JAN 22
2024
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL TIZ #5.
EAT. 78/100
2222 FORT WORTH AVE #160 · COCKRELL HILL, DALLAS
Last inspected January 22, 2024 · passed
Passed all 9 inspections, but 14 critical violations on file.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
33
includes 14 critical
RECORDS COVER
4 YEARS
since Aug 2019
INSPECTION HISTORY
*06 Time as PHC:provide written procedures on site
Food said to be rotated/changed every 2 hrs but no time marking
*21 RFSM - Not On Site
No food manager on site
*32 Equipment & Utensils smooth easily cleanable
Wire racks rusted>remove or replace
*42 Dirty nonfood contact surfaces
Clean food/grease accumulation on wire racks in walk-in cooler
AUG 92023PASSED1 violationDETAILS
AUG 9
2023
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
Clean wire racks in walk-in cooler
JAN 272023PASSED1 violationDETAILS
JAN 27
2023
PASSED
1 violationDETAILS
*45 Unnecessary articles prohibited
Get rid of any equipment/utensils that are no longer being used
JUN 182022PASSED5 violations2 CRITICALDETAILS
JUN 18
2022
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cold holding temperatures must be maintained at 41F/below-COS
*18 Toxic items labeling-non original container
Label chemical spray bottle-acid-COS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed drinking cup above a food prep table
*40 Store single-service item in original package
Invert single service items-COS
*45 Premises shall be maintained in good repair
Repair leak at 3 compartment sink
OCT 152021PASSED4 violations3 CRITICALDETAILS
OCT 15
2021
PASSED
4 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment including WI cooler unit dirty with debris and soils acumulations must be clean to avoid contamination
*02 Cold Hold (41øF/45øF or below)
sauce green 56 F red 57 F onion 55 F must be have at 40 F or below to avoid cross contamination
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
drainage receptacles dirty with food debris, litter and grease accumulations must be clean to avoid cross contamination
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer buckets at floor level must be have sanitizer buckets 6 inches out the floor level
show all 9 inspections →
MAR 42021PASSED3 violations2 CRITICALDETAILS
MAR 4
2021
PASSED
3 violations2 CRITICALDETAILS
*24 Food Labeling- with common name of the food
missing some labels on food containers must be labeling all food containers in all areas
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty with spills, sugars and soils contamination included gaskets must be clean to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
floors under equipment dirty must be clean to avoid contamination
AUG 272020PASSED3 violations2 CRITICALDETAILS
AUG 27
2020
PASSED
3 violations2 CRITICALDETAILS
*47 Health permit posted
missing current health permit on site must be have health permit on site
*34 Outer openings:closing holes, gaps
stock room with gaps around tubing and ceiling area must be cover to avoid pest harboring back exit door entry with gap between door and frame must be replace or repair frame weatherstrip to avoi
*42 Floors/walls/ceiling/nonfood dirty
floors under utensils shelving preparation area dirty with food debris soils and accumulations must be clean all floors behind equipment to avoid contamination
FEB 102020PASSED4 violations3 CRITICALDETAILS
FEB 10
2020
PASSED
4 violations3 CRITICALDETAILS
*36 Wet wiping cloths shall be laundered daily.
clothing wet towels must be pick up avery seven days must be pick up or maintain in a close containers to avoid unlawful smells
*06 Discard if TCS is in container w/ no date or day
PIC must be ensure food containers without dates or day marks must be discard to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment dirty with food debris, grease deposits and soils accumulations must be clean to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty with spills soils accumulations and grease must be clean inside and outside cooler units in all areas shelving inside WI cooler dirty with soils accumulations must be clean to av
AUG 292019PASSED8 violations2 CRITICALDETAILS
AUG 29
2019
PASSED
8 violations2 CRITICALDETAILS
*39 Loosely cover cooling foods
Loosely cover cooling food
*03 Food products not maintained at 135øF or above
chicken 106.0,c. chicken 83.9F, & chicken 106.5F
*02 Cold Hold (41øF/45øF or below)
s. cheese 50.1F, s. tomatoes 53.5,& Salsa 72.6F
*35 Jewelry Prohibition
No allowed Jewelry ( watches & Rings)
*19 One Inch Air Gap
provide one inch air gap
*37 Storing the food at least 15 cm (6 inches) above the floor
raw & cook food improperly stored floor
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →