JAN 11
2024
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
7-ELEVEN #34102A.
YOUR CALL. 51/100
2061 FORT WORTH AVE · BISHOP ARTS, DALLAS
Last inspected January 11, 2024 · passed
9 of 9 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
59
includes 17 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean interiors of microwaves>specifically the tops of the microwaves of all debris/grease
*32 Thermometer in good condition or discarded
Replace or fix thermometer so that it accurately reads temperatures
*20 Grease Trap Tickets
No current liquid waste manifest
*45Floor, wall, ceiling - Exposed material
Place new ceiling tiles to cover exposed wires/pipes
*42 Dirty nonfood contact surfaces
Clean fans of cooling units in large drink cooler
JAN 192023PASSED4 violationsDETAILS
JAN 19
2023
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
Clean the tops of microwave of any food debris
*20 Grease Trap Tickets
No current grease trap manifest
*42 Dirty nonfood contact surfaces
Clean plastic drink dividers in drink cooler
*47 Other Violations
Renew RFSM immediately
MAR 42021PASSED8 violations3 CRITICALDETAILS
MAR 4
2021
PASSED
8 violations3 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty with soils and grease accumulations must be clean to avoid cross contamination
*22 Accredited food handler certificate - 60 days
missing some food handler cards on site must be have food handler cards on site
*45 First Aid
missing first aid kit on site must be have first aid kit on site
*31 Individual, disposable towels
missing individual towels in hand sink must be replace or repair to proper condition
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired food cans on shelving must be discard to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
floors dirty with soils and dust accumulations must be clean to avoid cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
JAN 232020PASSED6 violations3 CRITICALDETAILS
JAN 23
2020
PASSED
6 violations3 CRITICALDETAILS
*45 Premises cleaned when minimal food is exposed
all areas dirty with spills, food debris and soils accumulations, must be clean all areas to avoid contamination
*03 Outfitter-Food Temperatures (Hot).
106 F small tacos 112 F wings must be maintain proper food temperature of 135 F or above
*22 Handlers-Certificate Not On Site
missing current food handler cards on site must be have food handlers card son site
*10 Clean Sight and Touch
cooler units inside with food debris and dirty must be clean inside and outside to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
JAN 102019PASSED8 violations2 CRITICALDETAILS
JAN 10
2019
PASSED
8 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, sandwich cheese store together
*10 Clean Sight and Touch
provide cleaning for the cooler
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*20 Grease Trap Tickets
*34 Pest control-routine inspections for
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed open cup of coffee next to hot dog grill
*37 Storing the food at least 15 cm (6 inches) above the floor
all drinks must above floor 6 ins
show all 9 inspections →
JUL 32018PASSED8 violations2 CRITICALDETAILS
JUL 3
2018
PASSED
8 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
utensil in hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open cup of cffee inside prep area
*28 Date marking > 24 hrs,on site,temp 41F
Cheeses
*07 Food safe, good condition, unadulterated, and honestly presented
observed open bag of cheese ontop of broken bag of sauce
*18 Chemical sanitizer generated onsite, chemical criteria
set up Sanitizer bucket
*34 Pest Control
observed flies in prep area
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
DEC 272017PASSED8 violations4 CRITICALDETAILS
DEC 27
2017
PASSED
8 violations4 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
Test strips provided were aged such that the comparison scale on package was not discernible.
*18 Toxic items stored above food/utensils
Anitbiotic and other medications stored on display above energy drinks.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certificate not posted where visible to the public.
*36 Cloths in-use for wiping between uses stored
Mop cloths throughout location not stored in sanitizing solution.
*03 Food products not maintained at 135øF or above
Chicken wings temperature was 106.2°F. Mini tacos were at 110.4°F Unit showed temperature of over 130°F
*39 Store equipment & utensils in a clean, dry place
Utensils (tongs, pizza cutter, et al) stored in bin with brushes adjacent to hand wash sink.
*32 Nonfood surfaces-design to be cleaned easily
Shelving in walk in cooler missing coating, rust apparent on some surfaces.
*10 Sanitization after Cleaning
Employee observed rinsing off tongs in hand wash sink and placing back into service. No sanitizer was prepared at service area at time of inspection.
JUN 162017PASSED6 violationsDETAILS
JUN 16
2017
PASSED
6 violationsDETAILS
*28 Do not exceed manuf. use by date
YOGURT WITH USE BY DATE OF 6/8/17, YOGURT PARFAIT 6/12/17, 6/13/17(2)
*42 Dirty nonfood contact surfaces
CLEAN THE OUTSIDE OF THE ICE CHUTE AT FOUNTAIN DRINK MACHINE
*37 Storing the food at least 15 cm (6 inches) above the floor
PREPACKAGED CONDIMENTS STORED ON THE GROUND
*46 Covered waste receptacle for women's restroom
*14 When to wash hands before donning new gloves
*39 Store equipment & utensils in a clean, dry place
EQUIPMENT STORED WITHIN THE SPLASH GUARD AT HAND SINK CLEAN DRAWER WHERE SINGLE SERVICE BAGS ARE STORED TO BE FREE OF FOOD DEBRIS
DEC 52016PASSED6 violations1 CRITICALDETAILS
DEC 5
2016
PASSED
6 violations1 CRITICALDETAILS
*46 Physical Facilities Premises
FECAL MATTER ON THE BACK SIDE OF THE TOILET SEAT OF THE THE MEN'S RESTROOM
*10 Clean Sight and Touch
CLEAN THE DIRTY INTERIOR OF THE MICROWAVED
*18 Toxic items labeling-non original container
CHEMICAL SPRAY BOTTLE NOT LABELED
*47 Other Violations
FOOD ITEMS BEYOND THE BEST BY DATE WERE ON THE SHELVES FOR SALE TO THE PUBLIC.
*42 Dirty nonfood contact surfaces
CLEAN THE GASKETS OF THE REACH IN COOLER CLEAN SYRUP SPILLS FROM THE CABINETS UNDERNEATH THE SLURPEE MACHINE
*43 Light bulbs, light shields provided
PROVIDE A LIGHT BULB FOR THE UNIT MISSING ONE IN THE WALK IN DRINK COOLER PROVIDE A LIGHT SHIELD FOR THE UNIT MISSING ONE IN THE BACK OF THE STORE WHERE THE THREE COMPARTMENT SINK IS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →