MAR 24
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
URBANO CAFE.
YOUR CALL. 71/100
1410 N FITZHUGH AVE #C · UPTOWN, DALLAS
Last inspected March 24, 2023 · passed
11 of 12 inspections passed, 1 failed. 26 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
11 passed · 1 failed
VIOLATIONS
75
includes 26 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
Register food manager certificate with City of Dallas
APR 192022PASSED1 violationDETAILS
APR 19
2022
PASSED
1 violationDETAILS
*29 Sanitizing solutions, testing devices
Obtain quat test strips
OCT 282021PASSED2 violationsDETAILS
OCT 28
2021
PASSED
2 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Fix leak at 3CS and hand sink
*45 Premises shall be maintained in good repair
Replace missing tiles
APR 212021PASSED4 violations1 CRITICALDETAILS
APR 21
2021
PASSED
4 violations1 CRITICALDETAILS
*39 Store equipment & utensils - avoid contamination
*24 Food Labeling- with common name of the food
*21 RFSM - Not On Site
update RFSM
*24 Shellfish tags kept for 90 days: record keeping
Provide shellfish tags
AUG 112020PASSED6 violations3 CRITICALDETAILS
AUG 11
2020
PASSED
6 violations3 CRITICALDETAILS
*24 Food Labeling- with common name of the food
missing proper labeling on food containers inside cooler units must be have proper labels in all food containers
*43 Clean vent syst:Intake/exhaust air ducts
vent hood filters dirty must be clean to avoid cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*28 Date marking > 24 hrs,on site,temp 41F
missing date marks on food containers inside cooler units must be have date marks in all food containers
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment with grease drippings, soils accumulations and food debris must be clean to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
cooler units inside dirty with food debris, spills and grease accumulations must be clean to avoid cross contamination gaskets in all cooler units dirty with mold and soils deposits must be clean
show all 12 inspections →
NOV 212019PASSED2 violations1 CRITICALDETAILS
NOV 21
2019
PASSED
2 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
BLENDER IN HAND SINK
*14 When to wash hands before donning new gloves
MAY 222019PASSED6 violations1 CRITICALDETAILS
MAY 22
2019
PASSED
6 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*44 Trash can provided for papertowel waste
provide trash can
*42 Dirty nonfood contact surfaces
clean gaskets
*39 Store all equipment & utensil covered or inverted
dishes invert/ cover all food equipment
*24 Food packaged in a establishment, shall be labeled as specified in law
label s. bottles
NOV 292018PASSED9 violations5 CRITICALDETAILS
NOV 29
2018
PASSED
9 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
D. Tomatoes 65.8F, S. cheese 53.6F and D. tomatoes 65.8F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement & preparation
*14 When to wash hands before donning new gloves
donning glove without washing hands
*15 Contact RTE Products w/ Bare Hands
bare hand contact on RTE food
*20 Conveying Sewage
sewage back up at hand sink
*30 Does Establishment have a current valid permit posted?
apply a valid health permit ste C
*35 Hair Restraints effective
provide hair restraint air
*36 Cloths in-use for wiping between uses stored
wiping clothes improperly on equipment
*39 Loosely cover cooling foods
loosely cover food
MAY 302018PASSED7 violations2 CRITICALDETAILS
MAY 30
2018
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
s. cheese 57.6, s. tomatoes 66.9 & salem 46.5
*45 Premises shall be maintained in good repair
repair ceiling
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement raw meat over RTE food items
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink and food stored on food equipment
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*19 Water & Plumbing in good repair- per code
leaking at 3 comp sink
NOV 162017PASSED10 violations5 CRITICALDETAILS
NOV 16
2017
PASSED
10 violations5 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands before donning new gloves
*35 Hair Restraints effective
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*18 Toxic items storage adjacent to food/utensils
*38 Thawing. under running water criteria
*22 Handlers-Certificate Not On Site
*15 Contact RTE Products w/ Bare Hands
*31 Handwashing lavatory - used for other purpose
*02 Cold Hold (41øF/45øF or below)
NOV 22017FAILED20 violations5 CRITICALDETAILS
NOV 2
2017
FAILED
20 violations5 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*34 Outer openings:closing holes, gaps
close all holes and gaps in ceiling and reseal around back doors
*21 RFSM - Not On Site
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Flies
*45 Walls easily cleanable and light in color
repair walls by grill/ stove with light and easy cleanable
*18 Toxic items storage adjacent to food/utensils
toxics stored with food
*24 Food packaged in a establishment, shall be labeled as specified in law
label squeeze bottles
*19 Water & Plumbing in good repair- per code
Repair hand sink in kitchen leaking faucets
*22 Handlers-Certificate Not On Site
certify all food
*44 Trash can provided for papertowel waste
*35 Hair Restraints effective
*29 Food thermometers provided and accessible
Provide thermal in cooler
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*02 Cold Hold (41øF/45øF or below)
S. tomatoes 57.7, D. Tomatoes 51.8 S. Cheese 45.2, and Salem 41.6
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*37 Unpackaged food may not be stored in direct contact with undrained ice
Ice shall be self-draining
*39 Utensils, single serve items 6 inches off - floor
Equipment stored on floor
*42 Floors/walls/ceiling/nonfood dirty
Deep clean walls and floors
*10 Clean Sight and Touch
clean all food contact surfaces
*32 Damaged Equipment
replace all damage gaskets and remove duck tape
MAR 302017PASSED7 violations3 CRITICALDETAILS
MAR 30
2017
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Sauce 50.2 degrees Fahrenheit, sauce 43.2 degrees Fahrenheit, raw beef 46.9 degrees Fahrenheit
*09 Preventing contamination when tasting
*28 Date marking > 24 hrs,on site,temp 41F
Discard food past 7 days - broccoli soup (3/22/17)
*32 Equipment and Utensils Durability and Strength
Do not reuse single use plastic containers - sriracha bottles.
*34 Remove dead/trapped pests
ceiling
*35 Hair Restraints effective
*41 Food storage containers, identified with common name of food.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →