JACK IN THE BOX #3781.

cooler units dirty inside with soils, food debris and grease accumulations must be clean to avoid cross contamination

floors in all areas with food debris and grease deposits must be clean to avoid cross contamination ceiling in all areas dirty with soils and grease deposits must be clean to avoid cross contamina

prep floors and behind equipment, walls and ceiling dirty with soils, grease accumulations and dust must be clean to avoid cross contamination

RI cooler door at drive trough area not closing make a gap must be replace or repair to maintain food temperatures of 40 F or below shelving inside cooler units rust and oxidize must be replace o

sink faucets in all areas have water leaks must be replace or repair to proper condition

missing employee health policies and procedures

missing grease trap ticket on site mus be have current grease trap ticket on site

missing current food handler cards on site must be have current food handler cards on site

missing some food thermometers inside cooler units must be have thermometers inside all cooler units

missing RFSM certification must be have FSM registered with the city

ceiling tiles on dining area with water leaks marks and mold must be replace or repair to proper condition

floors behind equipment in all areas dirty with food debris, litter and grease spills must be clean when contamination is observed use as public health control walls dirty with grease accumulations

water leaks at dining soda service area must be replace or repair leaks to avoid cross contamination

Remove deli tissue liner from storage shelves.

WIF

Clean door gaskets to walk in units.

observed sanitizer bucket store next to utensil

employees who prep the food must have hat/hair net

provide container for the cheese

observed flies in prep area

provide cleaning for the cooler observed mold in ice machine

Raw eggs above ham?

Hamburger buns stored in store room / potential break room. Jacket stored on top of covered buns.

Ceiling being worked on at time of inspection. However back area has missing ceiling tile from A/C vent.

Doors to reach in portion to walk in cooler not smooth and easily cleanable. Rust on deflector on interior component of ice maker.

Air conditioning return air by walk in cooler shows buildup of dust.

Raw bacon (pork belly) stored on top of ready to eat lettuce in walk in cooler.

Certificate for RFSM, individuals not present. Manager on site was able to provide evidence. Registered Food Service Manager certified through the City of Dallas must be present at all times food

NOT AVAILABLE DURING INSPECTION

CONTAINER TOP IN HAND SINK

BOXES IN BACK AREA BY DOOR

INVERT SINGLE SERVICE ITEMS IN KITCHEN AREA

CLEAN CONTAINER WHERE FRY BAGS ARE STORED

AT FLAT TOP GRILL

DESIGNATE AREA FOR EMPLOYEE ITEMS

OBSERVED EMPLOYEE MAKE BURGER WITH NO GLOVES

AT ALL HAND SINKS

IN DRY STORAGE

AT ALL HAND SINKS

FOOD CONTAINERS

DESIGNATE AREA FOR EMPLOYEE ITEMS PERSONAL FOOD IN COOLER CANDY BG IN FOOD PREP AREA

ITEMS WITH DATE MARK OF 2/11

INSIDE MICROWAVE, RIC

CLEAN ON TOP OF DISH WASHER TO BE FREE OF FOOD DEBRIS CLEAN LIGHT SHIELD TO BE FREE OF DEBRIS