AUG 4
2022
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HOOTER'S.
BEAT. 45/100
2201 N LAMAR ST · WEST END, DALLAS
Last inspected August 4, 2022 · passed
25 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
18
18 passed
VIOLATIONS
105
includes 25 critical
RECORDS COVER
5 YEARS
since Apr 2017
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS OF JALAPENOS
*10 Clean Sight and Touch
CLEAN ALONG THE WHITE PANEL IN ICE MACHINE
*42 Dirty nonfood contact surfaces
CLEAN INTERIOR OF RIC
AUG 42022PASSED4 violations1 CRITICALDETAILS
AUG 4
2022
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ICE MACHINE IN DOWNSTAIRS WAIT STATION
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES PRESENT
*39 Soda nozzles and ice bin clean as specified
CLEAN THOROUGHLY
*42 Dirty nonfood contact surfaces
DEBRIS ON FLOOR
NOV 102021PASSED10 violations2 CRITICALDETAILS
NOV 10
2021
PASSED
10 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN FLOORS, ICE MACHINE IN DISH AREA
*19 Water & Plumbing in good repair- per code
LEAK AT 3CS/ STANDING WATER IN WIC
*21 RFSM - Not On Site
NEED TO COMPLETE CERT AND REGISTER WITH COD
*29 Manual warewashing: thermometer provided
THERMOMETER ISN'T WORKING ON DISH MACHINE
*30 Food Establishment Permit
NEED COPY OF HEALTH PERMIT
*32 Damaged Equipment
TORN DOOR GASKETS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK CONTAINERS OF SUGAR IN KITCHEN (POINTED OUT TO MANAGER)
*43 Clean vent syst:Intake/exhaust air ducts
*45Floor, wall, ceiling - Exposed material
SEAL HOLES AND OPENINGS THROUGHOUT THE KITCHEN TO PREVENT PEST HARBORAGE
MAY 272021PASSED11 violations3 CRITICALDETAILS
MAY 27
2021
PASSED
11 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*32 Damaged Equipment
DOOR GASKETS (VERY DIRTY) BOTTOM OF COMMERCIAL FRIDGE IS MISSING AND LEAKING DOOR HANDLES
*19 Water & Plumbing in good repair- per code
LEAK AT HAND SINK BY COFFEE STATION BOTH FAUCETS IN THE DISH WASH AREA
*31 Handwashing lavatory - used for other purpose
FOUND LETTUCE IN HAND SINK CAUSING IT TO DRAIN SLOW
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
PUT LESS LETTUCE IN THE CONTAINERS CAUSING IT TO RUB UP AGAINST THE TOP OF THE DRAWER
*45Physical Facilities Floors,Walls,Ceilings
PATCH HOLES IN THE WALL CLEAN THE WALLS OPENING NEAR WALK IN COOLER
*42 Dirty nonfood contact surfaces
INTERIOR OF WIC AND WIF CEILING TILES FRONT THREE RIC DOOR GASKETS HAVE BLACK SPORES
*21 RFSM - Not On Site
DOES NOT HAVE CERT
*46 Toilet rooms, convenience and accessibility
NEEDS TO BE CLEANED
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES IN THE BAR AREA
*10 Clean Sight and Touch
ICE MACHINE DOWNSTAIRS
MAY 272021PASSED3 violations1 CRITICALDETAILS
MAY 27
2021
PASSED
3 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
NEED CERT
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES IN BAR AREA
*10 Clean Sight and Touch
CLEAN ICE MACHINE AT THE LOWER LEVEL
show all 18 inspections →
NOV 52020PASSED9 violations3 CRITICALDETAILS
NOV 5
2020
PASSED
9 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
ice bin by closed bar is very dirty with black spores ice bin in kitchen by wic
*32 Damaged Equipment
interior bottom of ric
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
barrier is needed at the hand sink close to the battered chicken
*42 Floors/walls/ceiling/nonfood dirty
WALLS SHOULD BE CLEANED OFTEN, FLOORS ARE DIRTY AND NEED TO BE REPAIRED
*45Physical Facilities
CEILING TILES ARE DIRTY THROUGHOUT THE KITCHEN CLEAN FAN COVERS IN THE WIF AND WIC SEAL HOLES IN THE WALL NEAR THE DINING ROOM, IN THE CEILING, AND ON THE EXTERIOR OF THE BUILDING
*19 Water & Plumbing in good repair- per code
LEAK AT THREE COMP SINK BY FAUCET HEAD
*29 Warewashing machines thermometer in F.rinse tank
THERMOMETER IS BROKEN ON DISH MACHINE NOT READING TEMPS
*47 RFSM Certificate - Not Display
MUST REGISTER WITH THE COD
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
GNATS AND FLIES IN THE BAR AND KITCHEN AREA
APR 132020PASSED7 violations3 CRITICALDETAILS
APR 13
2020
PASSED
7 violations3 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
MEASURED AT 65.6F
* 21 RFSM notify 10 days & replacement in 45 days
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES ALL THROUGH RESTAURANT
*47 Handwashing signage
KITCHEN
*45Floor, wall, ceiling - Exposed material
HOLE IN CEILING KITCHEN
*32 Equipment and Utensils Durability and Strength
DOOR GASKETS NEED REPLACING RIC
*30 Food Establishment Permit
OCT 162019PASSED10 violations1 CRITICALDETAILS
OCT 16
2019
PASSED
10 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Moldy jalepenos
*19 Water & Plumbing in good repair- per code
hot water is not available in the back kitchen area repair plumbing
*30 Food Establishment Permit
not displayed for the kitchen
*31 Individual, disposable towels
not available
*34 Controlling pests. Eliminating harborage conditions
flies
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*41 Food Labeling - Bulk Food w/ Card or Sign
sauce and squirt bottles
*42 Dirty nonfood contact surfaces
interior of reach in cooler
*45Floor, wall, ceiling - Exposed material
missing ceiling tiles
*47 Other Violations
health notice
OCT 162019PASSED7 violations1 CRITICALDETAILS
OCT 16
2019
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
ice bin is dirty, brown slug
*19 Water & Plumbing in good repair- per code
hot water not reaching temp
*34 Controlling pests. Eliminating harborage conditions
flies
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
reach in cooler interior
*46 Physical Facilities Premises
clean unisex restrooms
*47 Other Violations
Notification of health report signage indicating current report available.~Provided
APR 162019PASSED8 violations3 CRITICALDETAILS
APR 16
2019
PASSED
8 violations3 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE MARKING IN RIC, COLESLAW, PICO, CUT VEGETABLES
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
IN WIF CHICKEN
*36 Cloths in-use for wiping between uses stored
WET CLOTHS STORED ON PREP SURFACES
*31 No soap at handsink
AT HAND SINK BY DISHWASHER
*02 Cold Hold (41øF/45øF or below)
PICO 46 DEGREE F, SOUR CREAM 46 DEGREE F, RAW SHRIMP 56, 52 DEGREE F, RAW CHICKEN 45 DEGREE F, NAKED WINGS 49 DEGREE F
*39 Equipment & utensils cleaned before restocking
KNIVES IN PREP AREA
*29 Food thermometers provided and accessible
AT ALL RICS, REPLACE OR REPAIR BROKEN THERMOMETERS, IN MILK COOLER AT BAR
*41 Food storage containers, identified with common name of food.
REPACKAGED SUGAR IN DRY STORAGE
OCT 292018PASSED4 violations1 CRITICALDETAILS
OCT 29
2018
PASSED
4 violations1 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
BAR HAND SINK
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE ITEMS ARE PULLED BY USE BY DATE
*36 Cloths in-use for wiping between uses stored
*24 Shellfish tags to remain attached to container
KEEP TAG WITH OYSTERS CURRENTLY USING
OCT 292018PASSED3 violations2 CRITICALDETAILS
OCT 29
2018
PASSED
3 violations2 CRITICALDETAILS
*29 Food thermometers provided and accessible
IN MILK COOLER
*39 Store equipment & utensils in a clean, dry place
PUT LID ON WRAPPED UTENSILS TO PREVENT SPLASH
*19 Hand sink water temperature below 110'F
BAR HAND SINK 94.6 DEGREE F, SERVER 94.2 DEGREE F
APR 252018PASSED2 violationsDETAILS
APR 25
2018
PASSED
2 violationsDETAILS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
CAN NOT STORE ANYTHING IN ICE FOR CONSUMPTION
*39 Store equipment & utensils in a clean, dry place
UTENSILS STORED NEXT TO BAR HAND SINK
APR 252018PASSED4 violationsDETAILS
APR 25
2018
PASSED
4 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
NEAR DISH AREA NEXT TO EQUIPMENT STORAGE, AND BY BREAD AREA
*21 RFSM - Not On Site
*24 Shellstock tags not commingled
OYSTER TAGS MUST BE DATED WHEN LAST OYSTER IS SOLD FROM BOX
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM SMALL DISH WASHER
OCT 312017PASSED8 violations2 CRITICALDETAILS
OCT 31
2017
PASSED
8 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
LEAK AT HAND SINK BY DISH WASHER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*37 Storing the food at least 15 cm (6 inches) above the floor
PICKLES IN COOLER
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 45, COOKED CHICKEN 48 DEGREE F VOLUNTARILY DESTROYED
*24 Food Labeling- with common name of the food
IN COOLER
*39 Equipment in good repair and proper adjustment.
SERVICE WIC AS SOON AS POSSIBLE, AMBIENT TEMP 50+ DEGREE F
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
IN ALL RICS
OCT 312017PASSED3 violations1 CRITICALDETAILS
OCT 31
2017
PASSED
3 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
NEED CHLORINE AND QUAT TEST STRIPS
*10 Chlorine sanitizer concentration, minimum temp.
10 PPM WAREWASH
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
CONTAINER OF LIMES IN ICE FOR CONSUMPTION
APR 42017PASSED3 violationsDETAILS
APR 4
2017
PASSED
3 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer in bar sink showed 10ppm. Manufacturer's directions indicate 100ppm as minimum effective concentration.
*29 Sanitizing solutions, testing devices
Test strips were unavailable to verify bar cleaning sink was within sanitizer manufacturer's sepcifications (100ppm)
*32 Nonfood surfaces-design to be cleaned easily
Rust on shelving holding beverage glasses.
APR 42017PASSED6 violations1 CRITICALDETAILS
APR 4
2017
PASSED
6 violations1 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
Area above walk in cooler where ladder to above is exposed to construction.
*47 RFSM Certificate - Not Display
No RFSM was on site at time of inspection. Acting manager indicated that he had the proper education. Registered Food Service Manager certified through the City of Dallas must be present at all ti
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Live crawfish were stored adjacent to ready to eat tortillas in walk in cooler. Then, to move them off the floor they were placed above tortillas. Crawfish should be treated with the same care as ot
*42 Dirty nonfood contact surfaces
A/C return vents in kitchen area show buildup of lint and other debris.
*10 Clean Sight and Touch
Back of ice maker shows significant biofilm. Advise management to take unit out of service, empty, clean thoroughly, and sanitize before being brought back into service. Dirty can opener blade.
*29 Sanitizing solutions, testing devices
No test strips for sanitizer solutions used on site available at time of inspection. Both Quaternary Ammonium and Chlorine are used. Both test strips should be provided. Employees should be educate
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →