City of Dallas
2222 FORT WORTH AVE #160 · COCKRELL HILL, DALLAS
Last inspected 2024.
9 inspections on record since 2019 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
Food said to be rotated/changed every 2 hrs but no time marking
No food manager on site
Wire racks rusted>remove or replace
Clean food/grease accumulation on wire racks in walk-in cooler
Clean wire racks in walk-in cooler
Get rid of any equipment/utensils that are no longer being used
Cold holding temperatures must be maintained at 41F/below-COS
Label chemical spray bottle-acid-COS
Observed drinking cup above a food prep table
Invert single service items-COS
Repair leak at 3 compartment sink
floors behind equipment including WI cooler unit dirty with debris and soils acumulations must be clean to avoid contamination
sauce green 56 F red 57 F onion 55 F must be have at 40 F or below to avoid cross contamination
drainage receptacles dirty with food debris, litter and grease accumulations must be clean to avoid cross contamination
sanitizer buckets at floor level must be have sanitizer buckets 6 inches out the floor level
missing some labels on food containers must be labeling all food containers in all areas
cooler units dirty with spills, sugars and soils contamination included gaskets must be clean to avoid cross contamination
floors under equipment dirty must be clean to avoid contamination
missing current health permit on site must be have health permit on site
stock room with gaps around tubing and ceiling area must be cover to avoid pest harboring back exit door entry with gap between door and frame must be replace or repair frame weatherstrip to avoi
floors under utensils shelving preparation area dirty with food debris soils and accumulations must be clean all floors behind equipment to avoid contamination
clothing wet towels must be pick up avery seven days must be pick up or maintain in a close containers to avoid unlawful smells
PIC must be ensure food containers without dates or day marks must be discard to avoid cross contamination
floors behind equipment dirty with food debris, grease deposits and soils accumulations must be clean to avoid cross contamination
cooler units dirty with spills soils accumulations and grease must be clean inside and outside cooler units in all areas shelving inside WI cooler dirty with soils accumulations must be clean to av
Loosely cover cooling food
chicken 106.0,c. chicken 83.9F, & chicken 106.5F
s. cheese 50.1F, s. tomatoes 53.5,& Salsa 72.6F
No allowed Jewelry ( watches & Rings)
provide one inch air gap
raw & cook food improperly stored floor
soiled wiping clothes improperly stored on equipment
no date marking on prepared food items
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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