DICK'S LAST RESORT.

City of Dallas

2211 N LAMAR ST · WEST END, DALLAS

Last inspected 2021.

9 inspections on record since 2016 · Last inspected Dec 2021.

Last inspected Dec 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2021

INSPECTION HISTORY

DEC 15

2021

PASS 9 violations

3 pts Employee Hygiene

*09 Food on display shall be protected from contamination

OBSERVED COOK PLACE MEAT ON LEDGE OF GRILL

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE VERY DIRTY

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK AT BAR HAND SINK, DRAINS ARE NOT DRAINING PROPERLY HAS STANDING WATER

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NEED UPDATED RECORDS

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Outfitter-Thermometer.

NOT WORKING ON DISH MACHINE IN BAR

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

REPAIR FLOORS BY DISH MACHINE

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

NOT PROPERLY HOLDING TEMP CAUSING FOOD PRODUCTS TO NOT COOL WELL

JUN 30

2021

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINE HAS BLACK SPORES FORMING.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3CS IS LEAKING IN THE KITCHEN

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NEED CURRENT RECORDS

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES THROUGHOUT RESTAURANT

2 pts Sanitation

*32 Damaged Equipment

BROKEN EQUIPMENT AND DOOR GASKETS

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

IN WIC

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THROUGHOUT THE KITCHEN

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

MULTIPLE HOLES/OPENINGS IN THE CEILING

1 pts Other

*47 Other Violations

HEALTH SIGN NEEDED FOR CURRENT HEALTH INSPECTION REPORT

JAN 2

2020

PASS 5 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Please provide updated grease trap information last one is dated 08/08/19

2 pts Documentation & Training

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

manager must provide written copy of guidelines for bodily fluids.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

flies in the bar area

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

clean soda nozzles

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

seal small openings in the ceiling

JUN 13

2019

PASS 4 violations

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

REPLACE IN RIF ON COOK LINE

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

REBAGGED CUT VEGETABLES

3 pts Plumbing & Waste

*20 Grease Trap Tickets

LAST SERVICE 2/2019 - EMAIL MOST RECENT

3 pts Sanitation

*18 Toxic items labeling for original container

RELABEL SANITIZE BUCKETS

DEC 20

2018

PASS 6 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT USE AS DUMP

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

RIF

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

1 pts Sanitation

*39 Keep utensils handles upright or protected

USE SCOOP WITH HANDLES IN FOOD CONTAINERS

3 pts Plumbing & Waste

*20 Grease Trap Tickets

LAST SERVICE 8/2/18

3 pts Sanitation

*10 Clean Sight and Touch

EXCESS CONDENSATION AT RIC ON COOK LINE

show all 9 inspections →

JUN 27

2018

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT ON SITE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW FISH 67 DEGREE F IN RIC

1 pts Sanitation

*47 Handwashing signage

AT BAR

3 pts Sanitation

*10 Clean Sight and Touch

EXCESSIVE CONDENSATION IN RIC WITH CONDIMENTS

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW GROUND BEEF OVER RAW SEAFOOD IN RIC

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

IN RIF

3 pts Plumbing & Waste

*20 Grease Trap Tickets

LAST RECORD AVAILABLE SOUTH WASTE 1/30/18 MUST SERVICE EVERY 90 DAYS

DEC 20

2017

PASS 8 violations

3 pts Food Storage & Handling

*18 Toxic items labeling for original container

RELABEL SANITIZING BUCKETS

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

IN RIC

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT ON SITE

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

IN RIF

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN EXCESSIVE CONDENSATION IN RIC BY HOT HOLD

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

FIX BROKEN GASKETS, AMBIENT TEMP IN RIC BY CHIPS 50 DEGREE F

1 pts Sanitation

*47 Handwashing signage

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN 51 DEGREE UNDER GRILL, RAW CHICKEN 45 DEGREE F, BEEF 45 DEGREE F

JUN 12

2017

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored on top shelf above dairy and above ready to eat lettuce. Main walk in cooler under repairs at time of inspection. Foods stored in beer cooler. Please retain proper arrangeme

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Soda holsters in bar area should be cleaned. Some rust on interior of ice machine in bar area.

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket at wait staff service area tested at 100ppm Quaternary Ammonium

1 pts Sanitation

*39 Store clean utensils in a self-draining position

Utensils were stored within fabric towels. Any storage for utensils should be smooth, easily cleanable, and nonabsorbant.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Three lights in kitchen area nonfunctioning.

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Employee observed filling cups of ice by scooping customer cups in ice. Employee later employed ice scoop provided. Remind employees that ice for drinks is food and should be protected from potentia

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Door was propped open with rag at time of inspection. Workers servicing walk in cooler propped door open for access.

DEC 1

2016

PASS 4 violations

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Food ice was used to store bar condiments and drink mixes. Corrected on site. Ice Scoop handle was in contact with food ice in beverage service area.

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Dirty Can opener blade.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Spray bottle in bar area not labeled when blue liquid observed inside. Clear spray bottle above 3 compartment sink unlabeled

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Mold growing around condenser in main walk in cooler. Dirty seals on door to bar walk in cooler. Seals need replacing in kitchen reach in cooler.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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