
114
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 12
2024
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

open top cooler not under 41F- see shrimp temperature

3 pts Sanitation
*10 Other sanitizer use - manufacturer label direction

sanitizing not set up during inspection

2 pts Food Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

peas/ carrots bags not date marked

1 pts Other
*36 Cloths in-use for wiping between uses stored

observed wiping cloths sitting in counter tops

JUN 25
2023
PASS 5 violations
2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

DISCONTINUE USE OF CARDBOARD LINERS

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

SACK OF ONIONS ON FLOOR IN PREP AREA

1 pts Other
*45 Drying Mops-air dry
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

FLOORS INSIDE WIC UNDER SHELVES ALONG CORNERS AND WALL OBSERVED WITH LIQUID AND PRODUCT DEBRIS ACCUMULATION

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
OCT 29
2022
PASS 7 violations
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Other
*40 Single use articel wrapped or dispensed
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
2 pts Sanitation
*27 Cooling method, criteria - rapid cooling equipment
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*33 Rinsing procedures - 3 compartment sink
1 pts Other
*45 Lockers to be used to store personal items
MAR 18
2022
PASS 5 violations
1 pts Other
*45 Drying Mops-air dry

Dispose of mop water and hang mop to air dry

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Floors under shelves and equipment observed with product debris and accumulation

1 pts Facility Condition
*43 Light bulbs, light shields provided

Replace broken light in RIF and under vent hood

2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide the guidance for the cleanup of bodily fluid or spill kit

AUG 25
2021
PASS 9 violations
3 pts Sanitation
*02 Cold Hold (41øF/45øF or below)

EGG WASH: 53.2 F SHRIMP IN THE REACH IN COOLER: 46.7 F

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

COOKED BEEF NOT DATE MARKED IN THE WALK IN COOLER

1 pts Employee Hygiene
*35 Hair Restraints effective

UPON ARRIVAL ON KITCHEN WORKER WITHOUT HAIR RESTRAINT

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD PRODUCTS ON THE FLOOR ( WALK IN COOLER )

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

SOILED FLOOR DRAIN UNDERNEATH ( THREE COMPARTMENT SINK )

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

ONE KITCHEN WORKER WITHOUT FOOD HANDLER CERTIFICATE

1 pts Sanitation
*46 Physical Facilities Premises

SOILED TOILET INTERIOR AND SEATS ( IN THE RESTROOMS )

show all 15 inspections →
MAR 3
2021
PASS 9 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

DIRTY REACH IN COOLER DOOR GASKETS

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

FRONT DOOR OPEN UPON ARRIVAL

1 pts Sanitation
*47 Handwashing signage

HAND WASH SIGN NEEDED FOR THE RESTROOM

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE KITCHEN MICROWAVE

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

COOKED FOOD ITEMS NOT DATE MARKED ( WALK IN COOLER )

1 pts Employee Hygiene
*35 Hair Restraints effective

KITCHEN STAFF NOT WEARING HAIR RESTRAINTS UPON ARRIVAL

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

BOWL RESTING ON TOP OF COOKED FOOD ITEMS ( REACH IN COOLER )

1 pts Facility Condition
*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULBS UNDER THE VENT HOOD

SEP 8
2020
PASS 10 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN COOLER ( KITCHEN )

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

2 pts Documentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

COOKED CHICKEN AND RICE NOT DATE MARKED

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

ONE REACH IN COOLER MISSING A THERMOMETER

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

FRONT HAND SINK HAD KETCHUP PACKETS RESTING INSIDE ( SOAKING IN WATER )

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

WHOLE BAG OF ONIONS RESTING ON THE FLOOR

1 pts Sanitation
*42 Dirty nonfood contact surfaces

SOILED REACH IN COOLER DOOR GASKETS ( MOLD PROLIFERATION )

1 pts Facility Condition
*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB UNDER THE VENT HOOD

1 pts Sanitation
*47 Handwashing signage

HAND WASH SIGNS NEEDED AT ALL HAND SINKS MISSING THEM

MAR 24
2020
PASS 7 violations
3 pts Sanitation
*02 Cold Hold (41øF/45øF or below)

Egg wash 46.7F

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Unlabeled chemical spray bottle

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Kitchen worker without Food Handler certificate

1 pts Facility Condition
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

Front door ajar

1 pts Employee Hygiene
*35 Hair Restraints effective

Kitchen cook not wearing hair net (COS)

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food products on the floor- walk in cooler

1 pts Plumbing & Waste
*42 Floors/walls/ceiling/nonfood dirty

Dirty floor drain- 3 compartment sink

OCT 10
2019
PASS 8 violations
1 pts Sanitation
*45 Premises shall be maintained in good repair

FRP PANELING AROUND THE VENT HOOD IS HEAVY SOILED BY GREASE REPLACE AS SOON AS POSSIBLE

1 pts Sanitation
*42 Dirty nonfood contact surfaces

VERY HEAVY AND THICK GREASE BUILD UP ON THE VENT HOOD FILTERS

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

DUST BUILD UP ON THE INTAKE VENT IN THE KITCHEN

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

VISIBLE GAP AT THE BACK DOOR ( BOTTOM RIGHT HAND CORNER ) APPLY DOOR STRIP TO THE BOTTOM OF THE DOOR TO REMOVE THE GAP THAT IS CURRENTLY PRESENT

3 pts Sanitation
*10 Clean Sight and Touch

SOIL PRESENT ON THE BOTTOM OF THE REACH IN COOLER ( KITCHEN )

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD PRODUCTS RESTING ON THE FLOOR OF THE WALK IN COOLER ( IN THE KITCHEN )

1 pts Employee Hygiene
*35 Hair Restraints effective

KITCHEN COOK NOT WEARING A HAIR RESTRAINT UPON ARRIVAL AND BEGINNING OF INSPECTION ( CORRECTED ON SITE )

APR 17
2019
PASS 8 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

TWO SANITIZING WIPING CLOTHS RESTING ON FOOD PREPARATION SURFACES

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

A BAG OPENED ONIONS RESTING ON THE FLOOR OF THE WALK IN COOLER

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

ONE FOOD WORKER IN KITCHEN UNABLE TO SHOW PROOF OF A FOOD HANDLER CERTIFICATE

1 pts Employee Hygiene
*35 Hair Restraints effective

TWO KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

TWO UNLABELED CHEMICAL SPRAY BOTTLES

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR SURFACES OF THE KITCHEN REACH IN COOLERS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE THREE COMPARTMENT SINK AND MOP SINK DRAIN

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES THROUGHOUT STORE

OCT 17
2018
PASS 9 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

NO FOOD HANDLER CERTIFICATES ON SITE FOR THE KITCHEN COOK

1 pts Other
*36 Cloths in-use for wiping between uses stored

A SANITIZING TOWEL RESTING ON THE CUTTING BOARD IN THE KITCHEN

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE SOY SAUCE (WALK IN COOLER)

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN UPPER GASKET (REACH IN FREEZER)

3 pts Sanitation
*10 Clean Sight and Touch

MICROWAVE NEEDS CLEANING ICE MACHINE HAS MOLD PROLIFERATION (CLEAN IMMEDIATELY)

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

LARGE BULK CONTAINER OF RICE NOT LABELED

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

CHANGE OUT DAMAGED CEILING TILES DUE TO MOISTURE

1 pts Sanitation
*46 Physical Facilities Premises

CLEAN INSIDE OF TOILET BOWL (MEN'S RESTROOM)

1 pts Facility Condition
*43 Light bulbs, light shields provided

RESTORE LIGHTING THAT IS NO LONGER SHINING (VENT HOOD)

JUN 21
2018
PASS 8 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHTS NOT SHINING UNDER THE VENT HOOD

2 pts Food Temperature
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL KITCHEN COOKING STAFF

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES IN THE WOMEN'S RESTROOM AND THE DINING ROOM

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLES

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELL EGGS STORED ABOVE OTHER FOODS (WALK IN COOLER)

1 pts Sanitation
*46 Physical Facilities Premises

CLEAN THE TOILET BOWLS AND UNDERNEATH THE SEATS (RESTROOMS)

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

LARGE CONTAINERS OF DUCK SAUCE RESTING DIRECTLY ON THE FLOOR (NOT SIX INCHES OFF OF THE FLOOR)

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASH SIGNS AT ALL HAND SINKS

NOV 29
2017
PASS 11 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS AND CHICKEN ABOVE COOKED RICE

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN COOLER CLEAN THE DIRTY MICROWAVE

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLES

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS. PROVIDE GREASE TRAP SERVICE EVERY 90 DAYS

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED FLIES OBSERVED

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

RAW BEEF CONTAINERS (FLOOR WALK IN COOLER)

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOORS OF THE KITCHEN (STICKY) INCLUDING THE FLOOR DRAIN

1 pts Facility Condition
*43 Light bulbs, light shields provided

RESTORE LIGHTING TO THE VENT HOOD

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASH SIGN FOR HAND SINKS

1 pts Sanitation
*46 Physical Facilities Premises

CLEAN TOILET BOWLS AND UNDERNEATH SEAT (RESTROOMS)

JUN 28
2017
PASS 6 violations
2 pts Sanitation
*33 Remove soils from equipment & utensils

need remove soil from all equipment

1 pts Sanitation
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

clean all cover containers

1 pts Sanitation
*42 cleaning hermetically sealed containers of food or visible soil before opening

need clean all hermetical containers from dirt and dust

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

RI cooler need work properly

3 pts Plumbing & Waste
*20 Grease Trap Tickets

missing grease trap ticket

1 pts Sanitation
*45 Clean facilities as often as necessary.

remove soils from walls and ceiling facilities clean WI cooler floors

JAN 6
2017
PASS 8 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

missing grease trap ticket

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

need clean vent- hood

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Sanitation
*35 Outer Clothing, Clean Condition

need replace aprons and curtains that cannot remove soil from it

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

need sanitizer bucket solution at all times

2 pts Food Temperature
*32 Maintain in Good Repair

need to readjusted RIC 44 F to a correct temperature and repair #1 RIC cooler

3 pts Employee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

missing food handler certificates

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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