SANITARY INSPECTION RECORD — CITY OF DALLAS
✕

PAUL'S EXXON.

EAT. 79/100

2052 FORT WORTH AVE · BISHOP ARTS, DALLAS

Last inspected November 15, 2023 · passed

Passed all 9 inspections, but 10 critical violations on file.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
28
includes 10 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

NOV 15
2023
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean>need to service soda machine

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean dust accumulation in cooler units in drink cooler

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

Fix broken tile(s) in drink coooler

NOV 4
2022
PASSED
1 violation
DETAILS
MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

Fix broken tile in drink cooler on back wall of store

FEB 3
2021
PASSED
4 violations3 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest control-routine inspections for

missing pest control ticket must be have pest control ticket

CRITICALOther
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired date cans since 11/2020 must be discard expired food containers or packages to avoid cross contamination

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

cooler units shelves with mold and soils accumulations

MINOREmployee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

JAN 23
2020
PASSED
6 violations2 CRITICAL
DETAILS
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORDocumentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certification must be have FSM registered with the city

CRITICALOther
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

missing current food handler cards

SERIOUSSanitation
*10 Sanitization after Cleaning

missing sanitizing solutions sanitizer bucket 100 ppm chlorine concentration 3c sink 50 ppm chlorine concentration

CRITICALFood Temperature
*03 Outfitter-Food Temperatures (Hot).

not hot water on site must be have minimum 110F on hand sink or above 3c sink must be have hot water

JAN 10
2019
PASSED
2 violations
DETAILS
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

fix the broken baseboard

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

all drink must above floor 6 ins

show all 9 inspections →
JUL 3
2018
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
JAN 18
2018
PASSED
3 violations3 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items stored above food/utensils

Cough drops on display stored under batteries, medication, and other potential toxic materials. Please move products that customers may orally consume out from under such items.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Reach in cooler for milk and other products was at 46°F (on two separate thermometers). Please service such that product is stored at 41°F or less.

CRITICALSanitation
*31 Individual, disposable towels

Hand wash sink at service counter missing individual disposable towels. Corrected on site.

JUL 11
2017
PASSED
4 violations1 CRITICAL
DETAILS
MINOROther
*28 Do not exceed manuf. use by date

THOUSND ISLAND 3/2017

MINORFood Storage & Handling
*43 Light bulbs, light shields provided

LIGHT SHIELD IN DRY STORAGE

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ICE GUARD AT SODA MACHINE

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

HAND SINK NEED TO BE CLEAR AT ALL TIMES

JAN 9
2017
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT THE HOT WATER FAUCET AT THE MOP SINK

MINOROther
*28 Do not exceed manuf. use by date

EXPIRED NAKED GREEN JUICE ON THE SHELF

CRITICALSanitation
*31 Handwashing lavatory - accessible

BACK HAND SINK HAD A SIX PACK OF BUD LIGHT RESTING INSIDE

MINORFood Storage & Handling
*43 Light bulbs, light shields provided

LIGHT SHIELD NEEDED FOR THE BACK DRY STORAGE AREA

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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