MAR 23
2023
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DALLAS 24 HOUR CLUB.
YOUR CALL. 74/100
4636 ROSS AVE · UPTOWN, DALLAS
Last inspected March 23, 2023 · passed
5 of 5 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
24
includes 5 critical
RECORDS COVER
4 YEARS
since Apr 2018
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw eggs over RTE food
*45 Premises shall be maintained in good repair
Fix temp read out on dish machine
JAN 252022PASSED4 violationsDETAILS
JAN 25
2022
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
Clean and sanitize slicer
*38 Thawing. under running water criteria
Use approved thawing method
*37 Storing the food at least 15 cm (6 inches) above the floor
Don't place frozen food less than 6" off ground
*42 Dirty nonfood contact surfaces
Clean bottom of WIC
JAN 102020PASSED3 violationsDETAILS
JAN 10
2020
PASSED
3 violationsDETAILS
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK BINS
*10 Clean Sight and Touch
CLEAN INSIDE MICROWAVE, CLEAN ICE GUARD AT ICE MACHINE
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE PROPER DATE MARKING IN WIC
OCT 262018PASSED6 violations2 CRITICALDETAILS
OCT 26
2018
PASSED
6 violations2 CRITICALDETAILS
*41 Food Label - Bulk food w/ manufatuter labeling
Label all bulk containers
*39 Keep utensils handles upright or protected
provide scoop with handle
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
*19 Hand sink water temperature below 110'F
*06 Discard if TCS is in container w/ no date or day
APR 112018PASSED9 violations2 CRITICALDETAILS
APR 11
2018
PASSED
9 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on prepared table while prepping (open container)
*19 One Inch Air Gap
provide one inch air gap on equipment (dish washer)
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking on prepared food items
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*07 Food safe, good condition, unadulterated, and honestly presented
food stored in open can (peanut butter)
*21 RFSM - Not On Site
No RFSM on duty
*34 Outer openings:closing holes, gaps
reseal around back door
*02 Cold Hold (41øF/45øF or below)
Milk 62.0F
*31 Handwashing lavatory - accessible
blocked
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →