JAN 22
2024
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DAIRY QUEEN #13981.
YOUR CALL. 62/100
2127 FORT WORTH AVE · COCKRELL HILL, DALLAS
Last inspected January 22, 2024 · passed
14 of 14 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
61
includes 21 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*11 Distressed merchandise, segregation and location
With any food products meant to be thrown away or returned for credit must be distinguished
*42 Floors/walls/ceiling/nonfood dirty
Clean any food waste in walk-in cooler & freezer
*45 Premises shall be maintained in good repair
Fix leak at mop sink
AUG 92023PASSED6 violations1 CRITICALDETAILS
AUG 9
2023
PASSED
6 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Follow manufacturer's instructions>Quat sanitizer observed at 150 ppm should be at 200 ppm
*21 Outfitter-Certified Food Manager
Renew food manager certificates
*32 Equipment and Utensils Multiuse Materials durable
Replace can opener blade
*34 Pest control-routine inspections for
Gnats observed in kitchen
*42 Dirty nonfood contact surfaces
Clean wire racks in walk-in cooler
*45Physical Facilities Floors,Walls,Ceilings
Fix broken floor tiles by walk-in cooler & walk-in freezer
FEB 92023PASSED7 violations1 CRITICALDETAILS
FEB 9
2023
PASSED
7 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans found in dry storage
*20 Grease Trap Tickets
No current grease trap manifest
*21 Outfitter-Certified Food Manager
RFSM & food manager certificate expired
*22 Accredited food handler certificate - 60 days
Expired food handler renew immediately
*24 Food Labeling- with common name of the food
Label hot holding containers
*42 Dirty nonfood contact surfaces
Clean racks in walk-in cooler
*45Physical Facilities Floors,Walls,Ceilings
Fix broken floor tile under walk-in freezer
JUN 182022PASSED4 violations1 CRITICALDETAILS
JUN 18
2022
PASSED
4 violations1 CRITICALDETAILS
*34 Pest control-routine inspections for
Observed gnats/flies throughout the store
*40 Store single-service item in original package
Invert single service items (lids/etc)
*42 Floors/walls/ceiling/nonfood dirty
Clean walls to remove food splattered on the walls-food prep area
*45 Premises shall be maintained in good repair
Repair soap dispenser at front counter
OCT 252021PASSED6 violations2 CRITICALDETAILS
OCT 25
2021
PASSED
6 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
No RFSM on site during the inspection
*42 Floors/walls/ceiling/nonfood dirty
*18 Toxic items labeling-non original container
Label all chemical spray bottles hanging off brown bags
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed an open drinking cup on food service counter top and on food prep tap
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
observed food stored in metal containers
*45 Premises shall be maintained in good repair
Repair the bent weather stripping at the back door
show all 14 inspections →
APR 192021PASSED8 violations5 CRITICALDETAILS
APR 19
2021
PASSED
8 violations5 CRITICALDETAILS
*45 Premises shall be maintained in good repair
frame at back door at lower area rust and oxidize must be replace or repair to proper condition drainage covers rust and oxidize must be clean, replace or repair to avoid contamination
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
water leak at the filter lines under the 3c sink must be repair or replace to proper condition
*34 Outer openings:closing holes, gaps
holes and gaps in different areas must be close all gaps and seal holes to avoid pest harboring light shield bulge creating a gap must be replace or repair to avoid gaps on light fixture
*25 Compliance HACCP Verification
missing fill up log red book for haccp compliance must be have follow write up and complete the information every day to avoid violations
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
black mold on behind 3c sink at wall area must be clean and sanitize to eliminate cross contamination
*10 Equipment and Utensils Cleaning-contamination
coole units in all areas dirty with food debris, soils and spills must be clean to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
floors in all areas dirty with food debris, soils and grease spills must be clean to avoid cross contamination
OCT 132020PASSED4 violations1 CRITICALDETAILS
OCT 13
2020
PASSED
4 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers in all areas must be have date marks in all food containers
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
*42 Floors/walls/ceiling/nonfood dirty
walls and ceiling including light shields dirty must be clean to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
JAN 272020PASSED7 violations4 CRITICALDETAILS
JAN 27
2020
PASSED
7 violations4 CRITICALDETAILS
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
drainage receptacles dirty with food debris, litter and soils accumulations must be clean to avoid pest harboring and unlawful smells
*42 Floors/walls/ceiling/nonfood dirty
walls in all areas dirty with spills and grease accumulations must be clean to avoid contamination
*22 Handlers-Certificate Not On Site
missing current food handler cards on site must be have current food handler cards on site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
*43 Ventilation hood-prevent grease dripping
vent hood dirty with encrusted grease, drippings oils and soils residues must be clean to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty with spills and milk drippings all equipment must be clean inside and outside to avoid cross contamination
JUL 22019PASSED3 violations2 CRITICALDETAILS
JUL 2
2019
PASSED
3 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
provide cleaning for the freezer
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for ice bucket
*34 Pest Control
observed flies in the prep area
JAN 102019PASSED1 violationDETAILS
JAN 10
2019
PASSED
1 violationDETAILS
*10 Q.A. PPM - follow manufacturer's direction
100ppm maintain it at 200 ppm
JUL 52018PASSED1 violationDETAILS
JUL 5
2018
PASSED
1 violationDETAILS
*21 RFSM - Not On Site
JAN 172018PASSED3 violationsDETAILS
JAN 17
2018
PASSED
3 violationsDETAILS
*39 Equipment in good repair and proper adjustment.
Deflector for ice machine missing support bolt. Reach in freezer behind service counter shows significant buildup of ice.
*29 Sanitizing solutions, testing devices
Please provide chlorine test strips if Chlorine sanitizer is used.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket near entrance of kitchen tested at 100ppm Quaternary Ammonium. Recommend auditing sanitizer buckets during times when restaurant is not busy to ensure proper concentration is maintai
JUL 62017PASSED5 violations3 CRITICALDETAILS
JUL 6
2017
PASSED
5 violations3 CRITICALDETAILS
*28 Date marking commercially prepared of RTE/PHF
ONIONS REPACKAGED
*18 Toxic items labeling-non original container
*02 Cold Hold (41øF/45øF or below)
DICED TOMATOES 52 DEGREE F
*34 Controlling pests. Eliminating harborage conditions
OBSERVE GNATS IN KITCHEN
*10 Clean Sight and Touch
CLEAN INSIDE RICS AND SODA LINE
JAN 242017PASSED3 violations1 CRITICALDETAILS
JAN 24
2017
PASSED
3 violations1 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
*28 Date marking > 24 hrs,on site,temp 41F
TOMATO 1/23/17
*02 Cold Hold (41øF/45øF or below)
DICED TOMATO 48 (DEGREE F)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →