DEC 15
2021
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DICK'S LAST RESORT.
BEAT. 40/100
2211 N LAMAR ST · WEST END, DALLAS
Last inspected December 15, 2021 · passed
20 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
61
includes 20 critical
RECORDS COVER
5 YEARS
since Dec 2016
INSPECTION HISTORY
*09 Food on display shall be protected from contamination
OBSERVED COOK PLACE MEAT ON LEDGE OF GRILL
*10 Clean Sight and Touch
CLEAN ICE MACHINE VERY DIRTY
*19 Water & Plumbing in good repair- per code
LEAK AT BAR HAND SINK, DRAINS ARE NOT DRAINING PROPERLY HAS STANDING WATER
*20 Grease Trap Tickets
NEED UPDATED RECORDS
*21 RFSM - Not On Site
REGISTER WITH COD
*29 Outfitter-Thermometer.
NOT WORKING ON DISH MACHINE IN BAR
*43 Clean vent syst:Intake/exhaust air ducts
*45Physical Facilities Floors,Walls,Ceilings
REPAIR FLOORS BY DISH MACHINE
*27 Cooling, heating, and holding capacities. Equipment
NOT PROPERLY HOLDING TEMP CAUSING FOOD PRODUCTS TO NOT COOL WELL
JUN 302021PASSED10 violations1 CRITICALDETAILS
JUN 30
2021
PASSED
10 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INTERIOR OF ICE MACHINE HAS BLACK SPORES FORMING.
*19 Water & Plumbing in good repair- per code
3CS IS LEAKING IN THE KITCHEN
*20 Grease Trap Tickets
NEED CURRENT RECORDS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES THROUGHOUT RESTAURANT
*32 Damaged Equipment
BROKEN EQUIPMENT AND DOOR GASKETS
*39 Soda nozzles and ice bin clean to remove soil
*41 Food Labeling - Bulk Food w/ Card or Sign
IN WIC
*42 Dirty nonfood contact surfaces
CLEAN THROUGHOUT THE KITCHEN
*45Floor, wall, ceiling - Exposed material
MULTIPLE HOLES/OPENINGS IN THE CEILING
*47 Other Violations
HEALTH SIGN NEEDED FOR CURRENT HEALTH INSPECTION REPORT
JAN 22020PASSED5 violations1 CRITICALDETAILS
JAN 2
2020
PASSED
5 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
Please provide updated grease trap information last one is dated 08/08/19
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
manager must provide written copy of guidelines for bodily fluids.
*34 Controlling pests. Eliminating harborage conditions
flies in the bar area
*39 Soda nozzles and ice bin clean to remove soil
clean soda nozzles
*45Floor, wall, ceiling - Exposed material
seal small openings in the ceiling
JUN 132019PASSED4 violations1 CRITICALDETAILS
JUN 13
2019
PASSED
4 violations1 CRITICALDETAILS
*43 Light 20 foot : Reach-in cooler
REPLACE IN RIF ON COOK LINE
*28 Date marking commercially prepared RTE/ TCS food
REBAGGED CUT VEGETABLES
*20 Grease Trap Tickets
LAST SERVICE 2/2019 - EMAIL MOST RECENT
*18 Toxic items labeling for original container
RELABEL SANITIZE BUCKETS
DEC 202018PASSED6 violations2 CRITICALDETAILS
DEC 20
2018
PASSED
6 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
DO NOT USE AS DUMP
*43 Light 20 foot : Reach-in cooler
RIF
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
*39 Keep utensils handles upright or protected
USE SCOOP WITH HANDLES IN FOOD CONTAINERS
*20 Grease Trap Tickets
LAST SERVICE 8/2/18
*10 Clean Sight and Touch
EXCESS CONDENSATION AT RIC ON COOK LINE
show all 9 inspections →
JUN 272018PASSED8 violations3 CRITICALDETAILS
JUN 27
2018
PASSED
8 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
NOT ON SITE
*02 Cold Hold (41øF/45øF or below)
RAW FISH 67 DEGREE F IN RIC
*47 Handwashing signage
AT BAR
*10 Clean Sight and Touch
EXCESSIVE CONDENSATION IN RIC WITH CONDIMENTS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW GROUND BEEF OVER RAW SEAFOOD IN RIC
*14 When to wash hands before donning new gloves
*43 Light 20 foot : Reach-in cooler
IN RIF
*20 Grease Trap Tickets
LAST RECORD AVAILABLE SOUTH WASTE 1/30/18 MUST SERVICE EVERY 90 DAYS
DEC 202017PASSED8 violations5 CRITICALDETAILS
DEC 20
2017
PASSED
8 violations5 CRITICALDETAILS
*18 Toxic items labeling for original container
RELABEL SANITIZING BUCKETS
*29 Cold/hot hold unit thermometer easily viewable
IN RIC
*21 RFSM - Not On Site
NOT ON SITE
*43 Light 20 foot : Reach-in cooler
IN RIF
*10 Clean Sight and Touch
CLEAN EXCESSIVE CONDENSATION IN RIC BY HOT HOLD
*39 Equipment in good repair and proper adjustment.
FIX BROKEN GASKETS, AMBIENT TEMP IN RIC BY CHIPS 50 DEGREE F
*47 Handwashing signage
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 51 DEGREE UNDER GRILL, RAW CHICKEN 45 DEGREE F, BEEF 45 DEGREE F
JUN 122017PASSED7 violations2 CRITICALDETAILS
JUN 12
2017
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored on top shelf above dairy and above ready to eat lettuce. Main walk in cooler under repairs at time of inspection. Foods stored in beer cooler. Please retain proper arrangeme
*42 Dirty nonfood contact surfaces
Soda holsters in bar area should be cleaned. Some rust on interior of ice machine in bar area.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket at wait staff service area tested at 100ppm Quaternary Ammonium
*39 Store clean utensils in a self-draining position
Utensils were stored within fabric towels. Any storage for utensils should be smooth, easily cleanable, and nonabsorbant.
*43 Light bulbs, light shields provided
Three lights in kitchen area nonfunctioning.
*15 Bare hands contact with ready-to-eat foods
Employee observed filling cups of ice by scooping customer cups in ice. Employee later employed ice scoop provided. Remind employees that ice for drinks is food and should be protected from potentia
*34 Outer door: solid,selfclosing,tightfitting
Door was propped open with rag at time of inspection. Workers servicing walk in cooler propped door open for access.
DEC 12016PASSED4 violations2 CRITICALDETAILS
DEC 1
2016
PASSED
4 violations2 CRITICALDETAILS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Food ice was used to store bar condiments and drink mixes. Corrected on site. Ice Scoop handle was in contact with food ice in beverage service area.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Dirty Can opener blade.
*18 Toxic items labeling-non original container
Spray bottle in bar area not labeled when blue liquid observed inside. Clear spray bottle above 3 compartment sink unlabeled
*42 Dirty nonfood contact surfaces
Mold growing around condenser in main walk in cooler. Dirty seals on door to bar walk in cooler. Seals need replacing in kitchen reach in cooler.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →