3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Sanitation
*18 Toxic items stored above food/utensils
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Other
*47 Other Violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Facility Condition
*32 Maintain in Good Repair
1 pts Facility Condition
*34 Outer openings:closing holes, gaps
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Food Temperature
*38 Thawing. under running water criteria
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area