TRES AMIGOS.

City of Dallas

2308 OATES DR · CASA VIEW, DALLAS

Last inspected 2024.

17 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

113

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 23

2024

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

ice machine moldy inside/ calcium encrusted on outside

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

(taqueria)- toxic chemicals stored next to utensils/ in food prep areas

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food in RIC

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handles in bulk foods- keep handle upright

1 pts Sanitation

*42 Ventilation hood systems

clean vent hood

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Taqueria- date mark cooked food items in RIC

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks/ personal items must be in designated area

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all bulk food containers

FEB 23

2024

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

ice machine moldy inside/ calcium encrusted on outside

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

(Taqueria) chemical spray bottles stored next to utensils/ in food prep areas

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Taqueria- cover food in RIC

1 pts Sanitation

*39 Keep utensils handles upright or protected

utensils need handles stored upright in bulk foods

1 pts Sanitation

*42 Ventilation hood systems

get vent hood cleaned

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

date mark all cooked products/ opened cheese and milk containers once opened

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks/ personal items in food prep areas

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all bulk food containers

JUL 17

2023

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

upper inside panel of ice machine observed with black mold like accumulation

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

seal all outer perimeters properly. install door sweep or back door

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop stored on soft wood surface

1 pts Sanitation

*42 Dirty nonfood contact surfaces

floor in debris inside wic, under shelves and in corners observed with product accumulation

1 pts Other

*45 Drying Mops-air dry

dispose of mp water, hang mop when not in use.

JAN 6

2023

PASS 6 violations

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

MISSINGA AND BROKEN CEILING IN STORE AREA

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHT IN STORE AREA

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DUSTY AND BUILD UP ON CEILING IN STORE AREA

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

NO RFSM FOR PIC

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

DRINKS AND FOOD ON FLOOR

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED FOOD IN STOCK

JUL 8

2022

PASS 5 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

DUSTY SURFACE-

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

DRINK STORE ON FLOOR

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED FOOD IN STOCK

2 pts Facility Condition

*32 Maintain in Good Repair

NOT IN GOOD REPAIR

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED RFSM

show all 17 inspections →

JAN 5

2022

PASS 7 violations

3 pts Sanitation

*10 Sanitization after Cleaning

NO BUCKET SANITIZER

1 pts Other

*36 Cloths in-use for wiping between uses stored

TOWEL STORE UNDER CUTTING BOARD

2 pts Facility Condition

*32 Maintain in Good Repair

LEAK ON PIPE AT HAND SINK

2 pts Other

*31 Individual, disposable towels

NO TOWEL AT HAND SINK

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DUSTY SHELF

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

DRINKS ON FLOOR IN WORK IN COOLER

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN FOOD IN STOCK

JUL 12

2021

PASS 3 violations

1 pts Other

*46 Toilets, urinals and showers not used as a service sink

NO HAND SOAP IN TOILETS AND HAND TOWELS

2 pts Documentation & Training

*30 Food Establishment Permit

NO PERMIT

1 pts Sanitation

*42 Dirty nonfood contact surfaces

JAN 19

2021

PASS 3 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

2 pts Food Temperature

*29 Food thermometers provided and accessible

NO Thermometer IN WIC AND RIF

2 pts Documentation & Training

*30 Food Establishment Permit

NO HEALTH PERMIT

AUG 27

2020

PASS 3 violations

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

DUSTY SHELF AND FOOD ITEMS IN BAR AREA

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED CAN FOOD IN STOCK

2 pts Documentation & Training

*30 Food Establishment Permit

HEALTH PERMIT NOT PROVIDED

APR 23

2020

PASS 3 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY COOLER FLOOR.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

TOWEL STORE ON PREP SURFACE

3 pts Sanitation

*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET

DEC 4

2019

PASS 3 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

CHANGE LIGHT BULB IN WIC

1 pts Sanitation

*42 Nonfood-contact surfaces material

CLEAN FAN IN WIC AND ITS FLOOR

3 pts Sanitation

*10 Sanitization after Cleaning

SET UP SANITIZER IN 3 COMPARTMENT DURING Cleaning OF Dishes WITH Strength 50PPM

MAY 31

2019

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw protein stored above produce. arrange food properly.

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

drain pipe are inside of drain, needs to be 2 inches above drain to prevent backflow.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cooked food in prep cooler not date marked.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean dust on fans of walk in cooler

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

pooling of waste water in drain located underneath of 3 comp sink. solve issue.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair water damage ceiling tiles.

AUG 21

2018

PASS 8 violations

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

CUSTOMER SELF SERVING ICE FROM

1 pts Documentation & Training

*47 Health permit posted

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

3 pts Plumbing & Waste

*20 Grease Trap Tickets

PROVIDE MOST RECENT GREASE TRAP RECORDS

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

NO HOT WATER AT 3-COMPARTMENT SINK SINK FLOOR DRAIN NOT DRAINING PROPERLY IN KITCHEN

1 pts Sanitation

*42 Dirty nonfood contact surfaces

FLOORS, FAN COVERS

2 pts Other

*31 Individual, disposable towels

PROVIDE IN RESTROOM

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD IN STORAGE.

FEB 13

2018

PASS 8 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL PREPARED FOOD ITEMS STORE IN PREP COOLER AND REACH-IN COOLER

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

OUTDOOR TRASHCAN

1 pts Sanitation

*42 Dirty nonfood contact surfaces

WALK-IN COOLER FAN COVERS

2 pts Other

*31 Individual, disposable towels

RESTROOM

1 pts Sanitation

*39 No equipment & utensil under contamination sources

KNIVES STORED BETWEEN TABLE AND SHELF

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW GROUND BEEF STORED OVER SHREDDED LETTUCE

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE ICE MAKER

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

INSIDE ICE MAKER

AUG 28

2017

PASS 10 violations

2 pts Other

*31 Individual, disposable towels

provide paper towels

1 pts Employee Hygiene

*35 Hair Restraints effective

provide hair restraints

2 pts Sanitation

*32 Damaged Equipment

remove / repair non-working equipment equipment

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean drains and walls

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hand sink hot water at 110F within 20 seconds

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

expired food items

1 pts Sanitation

*46 Toilet tissue, availability

provide toilet paper and clean restroom

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

1 pts Other

*34 Outer openings:closing holes, gaps

close all outer openings

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

bare hand contact with lettuce

MAR 9

2017

PASS 11 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by storage (arrangement)

1 pts Food Temperature

*19 Hand sink water temperature below 110'F

warning

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*32 Damaged Equipment

remove all non-working equipment

1 pts Other

*34 Outer openings:closing holes, gaps

replace weather stripping

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Food Temperature

*38 Thawing. under running water criteria

improperly thawing methods

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean drains

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Plumbing & Waste

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

provide covered trash can at hand sink

1 pts Sanitation

*45 Unnecessary articles prohibited

remove excessive non-working equipment

JAN 13

2017

PASS 16 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

expired TCS food

3 pts Sanitation

*10 Clean Sight and Touch

clean kitchen equipment

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

improper labeling on crackers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food

2 pts Other

*31 Individual, disposable towels

2 pts Sanitation

*32 Damaged Equipment

remove / repair all damage equipment

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food stored with customer food/ stored on equipment

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

covering of food

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Food Storage & Handling

*41 Food identity and accurate representation

label non-original food contaminers

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Sanitation

*45 Clean facilities as often as necessary.

clean doors and replace damage ceiling tiles

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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