FEB 21
2023
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MEDINA OVEN & BAR.
BEAT. 41/100
2304 VICTORY PARK LN · WEST END, DALLAS
Last inspected February 21, 2023 · passed
22 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
89
includes 22 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*20 Grease Trap Tickets
RECORDS NEEDED
*22 Accredited food handler certificate - 60 days
FOOD HANDLER CARDS NEEDED
*31 Handwashing lavatory - accessible
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*47 Handwashing signage
ALL SINKS
FEB 12022PASSED7 violations2 CRITICALDETAILS
FEB 1
2022
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
DICED TOMATOES AT 54.6
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED HALF AND HALF 01/07/22
*19 Water & Plumbing in good repair- per code
LEAK AT 3CS
*27 Cooling, heating, and holding capacities. Equipment
POOLING OF WATER AT BOTTOM OF UNITS NOT HOLDING TEMP
*32 Damaged Equipment
*32 CIP-Cleanability
INTERIOR OF ICE BIN
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
JUL 282021PASSED4 violationsDETAILS
JUL 28
2021
PASSED
4 violationsDETAILS
*32 Damaged Equipment
DOOR GASKETS ON COOLER ON LINE, DAMAGED DOORS
*39 Store equipment & utensils in a clean, dry place
STORE KNIVES IN CLEAN DRY PLACE, NOT ON WALL
*42 Dirty nonfood contact surfaces
VENTS IN WIC, AND WIPE DOWN WALLS
*47 Other Violations
HEALTH SIGN NOTICE(INCLUDED IN EMAIL)
JUN 122021PASSED12 violations2 CRITICALDETAILS
JUN 12
2021
PASSED
12 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
TEMPS ARE HIGH IN THE FRONT OF THE KITCHEN, SHRIMP 53.4F, APRICOT 49F
*20 Grease Trap Tickets
CURRENT RECORDS NEEDED
*10 Clean Sight and Touch
CLEAN INTERIOR OF ICE BIN
*09 Food on display shall be protected from contamination
WATER LEAKING IN THE COOLER
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
NO CARDS
*31 Individual, disposable towels
NEEDED AT FRONT HANDSINK
*32 Damaged Equipment
DOOR GASKETS NEED REPLACING
*41 Food Labeling - Bulk Food w/ Card or Sign
FOOD IN WIC
*42 Dirty nonfood contact surfaces
VENTS IN WIC AND RIC
*45Floor, wall, ceiling - Exposed material
HOLES IN WALLS AND CEILING
*47 Other Violations
NOTICE OF HEALTH INSPECTION SIGNAGE NEEDED
FEB 12020PASSED12 violations2 CRITICALDETAILS
FEB 1
2020
PASSED
12 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
NEAR OPEN SPICES
*19 Water & Plumbing in good repair- per code
LEAK AND BROKEN FAUCET HEAD
*20 Grease Trap Tickets
NEED COPY OF REPORT
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
NO SOP OR EMPLOYEE HEALTH (PROVIDED A COPY)
*22 Handlers-Certificate Not On Site
OBTAIN
*34 Controlling pests. Eliminating harborage conditions
FLIES
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*41 Food Labeling - Bulk Food w/ Card or Sign
BOTTLES OF SAUCES
*42 Dirty nonfood contact surfaces
VENTS IN KITCHEN AREA
*43 Light bulbs, light shields provided
SHIELD BROKEN IN KITCHEN
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
*47 Other Violations
NOTICE (PROVIDED A COPY)
show all 12 inspections →
JUL 242019PASSED7 violations1 CRITICALDETAILS
JUL 24
2019
PASSED
7 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED BERRIES
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE MARK ITEMS IN WIC
*18 Toxic items labeling for original container
RE LABEL SANITIZE BUCKET
*20 Grease Trap Tickets
LAST GREASE TRAP 3/19/19
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES TO BE FREE OF DUST, CLEAN WALLS NEXT TO ICE MACHINE, CLEAN DUST ON VENTS IN WIC
*40 Store single-service item in original package
CATERING CONTAINERS IN DRY STORAGE SHOULD BE COVERED
*45 Premises shall be maintained in good repair
FIX HOLE IN WALL, FIX BROKE CEILING TILE
JAN 82019PASSED4 violationsDETAILS
JAN 8
2019
PASSED
4 violationsDETAILS
*41 Food storage containers, identified with common name of food.
LABEL SPICES IN NON ORIGINAL CONTAINER
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*19 Water & Plumbing in good repair- per code
FIX HAND SINK NOZZLE AT BACK HAND SINK
*39 Equipment in good repair and proper adjustment.
EXCESS CONDENSATION IN FRONT RIC
JUL 112018PASSED6 violations3 CRITICALDETAILS
JUL 11
2018
PASSED
6 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
CONTAINER WITH DISHES IN BACK HAND SINK
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED GNATS BEHIND BAR AREA, CONTINUE TO FOLLOW PEST CONTROL RECOMMENDATIONS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS BY RIC IN BACK TO BE FREE OF DUST
*10 Clean Sight and Touch
CLEAN EXCESSIVE CONDENSATION OUT OF RIC IN FRONT
*39 Store all equipment & utensil covered or inverted
INVERT ICE BUCKETS TO PREVENT CONTAMINATION
*19 Water & Plumbing in good repair- per code
FIX FAUCET AT BACK HAND SINK, SPRAYING OUT
JAN 92018PASSED6 violations2 CRITICALDETAILS
JAN 9
2018
PASSED
6 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
BACK HAND SINK BLOCKED
*19 Water & Plumbing in good repair- per code
FIX FAUCET AT BACK HAND SINK
*15 Contact RTE Products w/ Bare Hands
WITH CUT VEGETABLES
*20 Grease Trap Tickets
SEND MOST RECENT COPY
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON GROUND IN COOLER
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
DEC 42017PASSED13 violations3 CRITICALDETAILS
DEC 4
2017
PASSED
13 violations3 CRITICALDETAILS
*31 Handwashing lavatory - accessible
BLOCKED BY BROOMS AND MOPS
*19 Water & Plumbing in good repair- per code
FIX FAUCET AT BACK HAND SINK
*39 Store equipment & utensils in a clean, dry place
CAN NOT STORE KNIVES IN BETWEEN EQUIPMENT
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF AND CHICKEN OVER RAW SEAFOOD
*10 Clean Sight and Touch
CLEAN ICE GUARD AT ICE MACHINE TO BE FREE OF MOLD, INSIDE RIC BY GRILL
*42 Nonfood-contact surfaces material
NO TOWEL UNDER CUTTING BOARD
*20 Grease Trap Tickets
NOT AVAILABLE
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON GROUND IN COOLER
*36 Cloths in-use for wiping between uses stored
OBSERVED EMPLOYEE USING DRY WIPING CLOTH TO WIPE MULTIPLE SURFACES INCLUDING CUTTING BOARD AND UTENSILS
*15 Contact RTE Products w/ Bare Hands
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
CHOPPED VEGETABLES WITH NO DATE IN COOLER, CREMA PAST USE BY DATE OF 11/26
JUL 202017PASSED8 violations3 CRITICALDETAILS
JUL 20
2017
PASSED
8 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Vents in walk in cooler show significant build up of dust. Seals of reach in coolers dirty. Standing water on bottom of reach in coolers.
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
Bottle of water inserted in ice well of main service area.
*31 Handwashing lavatory - accessible
No hand wash sink available in back preparation area at time of inspection.
*02 Cold Hold (41øF/45øF or below)
Cucumber salad at 56.3°F It is overfilled in reach in cooler. Please place smaller quantities of product on service line of kitchen.
*37 Food, utensils & equip under other sources
Utensils and containers of spices stored in service hallway under exposed construction and conduit.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*28 Date marking > 24 hrs,on site,temp 41F
Foods improperly dated in walk in cooler.
*14 Hands wash procedures-without soap
Employee observed rinsing off hands in hand wash sink then drying hands on cloth towel. Entire process was completed in less than 2 seconds.
DEC 282016PASSED4 violations2 CRITICALDETAILS
DEC 28
2016
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Marinated raw chicken kabobs stored above raw shrimp and salmon. Cream stored adjacent to raw shell eggs in walk in cooler.
*31 Handwashing lavatory - accessible
Hand wash sink no accessible in back kitchen area. At time of inspection, proper hand washing was not possible.
*42 Dirty nonfood contact surfaces
Reach in coolers show food soil, debris, and splatter.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop handle touching food ice in back kitchen icemaker
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →