PASS 12 violations
LABEL CHEMICAL SPRAY BOTTLES W/ COMMON NAME
COOKED READY TO EAT FOODS MUST BE PROPERLY DATE MARKED (24HRS) BEANS ONIONS /ETC
ALL FOOD HANDLERS MUST BE TRAINED / STATE APPROVED
ALL DISHES MUST BE WASHED/ RINSED/ SANITIZED OBSERVED STAFF JUST RINSE DISHES OFF WITH WATER
OBSERVED FLIES THROUGHOUT THE KITCHEN
PROPERLY STORE PERSONAL DRINKS IN DESIGNATED AREA
PROPERLY STORE DRINKS OFF THE FLOOR / GROCERY SIDES
LABEL BULK INGREDIENT BINS
DETAIL CLEAN FLOOR (KITCHEN) WIC CLEAN EXTERIOR OF FOOD EQUIPMENT CLEAN THE WALLS (UNDERNEATH) AROUND PREP AREA
TRASH/ BOXES OBSERVED THROUGHOUT THE STORE/ GROCERY STORE- CLEAN TO REMOVE IT
FLOORS IN BEER COOLER (WIC)-DIRTY HANG WET MOPS TO ALLOW TIME TO DRY