SANITARY INSPECTION RECORD — CITY OF DALLAS

DAIRYETTE.

BEAT. 48/100

9785 FERGUSON RD · CASA VIEW, DALLAS

Last inspected June 17, 2023 · passed

25 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
93
includes 25 critical
RECORDS COVER
6 YEARS
since Nov 2016

INSPECTION HISTORY

JUN 17
2023
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

LABEL CHEMICAL SPRAY BOTTLES

MINORDocumentation & Training
*21 RFSM - Not On Site

NO RFSM ON SITE CAME LATER

CRITICALPest Activity
*34 Pest Control

FLIES SEEN THROUGHOUT THE KITCHEN

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

MUST STORE PERSONAL DRINKS IN A DESIGNATED AREA

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

VENT A HOOD FILTERS MUST BE CLEAN TO REMOVE BUILD UP HEAVY GREASE BUILD UP AT SIDE / SIDE OF GRILL

MINORFacility Condition
*43 Ventilation systems:no public health hazard

VERY HOT IN KITCHEN AREA/ CHECK VENTILATION SYSTEM

JUN 7
2022
PASSED
4 violations1 CRITICAL
DETAILS
MINOROther
*22 Nail polish, fake nails, criteria

LONG FAKE NAILS ON EMPLOYEE'S

SERIOUSSanitation
*10 Sanitization after Cleaning

NO BUCKET SANITIZER SET UP

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

WIC NOT IN GOOD REPAIR. TEMPERATURE.(TEMP GREATER THAN 41 F)

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED RFSM

JUN 16
2021
PASSED
8 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch
MINOROther
*47 Other Violations

ICE SCOOP TORE INSIDE ICE

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORE IN WIC

MINORSanitation
*42 Nonfood-contact surfaces material

DIRTY AND RUST SHELF IN WIC

CRITICALFood Temperature
*29 Food thermometers provided and accessible

NO THERMOMETER IN COLD HOLD

CRITICALSanitation
*32 Nonfood surfaces-design to be cleaned easily

DIRTY INTERIOR COLD HOLD

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
SERIOUSPlumbing & Waste
*19 Water, Plumbing, and Waste Plumbing Systems

PIPE FROM HAND SINK AND 3 COMPARTMENT SITTING INSIDE FLOOR DRAIN

MAY 5
2020
PASSED
3 violations
DETAILS
MINOROther
*47 Other Violations

ice scoop store on ice , dirty fan cover in wic

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

bread store on the floor

SERIOUSSanitation
*10 Clean Sight and Touch

no sanitizer for surface cleaning

JUL 15
2019
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

food stuff found in wic not covered

CRITICALFood Temperature
*29 Food thermometers provided and accessible

no thermometer in ric in storage area

MINORFacility Condition
*43 Light bulbs, light shields provided

light in serving area need coverage for protection

MINORFacility Condition
*47 Other Violations

strip under the out door required to protect animals from entering into the store

show all 11 inspections →
JUN 27
2019
PASSED
15 violations3 CRITICAL
DETAILS
CRITICALOther
*09 Food protected cross contamination by preparing each type of food at different times or in separ

raw burgers adj bins and onions on prep

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

WIC Chili 46 F WIC corny dog 46 F lower WIC temp

MINORSanitation
*32 Damaged Equipment

freezer w/ broken lid

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
CRITICALPest Activity
*18 Licensed pest control applicator only
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

on prep

MINORPest Activity
*34 Outer door: solid,selfclosing,tightfitting

doors@front do not self close, many flies inside

MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINORSanitation
*45Floors easily cleanable

rough, exposed floors

MINORFacility Condition
*43 Light bulbs, light shields provided
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

should be done every 90 days Feb 20, 2019

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

@ front

SERIOUSSanitation
*10 Cleaning between Raw & Ready to Eat ( RTE )

removed raw meat but didn't sanitize surface

MINOROther
*26 Food Consumer Advisory-raw food

must post for burgers to order & eggs

AUG 30
2018
PASSED
7 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINK ON PREP TABLE

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

PROVIDE HOT WATER AT HAND SINK

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

AMERICA'S BEST VACUUM 4/17/18 - PROVIDE MOST RECENT RECORD

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN INSIDE FREEZER, INSIDE FREEZER AT FRONT COUNTER

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

FRANK 47.7°F SLICED TOMATOES 48.5°F

CRITICALPest Activity
*34 Pest control-routine inspections for

FLIES

FEB 13
2018
PASSED
7 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALSanitation
*47 Handwashing signage
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINOROther
*45 Lockers to be used to store personal items

JACKET LEFT ON TOP OF BOXES OF POTATOES

MINORSanitation
*42 Dirty nonfood contact surfaces

FRONT FREEZER

MINORFacility Condition
*43 Light bulbs, light shields provided

PROVIDE FOR LIGHTING IN WALK-IN COOLER AND OVER ICE MAKER

JUL 26
2017
PASSED
10 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean all food contact surfaces

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean drains and shelves

MINORFacility Condition
*34 Outer openings:closing holes, gaps

reseal around back door

SERIOUSSanitation
*14 When to wash hands before donning new gloves

donning gloves without washing hands

CRITICALFood Temperature
*29 Food thermometers provided and accessible

provide therm

MINOREmployee Hygiene
*35 Hair Restraints effective

provide beard guard

SERIOUSPlumbing & Waste
*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont

repair back flow device

MINORSanitation
*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

bare hand contact on ready to eat food

MINORSanitation
*32 Damaged Equipment

repair RIC9s) in storage area

APR 24
2017
PASSED
16 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

G. beef patties 45.5F

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
SERIOUSSanitation
*10 Clean Sight and Touch

clean RIC(S)

CRITICALSanitation
*18 Toxic items stored above food/utensils

toxics stored above food items

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

final warning

MINOROther
*47 Other Violations

previous inspection form not on site (final warning)

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORFacility Condition
*32 Maintain in Good Repair

repair RIC(s)

MINORFacility Condition
*34 Outer openings:closing holes, gaps

replace weather stripping on back door

MINOREmployee Hygiene
*35 Hair Restraints effective
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORFood Temperature
*38 Thawing. under running water criteria

improperly thawing of raw ground patties

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean drains

MINORSanitation
*43 Light - 50 foot : Food and utensils area

inadequate lighting in WIC

NOV 10
2016
PASSED
12 violations5 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Jalapeno 67.6F, c. onions 68.9F, Lettuce 71.5F , S. cheese 62.9F and b .patties at room temp

SERIOUSOther
*06 Time as PHC:provide written procedures on site

no records (TCS at room temp (beef patties at room temp)

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by storage (arrangement)

SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods
CRITICALSanitation
*18 Toxic items stored above food/utensils

toxics stored above food items

SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINOROther
*29 Sanitizing solutions, testing devices

provide test strips

MINORSanitation
*32 Damaged Equipment

replace gaskets on WIC

CRITICALPest Activity
*34 Pest control-routine inspections for

flies

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food in prep area

MINORSanitation
*42 Dirty nonfood contact surfaces

clean walls

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN CASA VIEW