AUG 21
2018
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ASI ES MI TIERRA.
YOUR CALL. 61/100
2215 OATES DR #C · CASA VIEW, DALLAS
Last inspected August 21, 2018 · passed
4 of 4 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
34
includes 15 critical
RECORDS COVER
1 YEAR
since Dec 2016
INSPECTION HISTORY
*35 Hair Restraints effective
*32 Damaged Equipment
COOLER LEAKING
*41 Food storage containers, identified with common name of food.
CONTAINERS MISSING LABELS
*27 Cooling method, criteria - using ice bath
FOOD LEFT TO COOL AT ROOM TEMPERATURE
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 52°F, RAW BEEF 46.6°F, RAW CHICKEN 56°F - COOLER THERMOMETER READING 60°F INSPECTOR WILL FOLLOW UP WITHIN 24 HOURS. DO NOT USE COOLER UNLESS REPAIRS HAVE BEEN MADE AND COOLER IS WORKI
FEB 132018PASSED6 violations2 CRITICALDETAILS
FEB 13
2018
PASSED
6 violations2 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
SALSA 2-5-18, PINEAPPLE 1-21-18, NOODLES 1-28-18
*32 Equipment and Utensils Durability and Strength
REUSING SOUR CREAM CONTAINERS FOR FOOD STORAGE CONTAINERS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*29 Cold/hot hold unit thermometer easily viewable
FREEZER
*02 Cold Hold (41øF/45øF or below)
CHICKEN SOUP 48.7°F, BEEF SOUP 47.5°F, AND HAM 46.5°F INSIDE PREP COOLER
*42 Dirty nonfood contact surfaces
AIR VENT COVERS
JUN 162017PASSED11 violations6 CRITICALDETAILS
JUN 16
2017
PASSED
11 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by preparation of r. chicken with dirty dishes
*18 Toxic items labeling-non original container
toxics stored with food and medicine
*22 Handlers-Certificate Not On Site
certify staff
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water
*27 Cooling, heating, and holding capacities. Equipment
repair RIF and beverage coolers are not adequate refrigeration for open foods. Drinks and prepackaged items only!!
*36 Cloths in-use for wiping between uses stored
wiping clothes improperly
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
covering
*42 Nonfood-contact surfaces material
floors
*43 Clean vent syst:Intake/exhaust air ducts
clean lighting
*47 Handwashing signage
provide hand washing sign
DEC 282016PASSED12 violations5 CRITICALDETAILS
DEC 28
2016
PASSED
12 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
r. meat 39.0 , mayo 79.2 and Jalapeno (at room temp)
*22 Handlers-Certificate Not On Site
*27 Cooling, heating, and holding capacities. Equipment
provide NSF approve refrigerator
*28 Date marking > 24 hrs,on site,temp 41F
no date marking
*31 Handwashing lavatory - used for other purpose
*32 Damaged Equipment
replace gaskets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink on stored on equipment
*36 Cloths in-use for wiping between uses stored
wiping clothes improperly stored on equipment
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide splash guard by hand sink
*15 Bare hands contact with ready-to-eat foods
bare hand contact on cheese
*41 Food storage containers, identified with common name of food.
label non-original food container
*42 Dirty nonfood contact surfaces
clean floors
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →