LUNA PREPARATORY PRIMARY.

City of Dallas

2020 N LAMAR ST · WEST END, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
31
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 5
2023
PASS 1 violation
1 pts Other
*47 Other Violations

KEEP EMPLOYEE ITEMS AT THE BOTTOM OF COOLER.

MAY 22
2023
PASS 3 violations
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

HOT HOLD EQUIPMENT TEMPERATURE IS LOW, NOT ABLE TO MAINTAIN HOT HOLD TEMPS. ADJUST TEMPERATURE, REPAIR OR REPLACE WITH WORKING EQUIPMENT.

3 pts Other
*03 Food products not maintained at 135øF or above

BEEF PATTY OBSERVED AT 115.9f

3 pts Sanitation
*20 Grease Trap Tickets

MOST RECENT GREASE TRAP WAS ON 12-2022. CLEAN EVERY 90 DAYS

FEB 6
2023
PASS 1 violation
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
MAY 11
2022
PASS 1 violation
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINE

NOV 4
2021
PASS 2 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT 3CS (NOTED ON LAST REPORT)

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NEED CURRENT RECORDS

show all 14 inspections →
MAY 20
2021
PASS 2 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leak at the faucet head at the 3CS

1 pts Plumbing & Waste
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

needed by hand sink located near the 3CS

NOV 12
2020
PASS 3 violations
3 pts Food Temperature
*19 Hand sink water temperature below 110'F

temp measuring at 79.6F

3 pts Plumbing & Waste
*20 Grease Trap Tickets

no records

1 pts Pest Activity
*45Physical Facilities

MISALIGNED TILES CAN CREATE POSSIBLE BREEDING AREA FOR PEST ENTRY.

OCT 16
2019
PASS 3 violations
3 pts Employee Hygiene
*12 Report Sickness

PROVIDED A COPY OF THE FORM TO THE MANAGER

2 pts Sanitation
*21 Person in charge must be on site at all times.

NO GUIDANCE FOR CLEAN-UP PROCEDURES, PROVIDED A COPY

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

FLIES

APR 29
2019
PASS 1 violation
3 pts Plumbing & Waste
*20 Grease Trap Tickets
OCT 9
2018
PASS 1 violation
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
APR 17
2018
PASS · 0 violations
OCT 30
2017
PASS 1 violation
1 pts Sanitation
*42 Dirty nonfood contact surfaces

dirty gaskets

MAY 11
2017
PASS 3 violations
1 pts Food Storage & Handling
*47 RFSM Certificate - Not Display

RFSM on site, however approved and valid certificate was on display demonstrating proper level of food safety education. Registered Food Service Manager certified through the City of Dallas must be

3 pts Other
*03 Food products not maintained at 135øF or above

Chicken Nuggets on service line were at 111.4°F. Advise written procedures and logs be maintained of when foods placed in service area.

3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket near service counter tested at 100ppm Q.A.

MAR 20
2017
PASS 9 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

No date marking observed on processed foods store longer than 24 hours.

3 pts Sanitation
*07 Food safe, good condition, unadulterated, and honestly presented

Ice machine shows infection; should be taken out of service, emptied, cleaned, and sanitized before being brought back in to service.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Salads for students were left out on counter with no time controls. Salad temperature was 55.5°F

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Hamburger temperature was 127.0°F. Corrected on site. Later temperature was 137.4°F

3 pts Food Temperature
*08 A food labeled frozen and shipped frozen shall be received frozen

Package of empenadas not store frozen. Label on package indicated that it should be kept frozen until up to 48 hours before service. Food then should be heated to 200°F. Facility had no means to he

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not current and not on site.

2 pts Documentation & Training
*30 Food Establishment Permit

Posted food establishment permit does not reflect name of location.

3 pts Other
*09 Food protected cross contamination by preparing each type of food at different times or in separ

Container of lunchmeats over fresh produce

1 pts Other
*22 Fingernail maintenance

Employee had long (>3/4") fingernails. Sited on form under violation #35, so changed to 1 point deduction rather than 2.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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