City of Dallas
2304 VICTORY PARK LN · WEST END, DALLAS
Last inspected 2023.
12 inspections on record since 2016 · Last inspected Feb 2023.
Last inspected Feb 2023. Records may not reflect current conditions.
RECORDS NEEDED
FOOD HANDLER CARDS NEEDED
ALL SINKS
DICED TOMATOES AT 54.6
EXPIRED HALF AND HALF 01/07/22
LEAK AT 3CS
POOLING OF WATER AT BOTTOM OF UNITS NOT HOLDING TEMP
INTERIOR OF ICE BIN
DOOR GASKETS ON COOLER ON LINE, DAMAGED DOORS
STORE KNIVES IN CLEAN DRY PLACE, NOT ON WALL
VENTS IN WIC, AND WIPE DOWN WALLS
HEALTH SIGN NOTICE(INCLUDED IN EMAIL)
TEMPS ARE HIGH IN THE FRONT OF THE KITCHEN, SHRIMP 53.4F, APRICOT 49F
CURRENT RECORDS NEEDED
CLEAN INTERIOR OF ICE BIN
WATER LEAKING IN THE COOLER
NO CARDS
NEEDED AT FRONT HANDSINK
DOOR GASKETS NEED REPLACING
FOOD IN WIC
VENTS IN WIC AND RIC
HOLES IN WALLS AND CEILING
NOTICE OF HEALTH INSPECTION SIGNAGE NEEDED
NEAR OPEN SPICES
LEAK AND BROKEN FAUCET HEAD
NEED COPY OF REPORT
NO SOP OR EMPLOYEE HEALTH (PROVIDED A COPY)
OBTAIN
FLIES
BOTTLES OF SAUCES
VENTS IN KITCHEN AREA
SHIELD BROKEN IN KITCHEN
NOTICE (PROVIDED A COPY)
MOLDED BERRIES
DATE MARK ITEMS IN WIC
RE LABEL SANITIZE BUCKET
LAST GREASE TRAP 3/19/19
CLEAN SHELVES TO BE FREE OF DUST, CLEAN WALLS NEXT TO ICE MACHINE, CLEAN DUST ON VENTS IN WIC
CATERING CONTAINERS IN DRY STORAGE SHOULD BE COVERED
FIX HOLE IN WALL, FIX BROKE CEILING TILE
LABEL SPICES IN NON ORIGINAL CONTAINER
NO TOWELS UNDER CUTTING BOARD
FIX HAND SINK NOZZLE AT BACK HAND SINK
EXCESS CONDENSATION IN FRONT RIC
CONTAINER WITH DISHES IN BACK HAND SINK
OBSERVED GNATS BEHIND BAR AREA, CONTINUE TO FOLLOW PEST CONTROL RECOMMENDATIONS
CLEAN WALLS BY RIC IN BACK TO BE FREE OF DUST
CLEAN EXCESSIVE CONDENSATION OUT OF RIC IN FRONT
INVERT ICE BUCKETS TO PREVENT CONTAMINATION
FIX FAUCET AT BACK HAND SINK, SPRAYING OUT
BACK HAND SINK BLOCKED
FIX FAUCET AT BACK HAND SINK
WITH CUT VEGETABLES
SEND MOST RECENT COPY
FOOD STORED ON GROUND IN COOLER
NO TOWELS UNDER CUTTING BOARD
BLOCKED BY BROOMS AND MOPS
FIX FAUCET AT BACK HAND SINK
CAN NOT STORE KNIVES IN BETWEEN EQUIPMENT
RAW BEEF AND CHICKEN OVER RAW SEAFOOD
CLEAN ICE GUARD AT ICE MACHINE TO BE FREE OF MOLD, INSIDE RIC BY GRILL
NO TOWEL UNDER CUTTING BOARD
NOT AVAILABLE
FOOD STORED ON GROUND IN COOLER
OBSERVED EMPLOYEE USING DRY WIPING CLOTH TO WIPE MULTIPLE SURFACES INCLUDING CUTTING BOARD AND UTENSILS
CHOPPED VEGETABLES WITH NO DATE IN COOLER, CREMA PAST USE BY DATE OF 11/26
Vents in walk in cooler show significant build up of dust. Seals of reach in coolers dirty. Standing water on bottom of reach in coolers.
Bottle of water inserted in ice well of main service area.
No hand wash sink available in back preparation area at time of inspection.
Cucumber salad at 56.3°F It is overfilled in reach in cooler. Please place smaller quantities of product on service line of kitchen.
Utensils and containers of spices stored in service hallway under exposed construction and conduit.
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
Foods improperly dated in walk in cooler.
Employee observed rinsing off hands in hand wash sink then drying hands on cloth towel. Entire process was completed in less than 2 seconds.
Marinated raw chicken kabobs stored above raw shrimp and salmon. Cream stored adjacent to raw shell eggs in walk in cooler.
Hand wash sink no accessible in back kitchen area. At time of inspection, proper hand washing was not possible.
Reach in coolers show food soil, debris, and splatter.
Ice scoop handle touching food ice in back kitchen icemaker
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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