MAR 1
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
POPEYES.
YOUR CALL. 70/100
4700 ROSS AVE · UPTOWN, DALLAS
Last inspected March 1, 2023 · passed
13 of 13 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
54
includes 11 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
*32 Nonfood surfaces-design to be cleaned easily
Remove cardboard from under fryer
*45 Premises shall be maintained in good repair
Fix small leak at 3CS
JUL 272022PASSED4 violations1 CRITICALDETAILS
JUL 27
2022
PASSED
4 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Fix leak at 3CS and clogged hand sink
*20 Grease Trap Tickets
Pump grease trap every 90 days and keep record
*29 Cold/hot hold unit thermometer easily viewable
Fix thermometer on prep station
*43 Ventilation hood systems, adequacy
Fix vent hood
JAN 72022PASSED2 violationsDETAILS
JAN 7
2022
PASSED
2 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Fix leak at 3CS
*20 Grease Trap Tickets
Pump grease trap every 90 days and keep record on site
MAY 222021PASSED5 violations2 CRITICALDETAILS
MAY 22
2021
PASSED
5 violations2 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Handwashing lavatory - accessible
*34 Controlling pests. Eliminating harborage conditions
flies
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee eating in food service area and beverages on prep table.
*45 Premises shall be maintained in good repair
Repair warping FRP wall in prep area. Patch holes in wall.
show all 13 inspections →
DEC 172020PASSED1 violationDETAILS
DEC 17
2020
PASSED
1 violationDETAILS
*03 Food products not maintained at 135øF or above
rice-122 degrees F;
APR 152020PASSED9 violations3 CRITICALDETAILS
APR 15
2020
PASSED
9 violations3 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*31 Handwashing lavatory - used for other purpose
*42 Dirty nonfood contact surfaces
Clean storage shelves and dirty walls. Remove ice buildup in freezer.
*43 Light - 10 foot : Walk-in, Dry storage
*34 Controlling pests. Eliminating harborage conditions
fruit flies
*32 Equipment and Utensils Durability and Strength
Do not line floor with cardboard.
*21 RFSM - Not On Site
*10 Sanitization after Cleaning
*20 Grease Trap Tickets
OCT 182019PASSED4 violations1 CRITICALDETAILS
OCT 18
2019
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SPICY TENDER 51 DEGREE F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS
*39 Keep utensils handles upright or protected
HANDLE IN ICE AT ICE MACHINE
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
APR 152019PASSED8 violations1 CRITICALDETAILS
APR 15
2019
PASSED
8 violations1 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
Hot < 110F within 20 seconds
*35 Hair Restraints effective
provide hair restraints
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide vomiting and diarrhea clean up policy (warning)
*03 Food products not maintained at 135øF or above
f. chicken 124.7F, chicken tenders 108.2F
*22 Handlers-Certificate Not On Site
certify all staff
*43 Light bulbs, light shields provided
clean lights
*10 Clean Sight and Touch
clean (RIC and ice machine)
*42 Floors/walls/ceiling/nonfood dirty
clean floors ( behind and under equipment ), wall by 3 comp sink and remove dust from ceiling in prep area
APR 112018PASSED11 violations3 CRITICALDETAILS
APR 11
2018
PASSED
11 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area stored above food (open containers)
*18 Toxic items storage adjacent to food/utensils
Toxics stored with single service items
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods (rice)
*31 Handwashing lavatory - used for other purpose
hand sink used for other purposes
*42 Dirty nonfood contact surfaces
clean floors and walls (3 comp sink)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*22 Handlers-Certificate Not On Site
Certify all staff
*03 Food products not maintained at 135øF or above
tenders 117.5F
*21 RFSM - Not On Site
No RFSM on duty
*34 Outer openings:closing holes, gaps
reseal around doors
JUN 202017PASSED3 violationsDETAILS
JUN 20
2017
PASSED
3 violationsDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 Conditions of Permit-in use of food equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee cup and cut apple on prep table
DEC 282016PASSED4 violationsDETAILS
DEC 28
2016
PASSED
4 violationsDETAILS
*31 Individual, disposable towels
paper towels at back hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks on biscuit prep table
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of rice on the floor in dry storage area
*47 Health permit posted
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →