WAFFLE HOUSE.

City of Dallas

8111 E RL THRONTON FRWY · CASA VIEW, DALLAS

Last inspected 2024.

18 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

103

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 28

2024

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

ice machine dirty/ moldy inside, inside of RIC dirty

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw meat in WIC stored above/ next to RTE items

3 pts Sanitation

*18 Toxic items stored above food/utensils

cleaner stored above clean utensils

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

properly date mark items ( milk, cheese, waffle mixes)

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket for last service

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink stored next to food items

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

uncovered pork/ food items in coolers

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

no food handlers provided for employees

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean food debris from equipment (waffle irons/ RIC/ RIF), shelves very dirty (back room), filters dirty/ dusty on ice machine, clean inside all coolers

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wipes in clean sanitizer solution with proper concentrations of CL

2 pts Food Storage & Handling

*32 Maintain in Good Repair

fix gasket on RIC (meat storage)- falling apart

JAN 26

2024

PASS 14 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

time stamp on eggs from last night

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

heavy debris seen underneath equipment

3 pts Other

*03 Food products not maintained at 135øF or above

observed chili in steam well at 100F- Chili was reheated properly to 165F

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

hot water at hand sink 72F- should be 100F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

detail clean/ sanitize all dining room tables often

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

black and red build up seen in ice machine

1 pts Other

*45 Drying Mops-air dry

hang mops to allow to dry

3 pts Sanitation

*10 Clean Sight and Touch

clean all food contact surfaces of equipment (RIC/ lids) to remove heavy food build up, interior of RIC (hash browns) must be detail cleaned

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

no food handler training certifications seen

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

rubber gasket on meat cooler observed in poor condition- replace at once

1 pts Other

*40 Store single-service item in original package

store coffee filters in plastic bag/ container

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinking cups observed on top drinking cups (store in designated area)

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide service every 90 days , have invoice on site

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

staff must be trained

JUN 17

2023

PASS 9 violations

3 pts Food Temperature

*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

OBSERVED RAW EGGS OUT ROOM TEMPERATURE AT 67-8F-COLD HOLDING TEMPERATURE AT 67.8F

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES FOR SIGHT & TOUCH THROUGHOUT THE COOK LINE

2 pts Documentation & Training

*21 Outfitter-Certified Food Manager

NO CFM ON SITE

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

LARGE BUCKET FOUND INSIDE THE FRONT HAND SINK

1 pts Pest Activity

*34 Pest Control

FLIES SEEN THROUGHOUT THE ESTABLISHMENT

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING AT FRONT COUNTER

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

SINGLE SERVICE ARTICLES STORED

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS UNDERNEATH THE 3 SINK / HAND SINK CLEAN FLOORS (WIC/ COOKLINE/ WARE WASHING) CLEAN THE EXTERIOR OF EQUIPMENT / REFRIGERATED DOORS

NOV 28

2022

PASS 5 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

no effective hair restraints. ADVICE TO GET EMPLOYEE'S HAVE HAIR NET OR TIER UP THEIR HAIR

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

TOWEL STORE ON PREP SURFACE

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

PERSON IN-CHARGE WITH NO RFSM

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO MOST RECENT GREASE TICKET PROVIDE

MAY 11

2022

PASS 5 violations

3 pts Sanitation

*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PREP SURFACE

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO RECENT GREASE TICKET

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

PERSON IN CHARGE DID NOT PRESENT RFSM AND NO CITY OF DALLAS RFSM ON SITE

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

ALL EMPLOYEE'S NO HAVING FOOD HANDLER CERTIFICATE

show all 18 inspections →

DEC 30

2021

PASS 5 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

NO HAIR RESTRAINTS

2 pts Other

*22 Nail polish, fake nails, criteria

FAKE NAILS

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

NO CITY OF DALLAS.

1 pts Other

*45 Lockers to be used to store personal items

PERSONAL ITEMS ON FOUNTAIN DRINKS

1 pts Sanitation

*37 Storing the food at least 15 cm (6 inches) above the floor

UTENSIL ON FLOOR

JUL 8

2021

PASS 4 violations

1 pts Other

*47 Other Violations

ARTIFICIAL EYE LASH AND NEILS

3 pts Plumbing & Waste

*19 Water, Plumbing, and Waste Plumbing Systems

BROKEN DRAIN PIPE

2 pts Documentation & Training

*22 No unnecessary personnel allowed in food prep area

NO FOOD HANDLER CERTIFICATE

3 pts Sanitation

*10 Sanitization after Cleaning

DISHWASHER NOT IN GOOD REPAIR

JAN 14

2021

PASS 2 violations

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY INTERIOR OF ICE MACHINE AND DIRTY INTERIOR OF PLATE WASHER

2 pts Documentation & Training

*22 No unnecessary personnel allowed in food prep area

RENEW FOOD HABLING CERTIFICATE

AUG 20

2020

PASS 1 violation

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINE .

APR 9

2020

PASS 1 violation

3 pts Sanitation

*10 Sanitization after Cleaning

BUCKET SANITIZER NOT SET UP DURING OPERATION

MAR 20

2020

PASS 1 violation

3 pts Sanitation

*10 Clean Sight and Touch

INTERIOR OF ICE MACHINE DIRTY, NO SANITIZER SET UP FOR SURFACE CLEANING

DEC 9

2019

PASS 2 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

CLEAN FLOOR OF WIC, WIF AND ALSO CLEAN WATER FROM THE FLOOR OF RIC, AND CLEAN DIRTY INTERIOR OF HOT HOLD

3 pts Sanitation

*10 Equipment and Utensils Sanitization

REPAIR DISH WASHING MACHINES TO PICK SANITIZER.

JUN 21

2019

PASS 7 violations

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE RESTAURANT AND FOOD PREPARATION AREAS

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDER CERTIFICATES VISIBLE FOR ALL FOOD WORKERS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL FLOOR DRAINS AND COVERS THROUGHOUT THE ESTABLISHMENT

1 pts Other

*44 Maintaining refuse areas and enclosures

EXCESS GREASE SURROUNDING THE GREASE COLLECTION CONTAINER

1 pts Sanitation

*47 Handwashing signage

HAND WASH SIGNS NEEDED AT THE KITCHEN HAND SINK AND MENS RESTROOM

1 pts Other

*46 Physical Facilities Premises

PRONOUNCED URINE SPOTS UNDER THE MEN' RESTROOM TOILET SEAT

NOV 15

2018

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on the top shelf inside the reach in cooler adjacent to the fryers; raw beef stored next to raw chicken

1 pts Sanitation

*42 Dirty nonfood contact surfaces

sticky residue inside the cabinets

2 pts Other

*28 Do not exceed manuf. use by date

tru moo chocolate milk with a date of 11/9/18(4 containers)

2 pts Sanitation

*29 Warewashing machines thermometer in F.rinse tank

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

1 pts Sanitation

*47 Handwashing signage

MAY 31

2018

PASS 8 violations

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

HAND SINK IN BACK AREA

1 pts Sanitation

*42 Dirty nonfood contact surfaces

SODA SPILLAGE IN CABINET, REACH-IN COOLERS, VENT COVERS AT GRILLS

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP HANDLE IN ICE

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

WALK-IN COOLER

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEES CHANGING GLOVES WITHOUT WASHING HANDS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

SOAP WATER BUCKET STORED IN HAND SINK

1 pts Sanitation

*47 Handwashing signage

PROVIDE AT FRONT PREP AREA HAND SINK

NOV 29

2017

PASS 6 violations

2 pts Sanitation

*32 Damaged Equipment

GASKETS ON COOLERS

1 pts Sanitation

*47 Handwashing signage

PROVIDE AT ALL HAND SINKS

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE WRITTEN PROCEDURES FOR BODILY FLUID CLEAN UP.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

SANITIZER DISPENSER IS BROKEN. USE 3-COMPARTMENT SINK TO WASH AND SANITIZER DISHES UNTIL DISHWASHER IS REPAIRED.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

EMPLOYEES RINSING CONTAINERS IN HAND SINK

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

batter 53.5°F

MAY 16

2017

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

Registered food service manager must be on site during the operation.

2 pts Sanitation

*33 Warewashing manufacturer's operating instuctions

the machine takes several cycles to get to 170 degrees and never gained 180 degrees. ( their should be a booster on unit)

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Place a ll wiping clothes in a solution of sanitizer when not in use.

2 pts Other

*31 Individual, disposable towels

Provide paper towels at the hand sinks.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean magnetic gaskets on the reach in cooler door gaskets.

2 pts Facility Condition

*32 Maintain in Good Repair

broken gaskets on the reach in coolers.

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

the coffee filters should be in a container with a lid or in its original plastic sleeve.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered food service manager certificate must be displayed for public viewing.

1 pts Sanitation

*45 Cleaning floors, dustless methods

the floor in the walk in cooler has heavy buildup

NOV 16

2016

PASS 6 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair the gaskets on the Reach in coolers ( two broken door gaskets.)

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

stored over the three compartment sink next to clean pans and equipment Bottle hanging on the metal rack next to the coffee pots and sugar individual bags.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

invert all single use items when not in use. ( coffee filters , plastic trays etc)

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes must be in the sanitizer solution when not in use.

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

dumpster door open on the sides.

3 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

expiration dates on the batter ( TCS food )

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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