OCT 5
2023
PASS · 0 violations
DALLAS DINER DONUTS.
City of Dallas
10515 E NORTHWEST HWY · LAKEWOOD HEIGHTS, DALLAS
Last inspected 2023.
16 inspections on record since 2017 · Last inspected Oct 2023.
Last inspected Oct 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
16
VIOLATIONS
115
total on record
LAST INSPECTED
OCT 2023
INSPECTION HISTORY
AUG 31
2023
PASS 15 violations
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: American cheese 54, pico de gallo 46.6, tomatoes 46.6, hamburger patties 46.5, pork 45.9, and chicken 45.1.
*03 Food products not maintained at 135øF or above
Improper hot holding: sausage 82 and sausage 81.8.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken & raw shelled eggs above beef & pork. Arrange on the bottom.
*21 Outfitter-Certified Food Manager
No food manager certificate for person in charge.
*22 Accredited food handler certificate - 60 days
No food handlers for anyone working.
*28 Date marking > 24 hrs,on site,temp 41F
No date marking for open food.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Label & separate personal food.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*40 Reuse of single service articles
No single use containers can be reused.
*42 Floors/walls/ceiling/nonfood dirty
Clean walls, under equipment, ice on RIF bottom shelf.
*45 Premises shall be maintained in good repair
Re-grout tile.
*46 Covered waste receptacle for women's restroom
Need trash can lid over women's trash can.
*47 Health permit posted
Need health permit posted.
MAR 2
2023
PASS 12 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cannot store raw eggs above cut veggies and cooked sausage, must store on bottom shelf.
*21 RFSM - Not On Site
No RFSM registered with the city of Dallas. Must provide on site, will issue citation next inspection if not obtained.
*22 Accredited food handler certificate - 60 days
No food handlers for any employee working provided.
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths left out, must be stored in sanitizer bucket at all times when not in use.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with the common name.
*46 Covered waste receptacle for women's restroom
Need lid or cover over trash can in women's bathroom.
*47 Other Violations
Need a choking poster (posted in the dining room).
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cannot store food items on the floor.
*39 No equipment & utensil under contamination sources
Cannot store spatulas and to go containers on dirty shelf or counters.
*42 Floors/walls/ceiling/nonfood dirty
Clean counters storing spatulas, to go containers, microwave, and the sides of the stove and fryer (lots of grease encrusted on them).
*10 Clean Sight and Touch
Clean mixer blade, dirty.
*02 Cold Hold (41øF/45øF or below)
Improper cold holding tomatoes 44.2.
MAY 22
2022
PASS 10 violations
*15 Bare hands contact with ready-to-eat foods
Observed employee use bare hands to hand bread without washing hands
*03 Food products not maintained at 135øF or above
Cooked sausage patties observed t 114.5F under warming light. Hot food must be maintained at 135F
*02 Cold Hold (41øF/45øF or below)
Observed several cartons of raws out at room temperature. Cold holding temperatures must be maintained at 41F
*22 Washing hands only at a designated hand sink
Observed staff washing hands in the wrong sink-3 compartment
*21 RFSM - Not On Site
No RFSM on duty-expired
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employees must store drinks away from food prep area
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Observed dust build-up on air vent over food prep area
*42 Floors/walls/ceiling/nonfood dirty
Detail clean the floors throughout the kitchen area
*46 Covered waste receptacle for women's restroom
Provide covered trash can in the women's restroom
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not store utensils inside of bulk flour
NOV 8
2021
PASS 4 violations
*42 Dirty nonfood contact surfaces
rusty shelves/racks inside the reach in cooler
*45 Cleaning floors, dustless methods
grease and food debris on the floor underneath the fryers
*02 Cold Hold (41øF/45øF or below)
raw eggs 59 degrees F
* 21 RFSM notify 10 days & replacement in 45 days
expired permit
show all 16 inspections →
MAY 10
2021
PASS 4 violations
*10 Chlorine sanitizer concentration, minimum temp.
dishwasher(front area) 10 ppm; three comp sink-10 ppm
*34 Pest control-routine inspections for
need recent manifests
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*03 Food products not maintained at 135øF or above
coked bacon-83 degrees F
NOV 12
2020
PASS 4 violations
*34 Pest control-routine inspections for
needed every 90 days
*18 Toxic items labeling-non original container
label all spray bottles
*10 Chlorine sanitizer concentration, minimum temp.
measured at 200ppm
*20 Grease Trap Tickets
needed every 90 days
JUN 5
2020
PASS 2 violations
*33 Mechanical warewashing, hot water sanitizing
temperature- 114 degrees F; needs to reach 160 degrees F minimum
*34 Outer door: solid,selfclosing,tightfitting
seal gaps at the back door
NOV 14
2019
PASS 3 violations
*10 Clean Sight and Touch
thoroughly clean the soda gun nozzles-heavy bacteria accumulation observed
*10 Chlorine exposure time table
no chlorine detected in the dishwasher up front
*18 Toxic items labeling-non original container
label all spray bottles
MAY 8
2019
PASS 2 violations
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
separate raw proteins from potatoes
*18 Toxic items labeling-non original container
APR 8
2019
PASS 9 violations
*15 Contact RTE Products w/ Bare Hands
*18 Toxic items labeling-non original container
label buckets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw sausage stored over fully cooked turkey
*28 Original cont. of RTE/PHF/Day1= day of opening
need dates
*02 Untreated shell eggs need to be at 45§F or <
raw shell eggs 54.3° F
*10 Chlorine sanitizer concentration, minimum temp.
sani sink @ 200 ppm
*31 Handwashing lavatory - used for other purpose
*40 Reuse of single service articles
*26 Consumer Advisory Disclosure---asterisking
MAR 29
2019
FAIL 13 violations
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chorizo on top of fried potatoes potatoes discarded raw steak over ham raw meat over /adj potatoes in RIC
*32 Equipment & Utensils smooth easily cleanable
mashed potato container held together with duct tape exposed wood shelves replace w/ steel
*02 Untreated shell eggs need to be at 45§F or <
raw shell egg 70.0 F may keep out for 4 hrs max if using time as a public health control, mark for 4 hrs and discard
*14 When to wash hands as often as necessary during prep
*26 Consumer Advisory Disclosure---asterisking
*28 Original cont. of RTE/PHF/Day1= day of opening
missing dates
*10 Cleaning between Raw & Ready to Eat ( RTE )
cooked wiped cutting board with dry towel between raw chorizo and rte
*31 Handwashing lavatory - used for other purpose
@ front
*18 Toxic items labeling-non original container
sanitizer not labeled @ front
*07 Food safe, good condition, unadulterated, and honestly presented
moldy salsa in RIC
*21 Demonstrateion of knowledge by PIC
insufficient knowledge retrain all staff
*40 Reuse of single service articles
*05 Rapidly reheat 165øF for hot holding
beans 125 F in center, 152F outside
AUG 23
2018
PASS 8 violations
*18 Cover items during pest control application
may not apply while food is out
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*47 Conditions of Permit-in use of food equipment
none posted
*21 RFSM - Not On Site
not registered, but certified
*19 Hand sink water temperature below 110'F
@ front, no hot water
*39 Loosely cover cooling foods
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw egg french toast mix over potatoes raw bacon over potatoes
FEB 28
2018
PASS 10 violations
*40 Reuse of single service articles
*19 Hand sink water temperature below 110'F
*15 Contact RTE Products w/ Bare Hands
*41 Food storage containers, identified with common name of food.
*45Floors easily cleanable
fix grout
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over raw pork raw meats over veg
*18 Toxic items labeling-non original container
*32 Approved Food Contact Equip.
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
JUN 29
2017
PASS 10 violations
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*18 Toxic items labeling-non original container
label spray bottles with name
*42 Dirty nonfood contact surfaces
clean in all crevices, gaskets of reach in cooler the whole front counter bottom shelves
*02 Cold Hold (41øF/45øF or below)
shelleggs sitting at ambient temperature see temperatures
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
no date marking on anything that is prepared ahead of time
*36 Cloths in-use for wiping between uses stored
observed various towels sitting in counters need a sanitizer bucket in front coffee station
*32 Damaged Equipment
replace broken gaskets in white reach in freezer
*31 Individual, disposable towels
no paper towels at handsink
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*47 Handwashing signage
Have handwash signs at each handsink area, including restrooms
JAN 20
2017
PASS 9 violations
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
do not store chorizo in raw for inside potatoes container
*28 Date marking commercially prepared RTE/ TCS food
date mark and label coooked prepared foods
*18 Toxic items labeling-non original container
label chemicals in spray container
*21 RFSM - Not On Site
get rfsm certified person
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer solution
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
replace broken gaskets in reach in coolers
*22 Handlers-Certificate Not On Site
all employees need food handler cards
*47 Conditions of Permit-in use of food equipment
have sign posted or copy of latest inspection report
*24 Food Labeling- with common name of the food
label packaged food
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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