SEP 29
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EGG ROLL YEH'S.
YOUR CALL. 67/100
10518 E NORTHWEST HWY · LAKEWOOD HEIGHTS, DALLAS
Last inspected September 29, 2023 · passed
14 of 14 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
88
includes 21 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
REPAIR LEAK AT 3 COMPARTMENT SINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER PRODUCT INSIDE WIC
*39 Keep utensils handles upright or protected
USE PROPER SCOOPS WITH HANDLES TO DISPENSE PRODUCT
*42 Floors/walls/ceiling/nonfood dirty
LARGE FAN INSIDE KITCHEN OBSERVED WITH DUST ACCUMULATION
FEB 232023PASSED2 violationsDETAILS
FEB 23
2023
PASSED
2 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
BUILD UP ON STORAGE SHELF
*32 Maintain in Good Repair
RUSTED STORAGE SURFACE
SEP 222022PASSED3 violations1 CRITICALDETAILS
SEP 22
2022
PASSED
3 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
hand sink use for storage
*42 Dirty nonfood contact surfaces
build up in ceiling and fan cover in ric
*10 Sanitization after Cleaning
no sanitizer in bucket
APR 202022PASSED4 violationsDETAILS
APR 20
2022
PASSED
4 violationsDETAILS
*31 Individual, disposable towels
NO TOWEL AT HAND SINK
*47 Other Violations
BROKEN GASKET
*32 Can openers-cleanability
DIRTY CAN OPENER
*10 Sanitization after Cleaning
NOV 292021PASSED3 violationsDETAILS
NOV 29
2021
PASSED
3 violationsDETAILS
*32 Can openers-cleanability
DIRTY
*36 Cloths in-use for wiping between uses stored
IPE TOWEL STORE UNDER CUTING BOARD
*10 Chlorine sanitizer concentration, minimum temp.
NO SANITIZER IN BUCKET
show all 14 inspections →
JUN 172021PASSED3 violations1 CRITICALDETAILS
JUN 17
2021
PASSED
3 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
REPLACE LIGHT IN REACH IN COOLER
*47 Other Violations
BROKEN GASKET AT DOOR OF COLD HOLD
*10 Sanitization after Cleaning
NO SANITIZER IN BUCKET
DEC 142020PASSED3 violationsDETAILS
DEC 14
2020
PASSED
3 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
TOWELS STORE ON PREP SURFACE
*42 Dirty nonfood contact surfaces
*10 Sanitization after Cleaning
NO SANITIZER SET UP IN BUCKET
JUL 162020PASSED2 violations1 CRITICALDETAILS
JUL 16
2020
PASSED
2 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
BUCKET CHLORINE CONC LESS THAN 100PPM
*47 Other Violations
CLEAN DOOR COVER OF COLD HOLD
OCT 242019PASSED10 violations1 CRITICALDETAILS
OCT 24
2019
PASSED
10 violations1 CRITICALDETAILS
*18 Pesticides and rodenticides application criteria
observed raid bug spray in storage, use pest control.
*28 Date marking > 24 hrs,on site,temp 41F
date mark missing on soy sauce.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
resurface cutting board.
*33 Warewashing manufacturer's operating instuctions
repair leak in 3 compartment sink faucet
*34 Outer openings:closing holes, gaps
fix gap in back door.
*36 Cloths in-use for wiping between uses stored
store wiping clothes in sanitizer between use.
*39 Store all equipment & utensil covered or inverted
invert plates in storage/when not in use.
*42 Dirty nonfood contact surfaces
outside microwave needs cleaning.
*44 Receptacles tight fitting lids, doors, or covers
dumpster open, needs to be closed and remove harborage.
*45 Premises shall be maintained in good repair
fix gap in backdoor.
MAR 142019PASSED6 violations2 CRITICALDETAILS
MAR 14
2019
PASSED
6 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food of floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish over sauce connected
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
rice scoops must be in hot or running water
*18 Medicines labeled and stored properly
away from customer items
*28 Original cont. of RTE/PHF/Day1= day of opening
old date marks on new food use correct date marking
JUL 302018PASSED8 violations2 CRITICALDETAILS
JUL 30
2018
PASSED
8 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
old, expired dates on containers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
no utensils in room temp, still water
*41 Food storage containers, identified with common name of food.
label all
*32 Package integrity
dented ketchup cans
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over fried chicken
*02 Cold Hold (41øF/45øF or below)
raw shell egg 50F egg roll thawing 50 F possible air flow blocked by large boxes/ pans at top of cooler
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
all employees must sign upon hire, not once they are sick
JAN 252018PASSED8 violations4 CRITICALDETAILS
JAN 25
2018
PASSED
8 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
raw chicken 45.8 F raw shrimp 45.6 F both on top BBQ Pork 45 F in bottom cooked chicken WIC45 F adjust both and check temp later today
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored over cooked chicken in WIC/over veg
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*43 Light bulbs, light shields provided
*18 Toxic items labeling-non original container
label degreaser bucket
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
standing water
*37 Storing the food where it is not exposed to splash, dust, or other contamination
onions under hw
APR 102017PASSED15 violations3 CRITICALDETAILS
APR 10
2017
PASSED
15 violations3 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*10 Clean Sight and Touch
clean RIC(s)
*19 Water & Plumbing in good repair- per code
Reseal around hand sink
*22 Handlers-Certificate Not On Site
no food handlers certification (final warning)
*27 Cool TCS foods using other effective means
provide NSF approve refrigerator
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared food items
*31 Handwashing lavatory - used for other purpose
*32 Maintain in Good Repair
remove rust from racks
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sanitizerbuckets on floor
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cross contamination covering-provide cover for food items
*39 Equipment and Utensils Storage
utensils improperly stored
*42 Dirty nonfood contact surfaces
clean drains and floors
*44 Trash can provided for papertowel waste
*45 Premises shall be maintained in good repair
JAN 242017PASSED17 violations5 CRITICALDETAILS
JAN 24
2017
PASSED
17 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
s. Cabbage 64.2F, Pasta 57.9F and broccoli 69.3F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
*19 Hand sink water temperature below 110'F
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*27 Cool TCS foods using other effective means
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
*32 Damaged Equipment
*34 Outer openings:closing holes, gaps
*35 Hair Restraints effective
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*38 Thawing. under running water criteria
improper thawing of TCS food items
*41 Food storage containers, identified with common name of food.
label all non-original food containers
*42 Dirty nonfood contact surfaces
clean drains and walls
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →