DEC 5
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LUNA PREPARATORY PRIMARY.
EAT. 82/100
2020 N LAMAR ST · WEST END, DALLAS
Last inspected December 5, 2023 · passed
Passed all 14 inspections, but 9 critical violations on file.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
31
includes 9 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*47 Other Violations
KEEP EMPLOYEE ITEMS AT THE BOTTOM OF COOLER.
MAY 222023PASSED3 violations1 CRITICALDETAILS
MAY 22
2023
PASSED
3 violations1 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
HOT HOLD EQUIPMENT TEMPERATURE IS LOW, NOT ABLE TO MAINTAIN HOT HOLD TEMPS. ADJUST TEMPERATURE, REPAIR OR REPLACE WITH WORKING EQUIPMENT.
*03 Food products not maintained at 135øF or above
BEEF PATTY OBSERVED AT 115.9f
*20 Grease Trap Tickets
MOST RECENT GREASE TRAP WAS ON 12-2022. CLEAN EVERY 90 DAYS
FEB 62023PASSED1 violation1 CRITICALDETAILS
FEB 6
2023
PASSED
1 violation1 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
MAY 112022PASSED1 violationDETAILS
MAY 11
2022
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
CLEAN INTERIOR OF ICE MACHINE
NOV 42021PASSED2 violationsDETAILS
NOV 4
2021
PASSED
2 violationsDETAILS
*19 Water & Plumbing in good repair- per code
LEAK AT 3CS (NOTED ON LAST REPORT)
*20 Grease Trap Tickets
NEED CURRENT RECORDS
show all 14 inspections →
MAY 202021PASSED2 violationsDETAILS
MAY 20
2021
PASSED
2 violationsDETAILS
*19 Water & Plumbing in good repair- per code
leak at the faucet head at the 3CS
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
needed by hand sink located near the 3CS
NOV 122020PASSED3 violations2 CRITICALDETAILS
NOV 12
2020
PASSED
3 violations2 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
temp measuring at 79.6F
*20 Grease Trap Tickets
no records
*45Physical Facilities
MISALIGNED TILES CAN CREATE POSSIBLE BREEDING AREA FOR PEST ENTRY.
OCT 162019PASSED3 violations1 CRITICALDETAILS
OCT 16
2019
PASSED
3 violations1 CRITICALDETAILS
*12 Report Sickness
PROVIDED A COPY OF THE FORM TO THE MANAGER
*21 Person in charge must be on site at all times.
NO GUIDANCE FOR CLEAN-UP PROCEDURES, PROVIDED A COPY
*34 Controlling pests. Eliminating harborage conditions
FLIES
APR 292019PASSED1 violationDETAILS
APR 29
2019
PASSED
1 violationDETAILS
*20 Grease Trap Tickets
OCT 92018PASSED1 violationDETAILS
OCT 9
2018
PASSED
1 violationDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
OCT 302017PASSED1 violationDETAILS
OCT 30
2017
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
dirty gaskets
MAY 112017PASSED3 violationsDETAILS
MAY 11
2017
PASSED
3 violationsDETAILS
*47 RFSM Certificate - Not Display
RFSM on site, however approved and valid certificate was on display demonstrating proper level of food safety education. Registered Food Service Manager certified through the City of Dallas must be
*03 Food products not maintained at 135øF or above
Chicken Nuggets on service line were at 111.4°F. Advise written procedures and logs be maintained of when foods placed in service area.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket near service counter tested at 100ppm Q.A.
MAR 202017PASSED9 violations4 CRITICALDETAILS
MAR 20
2017
PASSED
9 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
No date marking observed on processed foods store longer than 24 hours.
*07 Food safe, good condition, unadulterated, and honestly presented
Ice machine shows infection; should be taken out of service, emptied, cleaned, and sanitized before being brought back in to service.
*02 Cold Hold (41øF/45øF or below)
Salads for students were left out on counter with no time controls. Salad temperature was 55.5°F
*03 Food products not maintained at 135øF or above
Hamburger temperature was 127.0°F. Corrected on site. Later temperature was 137.4°F
*08 A food labeled frozen and shipped frozen shall be received frozen
Package of empenadas not store frozen. Label on package indicated that it should be kept frozen until up to 48 hours before service. Food then should be heated to 200°F. Facility had no means to he
*21 RFSM - Not On Site
RFSM not current and not on site.
*30 Food Establishment Permit
Posted food establishment permit does not reflect name of location.
*09 Food protected cross contamination by preparing each type of food at different times or in separ
Container of lunchmeats over fresh produce
*22 Fingernail maintenance
Employee had long (>3/4") fingernails. Sited on form under violation #35, so changed to 1 point deduction rather than 2.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →