DEC 20
2022
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
OATES FOOD STORE.
YOUR CALL. 53/100
2222 OATES DR · CASA VIEW, DALLAS
Last inspected December 20, 2022 · passed
10 of 10 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
75
includes 12 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
WATER LINKING AT DRAIN PIPE CONNECTED TO THREE COMPARTMENT
*47 Other Violations
NO WATER STOPPER
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
NO SANITIZING BUCKET SET UP
*36 Cloths in-use for wiping between uses stored
TOWEL STORE ON PREP SURFACE AND UNDER CUTTING BOARD
*45Physical Facilities Floors,Walls,Ceilings
CEILING WAIT, SIGN OF LEAK
*29 Thermometer calibrated to ensure accuracy
NO THERMOMETER IN RIF
NOV 292021PASSED5 violationsDETAILS
NOV 29
2021
PASSED
5 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
DUSTY SHELF AND DIRTY FLOOR IN WIC WITH DOOR AREA AT SAVING POINT
*39 Equipment-doors, seal hinges adjusted/intact
RIC SAVING DOOR NEED REPAIR OR REPLACEMENT
*43 Light bulbs, light shields provided
REPLACE LIGHT IN WIC
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Vending machine doors and access opening covers tight-fitting, gasket
BROKEN GASKET AT DOOR OF WIC
DEC 152020PASSED6 violationsDETAILS
DEC 15
2020
PASSED
6 violationsDETAILS
*30 Food Establishment Permit
PERMIT NOT DISPLAY
*10 Clean Sight and Touch
DIRTY INTERIOR OF ICE MACHINE
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED CANT FOOD IN STOCK
*42 Dirty nonfood contact surfaces
*45Physical Facilities Floors,Walls,Ceilings
MISSING CEILING AND BROKEN WALLS
*22 No unnecessary personnel allowed in food prep area
NO HANDLER CERTIFICATE
JAN 222020PASSED6 violations2 CRITICALDETAILS
JAN 22
2020
PASSED
6 violations2 CRITICALDETAILS
*30 Food Establishment Permit
no permit
*36 Cloths in-use for wiping between uses stored
wiping cloth on store on prep surface
*22 Handlers-Certificate Not On Site
*29 Food thermometers provided and accessible
no thermometer provided in cold hold and ric
*31 Handwashing lavatory - accessible
block access to hand sink
*10 Sanitization after Cleaning
set up sanitizer in bucket for surface cleaning
JAN 172019PASSED9 violations1 CRITICALDETAILS
JAN 17
2019
PASSED
9 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
EXPIRED
*22 Handlers-Certificate Not On Site
*24 Food Labeling- with common name of the food
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SCOOP IN FLOUR
*41 Food storage containers, identified with common name of food.
*47 Handwashing signage
show all 10 inspections →
JUL 102018PASSED3 violations1 CRITICALDETAILS
JUL 10
2018
PASSED
3 violations1 CRITICALDETAILS
*05 Rapidly reheat 165øF for hot holding
BEEF IN HOT HOLD UNIT 109.3°F
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN WIC MISSING DATE MARKING CUT ONIONS LACKED PROPER DATE MARKING 23/18
*03 Food products not maintained at 135øF or above
BREAKFAST SANDWICHES ON COUNTER 83.1°F
DEC 142017PASSED4 violations1 CRITICALDETAILS
DEC 14
2017
PASSED
4 violations1 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
cooler thermometers reading 50 and 60
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
store ice scoop on clean surface
*10 Clean Sight and Touch
inside ice maker
*41 Food storage containers, identified with common name of food.
JUN 152017PASSED10 violations2 CRITICALDETAILS
JUN 15
2017
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
beans 48.5
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement r. eggs stored with RTE foods
*10 Clean Sight and Touch
clean ice machine
*32 Damaged Equipment
replace gaskets
*34 Outer openings:closing holes, gaps
close all holes and gaps in ceiling and walls
*42 Dirty nonfood contact surfaces
clean gaskets
*43 Light bulbs, light shields provided
replace cracked light shields
*47 Other Violations
label 3 comp sink
*20 Grease Trap Tickets
provide grease trap records -overdue
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink on prep table
DEC 282016PASSED12 violations2 CRITICALDETAILS
DEC 28
2016
PASSED
12 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
R. dressing 72.8 , c. tomatoes 75.3F and repollo 46.9F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage (arrangement)
*10 Clean Sight and Touch
clean microwave
*19 Water System Maintained
repair hand sink
*28 Date marking > 24 hrs,on site,temp 41F
*30 Food Establishment Permit
Health permit must be displayed for customers
*31 Individual, disposable towels
*33 Warewashing equipment, clean solutions.
label 3v comp sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment
*42 Dirty nonfood contact surfaces
clean gaskets and floors
*43 Light bulbs, light shields provided
repair/replace light bulbs and clean light shields
*45 Premises shall be maintained in good repair
repair ceiling (final warning)
OCT 312016PASSED14 violations2 CRITICALDETAILS
OCT 31
2016
PASSED
14 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
All food items sitting out on counter top due to refrigerator not working
*10 Clean Sight and Touch
clean food contact surfaces
*19 Water System Maintained
remove duck tape/repair
*20 Grease Trap Tickets
provide/ make available grease tickets during inspector
*21 RFSM - Not On Site
no RFSM duty onsite
*22 Handlers-Certificate Not On Site
*27 Cooling, heating, and holding capacities. Equipment
*28 Date marking > 24 hrs,on site,temp 41F
no date marking
*30 Food Establishment Permit
Health permit must be displayed for customers
*33 Manual ware washing, sink compartment requirement
label 3 comp sink
*42 Dirty nonfood contact surfaces
clean gasket and floors
*43 Light bulbs, light shields provided
Clean light shields and air vent
*44 Indoor Trash Can Cover
*45 Premises shall be maintained in good repair
repair ceiling, close outer openings and remove absorbent materials.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →