City of Dallas
2201 N LAMAR ST · WEST END, DALLAS
Last inspected 2022.
18 inspections on record since 2017 · Last inspected Aug 2022.
Last inspected Aug 2022. Records may not reflect current conditions.
DENTED CANS OF JALAPENOS
CLEAN ALONG THE WHITE PANEL IN ICE MACHINE
CLEAN INTERIOR OF RIC
CLEAN ICE MACHINE IN DOWNSTAIRS WAIT STATION
FRUIT FLIES PRESENT
CLEAN THOROUGHLY
DEBRIS ON FLOOR
CLEAN FLOORS, ICE MACHINE IN DISH AREA
LEAK AT 3CS/ STANDING WATER IN WIC
NEED TO COMPLETE CERT AND REGISTER WITH COD
THERMOMETER ISN'T WORKING ON DISH MACHINE
NEED COPY OF HEALTH PERMIT
TORN DOOR GASKETS
LABEL BULK CONTAINERS OF SUGAR IN KITCHEN (POINTED OUT TO MANAGER)
SEAL HOLES AND OPENINGS THROUGHOUT THE KITCHEN TO PREVENT PEST HARBORAGE
DOOR GASKETS (VERY DIRTY) BOTTOM OF COMMERCIAL FRIDGE IS MISSING AND LEAKING DOOR HANDLES
LEAK AT HAND SINK BY COFFEE STATION BOTH FAUCETS IN THE DISH WASH AREA
FOUND LETTUCE IN HAND SINK CAUSING IT TO DRAIN SLOW
PUT LESS LETTUCE IN THE CONTAINERS CAUSING IT TO RUB UP AGAINST THE TOP OF THE DRAWER
PATCH HOLES IN THE WALL CLEAN THE WALLS OPENING NEAR WALK IN COOLER
INTERIOR OF WIC AND WIF CEILING TILES FRONT THREE RIC DOOR GASKETS HAVE BLACK SPORES
DOES NOT HAVE CERT
NEEDS TO BE CLEANED
FRUIT FLIES IN THE BAR AREA
ICE MACHINE DOWNSTAIRS
NEED CERT
FRUIT FLIES IN BAR AREA
CLEAN ICE MACHINE AT THE LOWER LEVEL
ice bin by closed bar is very dirty with black spores ice bin in kitchen by wic
interior bottom of ric
barrier is needed at the hand sink close to the battered chicken
WALLS SHOULD BE CLEANED OFTEN, FLOORS ARE DIRTY AND NEED TO BE REPAIRED
CEILING TILES ARE DIRTY THROUGHOUT THE KITCHEN CLEAN FAN COVERS IN THE WIF AND WIC SEAL HOLES IN THE WALL NEAR THE DINING ROOM, IN THE CEILING, AND ON THE EXTERIOR OF THE BUILDING
LEAK AT THREE COMP SINK BY FAUCET HEAD
THERMOMETER IS BROKEN ON DISH MACHINE NOT READING TEMPS
MUST REGISTER WITH THE COD
GNATS AND FLIES IN THE BAR AND KITCHEN AREA
MEASURED AT 65.6F
FRUIT FLIES ALL THROUGH RESTAURANT
KITCHEN
HOLE IN CEILING KITCHEN
DOOR GASKETS NEED REPLACING RIC
Moldy jalepenos
hot water is not available in the back kitchen area repair plumbing
not displayed for the kitchen
not available
flies
sauce and squirt bottles
interior of reach in cooler
missing ceiling tiles
health notice
ice bin is dirty, brown slug
hot water not reaching temp
flies
reach in cooler interior
clean unisex restrooms
Notification of health report signage indicating current report available.~Provided
DATE MARKING IN RIC, COLESLAW, PICO, CUT VEGETABLES
IN WIF CHICKEN
WET CLOTHS STORED ON PREP SURFACES
AT HAND SINK BY DISHWASHER
PICO 46 DEGREE F, SOUR CREAM 46 DEGREE F, RAW SHRIMP 56, 52 DEGREE F, RAW CHICKEN 45 DEGREE F, NAKED WINGS 49 DEGREE F
KNIVES IN PREP AREA
AT ALL RICS, REPLACE OR REPAIR BROKEN THERMOMETERS, IN MILK COOLER AT BAR
REPACKAGED SUGAR IN DRY STORAGE
BAR HAND SINK
ENSURE ITEMS ARE PULLED BY USE BY DATE
KEEP TAG WITH OYSTERS CURRENTLY USING
IN MILK COOLER
PUT LID ON WRAPPED UTENSILS TO PREVENT SPLASH
BAR HAND SINK 94.6 DEGREE F, SERVER 94.2 DEGREE F
CAN NOT STORE ANYTHING IN ICE FOR CONSUMPTION
UTENSILS STORED NEXT TO BAR HAND SINK
NEAR DISH AREA NEXT TO EQUIPMENT STORAGE, AND BY BREAD AREA
OYSTER TAGS MUST BE DATED WHEN LAST OYSTER IS SOLD FROM BOX
0 PPM SMALL DISH WASHER
LEAK AT HAND SINK BY DISH WASHER
DESIGNATE AREA FOR EMPLOYEE ITEMS
PICKLES IN COOLER
RAW CHICKEN 45, COOKED CHICKEN 48 DEGREE F VOLUNTARILY DESTROYED
IN COOLER
SERVICE WIC AS SOON AS POSSIBLE, AMBIENT TEMP 50+ DEGREE F
IN ALL RICS
NEED CHLORINE AND QUAT TEST STRIPS
10 PPM WAREWASH
CONTAINER OF LIMES IN ICE FOR CONSUMPTION
Sanitizer in bar sink showed 10ppm. Manufacturer's directions indicate 100ppm as minimum effective concentration.
Test strips were unavailable to verify bar cleaning sink was within sanitizer manufacturer's sepcifications (100ppm)
Rust on shelving holding beverage glasses.
Area above walk in cooler where ladder to above is exposed to construction.
No RFSM was on site at time of inspection. Acting manager indicated that he had the proper education. Registered Food Service Manager certified through the City of Dallas must be present at all ti
Live crawfish were stored adjacent to ready to eat tortillas in walk in cooler. Then, to move them off the floor they were placed above tortillas. Crawfish should be treated with the same care as ot
A/C return vents in kitchen area show buildup of lint and other debris.
Back of ice maker shows significant biofilm. Advise management to take unit out of service, empty, clean thoroughly, and sanitize before being brought back into service. Dirty can opener blade.
No test strips for sanitizer solutions used on site available at time of inspection. Both Quaternary Ammonium and Chlorine are used. Both test strips should be provided. Employees should be educate
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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