PASS 10 violations
no CFM on site during the inspection
all food staff must be trained in food safety/ 30 days
grease trap must be serviced every 90 days
vent a hood filters must be in place while cooking
observed sliced tomatoes stored over load limit/ ric
3 compartment sink must be set up correctly wash/ rinse / sanitize
clean the exterior of reach in cooler, doors , walls/ floors throughout
remove black build up on air vents/ intake vents throughout
food debris build up found on shelves inside of walk in cooler. detail clean to remove build up
repair small leak at mop sink