FEB 23
2024
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TRES AMIGOS.
BEAT. 47/100
2308 OATES DR · CASA VIEW, DALLAS
Last inspected February 23, 2024 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
17
17 passed
VIOLATIONS
113
includes 18 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
ice machine moldy inside/ calcium encrusted on outside
*18 Toxic items storage adjacent to food/utensils
(taqueria)- toxic chemicals stored next to utensils/ in food prep areas
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food in RIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handles in bulk foods- keep handle upright
*42 Ventilation hood systems
clean vent hood
*28 Date marking > 24 hrs,on site,temp 41F
Taqueria- date mark cooked food items in RIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks/ personal items must be in designated area
*41 Food storage containers, identified with common name of food.
label all bulk food containers
FEB 232024PASSED8 violations2 CRITICALDETAILS
FEB 23
2024
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
ice machine moldy inside/ calcium encrusted on outside
*18 Toxic items storage adjacent to food/utensils
(Taqueria) chemical spray bottles stored next to utensils/ in food prep areas
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Taqueria- cover food in RIC
*39 Keep utensils handles upright or protected
utensils need handles stored upright in bulk foods
*42 Ventilation hood systems
get vent hood cleaned
*28 Date marking commercially prepared of RTE/PHF
date mark all cooked products/ opened cheese and milk containers once opened
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks/ personal items in food prep areas
*41 Food storage containers, identified with common name of food.
label all bulk food containers
JUL 172023PASSED5 violationsDETAILS
JUL 17
2023
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
upper inside panel of ice machine observed with black mold like accumulation
*34 Outer openings:closed,tight-fitting windows
seal all outer perimeters properly. install door sweep or back door
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop stored on soft wood surface
*42 Dirty nonfood contact surfaces
floor in debris inside wic, under shelves and in corners observed with product accumulation
*45 Drying Mops-air dry
dispose of mp water, hang mop when not in use.
JAN 62023PASSED6 violationsDETAILS
JAN 6
2023
PASSED
6 violationsDETAILS
*45Physical Facilities Floors,Walls,Ceilings
MISSINGA AND BROKEN CEILING IN STORE AREA
*43 Light bulbs, light shields provided
REPLACE LIGHT IN STORE AREA
*42 Floors/walls/ceiling/nonfood dirty
DUSTY AND BUILD UP ON CEILING IN STORE AREA
* 21 RFSM notify 10 days & replacement in 45 days
NO RFSM FOR PIC
*37 Storing the food at least 15 cm (6 inches) above the floor
DRINKS AND FOOD ON FLOOR
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED FOOD IN STOCK
JUL 82022PASSED5 violationsDETAILS
JUL 8
2022
PASSED
5 violationsDETAILS
*42 Nonfood-contact surfaces material
DUSTY SURFACE-
*37 Storing the food at least 15 cm (6 inches) above the floor
DRINK STORE ON FLOOR
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED FOOD IN STOCK
*32 Maintain in Good Repair
NOT IN GOOD REPAIR
* 21 RFSM notify 10 days & replacement in 45 days
EXPIRED RFSM
show all 17 inspections →
JAN 52022PASSED7 violationsDETAILS
JAN 5
2022
PASSED
7 violationsDETAILS
*10 Sanitization after Cleaning
NO BUCKET SANITIZER
*36 Cloths in-use for wiping between uses stored
TOWEL STORE UNDER CUTTING BOARD
*32 Maintain in Good Repair
LEAK ON PIPE AT HAND SINK
*31 Individual, disposable towels
NO TOWEL AT HAND SINK
*42 Dirty nonfood contact surfaces
DUSTY SHELF
*37 Storing the food at least 15 cm (6 inches) above the floor
DRINKS ON FLOOR IN WORK IN COOLER
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CAN FOOD IN STOCK
JUL 122021PASSED3 violationsDETAILS
JUL 12
2021
PASSED
3 violationsDETAILS
*46 Toilets, urinals and showers not used as a service sink
NO HAND SOAP IN TOILETS AND HAND TOWELS
*30 Food Establishment Permit
NO PERMIT
*42 Dirty nonfood contact surfaces
JAN 192021PASSED3 violations1 CRITICALDETAILS
JAN 19
2021
PASSED
3 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
*29 Food thermometers provided and accessible
NO Thermometer IN WIC AND RIF
*30 Food Establishment Permit
NO HEALTH PERMIT
AUG 272020PASSED3 violationsDETAILS
AUG 27
2020
PASSED
3 violationsDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
DUSTY SHELF AND FOOD ITEMS IN BAR AREA
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED CAN FOOD IN STOCK
*30 Food Establishment Permit
HEALTH PERMIT NOT PROVIDED
APR 232020PASSED3 violationsDETAILS
APR 23
2020
PASSED
3 violationsDETAILS
*42 Dirty nonfood contact surfaces
DIRTY COOLER FLOOR.
*36 Cloths in-use for wiping between uses stored
TOWEL STORE ON PREP SURFACE
*10 Sanitization after Cleaning
NO SANITIZER IN BUCKET
DEC 42019PASSED3 violationsDETAILS
DEC 4
2019
PASSED
3 violationsDETAILS
*43 Light bulbs, light shields provided
CHANGE LIGHT BULB IN WIC
*42 Nonfood-contact surfaces material
CLEAN FAN IN WIC AND ITS FLOOR
*10 Sanitization after Cleaning
SET UP SANITIZER IN 3 COMPARTMENT DURING Cleaning OF Dishes WITH Strength 50PPM
MAY 312019PASSED6 violations2 CRITICALDETAILS
MAY 31
2019
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw protein stored above produce. arrange food properly.
*19 Backflow prevention device - air gap
drain pipe are inside of drain, needs to be 2 inches above drain to prevent backflow.
*28 Date marking > 24 hrs,on site,temp 41F
cooked food in prep cooler not date marked.
*42 Floors/walls/ceiling/nonfood dirty
clean dust on fans of walk in cooler
*34 Controlling pests. Eliminating harborage conditions
pooling of waste water in drain located underneath of 3 comp sink. solve issue.
*45 Premises shall be maintained in good repair
repair water damage ceiling tiles.
AUG 212018PASSED8 violations1 CRITICALDETAILS
AUG 21
2018
PASSED
8 violations1 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
CUSTOMER SELF SERVING ICE FROM
*47 Health permit posted
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*20 Grease Trap Tickets
PROVIDE MOST RECENT GREASE TRAP RECORDS
*19 Water & Plumbing in good repair- per code
NO HOT WATER AT 3-COMPARTMENT SINK SINK FLOOR DRAIN NOT DRAINING PROPERLY IN KITCHEN
*42 Dirty nonfood contact surfaces
FLOORS, FAN COVERS
*31 Individual, disposable towels
PROVIDE IN RESTROOM
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD IN STORAGE.
FEB 132018PASSED8 violations2 CRITICALDETAILS
FEB 13
2018
PASSED
8 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL PREPARED FOOD ITEMS STORE IN PREP COOLER AND REACH-IN COOLER
*44 Receptacles tight fitting lids, doors, or covers
OUTDOOR TRASHCAN
*42 Dirty nonfood contact surfaces
WALK-IN COOLER FAN COVERS
*31 Individual, disposable towels
RESTROOM
*39 No equipment & utensil under contamination sources
KNIVES STORED BETWEEN TABLE AND SHELF
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW GROUND BEEF STORED OVER SHREDDED LETTUCE
*10 Clean Sight and Touch
INSIDE ICE MAKER
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
INSIDE ICE MAKER
AUG 282017PASSED10 violations3 CRITICALDETAILS
AUG 28
2017
PASSED
10 violations3 CRITICALDETAILS
*31 Individual, disposable towels
provide paper towels
*35 Hair Restraints effective
provide hair restraints
*32 Damaged Equipment
remove / repair non-working equipment equipment
*42 Floors/walls/ceiling/nonfood dirty
clean drains and walls
*19 Hand sink water temperature below 110'F
hand sink hot water at 110F within 20 seconds
*07 Food safe, good condition, unadulterated, and honestly presented
expired food items
*46 Toilet tissue, availability
provide toilet paper and clean restroom
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*34 Outer openings:closing holes, gaps
close all outer openings
*15 Contact RTE Products w/ Bare Hands
bare hand contact with lettuce
MAR 92017PASSED11 violations2 CRITICALDETAILS
MAR 9
2017
PASSED
11 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage (arrangement)
*19 Hand sink water temperature below 110'F
warning
*28 Date marking > 24 hrs,on site,temp 41F
*32 Damaged Equipment
remove all non-working equipment
*34 Outer openings:closing holes, gaps
replace weather stripping
*35 Hair Restraints effective
*38 Thawing. under running water criteria
improperly thawing methods
*42 Floors/walls/ceiling/nonfood dirty
clean drains
*43 Light bulbs, light shields provided
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
provide covered trash can at hand sink
*45 Unnecessary articles prohibited
remove excessive non-working equipment
JAN 132017PASSED16 violations3 CRITICALDETAILS
JAN 13
2017
PASSED
16 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*07 Food safe, good condition, unadulterated, and honestly presented
expired TCS food
*10 Clean Sight and Touch
clean kitchen equipment
*19 Hand sink water temperature below 110'F
*24 Food Label- manufacture/packer/distrubtor name
improper labeling on crackers
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared food
*31 Individual, disposable towels
*32 Damaged Equipment
remove / repair all damage equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food stored with customer food/ stored on equipment
*37 Food shall be protected from contamination by storing the food in a clean, dry location
covering of food
*38 Thawing. under running water criteria
*41 Food identity and accurate representation
label non-original food contaminers
*42 Floors/walls/ceiling/nonfood dirty
*43 Light bulbs, light shields provided
*45 Clean facilities as often as necessary.
clean doors and replace damage ceiling tiles
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →